It's all said and done, and Bai Xiaobai can't agree if he doesn't agree.

The two agreed that the time for the filming of the documentary would be tomorrow.

The details of the shooting will be discussed tomorrow morning, and then the trial shooting will be held in the free time after lunch.

After talking to Gu Lun, Bai Xiaobai hung up the phone and went to bed on the second floor early in the morning.

The next day, Gu Lun arrived at ten o'clock in the morning as scheduled.

After he arrived at the door of Xiaobai's restaurant, he called Bai Xiaobai.

Bai Xiaobai went to the door to take a look.

A middle-aged man in a casual jacket and trousers is standing on the side of the street of Chaotianmen Street.

"Are you Gu Dao?" Bai Xiaobai walked up to him and asked.

If you are a stranger meeting for the first time in China, it will not seem rude to call you by name.

It's just that the other party is a director and a famous person, so Bai Xiaobai politely called Gu Lun Director Gu, and he also seemed to be affectionate.

"Yes, I am Gu Lun. "The middle-aged man was quite useful when he heard the title 'Gu Dao', and grinned politely.

Gu Lun is an authentic imperial capital, with a fat figure and a typical Chinese face.

"Boss Bai, I have admired the name for a long time, and I am fortunate to have it. After Gu Lun saw Bai Xiaobai, he took the initiative to reach out his right hand.

Bai Xiaobai also stretched out his right hand and shook it politely.

"Director Gu, this is the restaurant I opened, sit inside. ”

Following Bai Xiaobai, Gu Lun arrived at Xiaobai Restaurant.

Because the store was free, Gao Chao took Xiao Hei Rhubarb to the park for a walk, and went to the supermarket to buy some daily necessities.

It's free time and the restaurant doesn't have too many people, just three or two customers.

As soon as Gu Lun entered Xiaobai Restaurant, he was immediately infected by the environment of this restaurant.

The first thing that came to his mind was that the restaurant was clean and spotless, without too much fuss.

The neat dining tables and chairs are staggered and neatly arranged.

Such a clean restaurant is really rare to see in Chaotianmen Street.

Gu Lun walked from the front of Chaotianmen Street to the end of the street just now, and the restaurants he saw along the way were not very hygienic, many of them were hygienic and messy, giving people the first feeling that they were unhygienic.

After all, Chaotianmen Street belongs to the old neighborhood, and the sanitary environment of the restaurants here is generally not very good, either the hall and kitchen are a mess, or the hall is passable, and the back kitchen is a mess.

A good dining environment is the most basic standard of a restaurant, and who loves to eat in a dirty and messy restaurant.

Gu Lun looked at such a clean restaurant, and his mood was inexplicably much better, so he picked up a dining chair and sat down.

There are also three or two customers dining in the small white restaurant.

Gu Lun watched the customers eat, and his stomach was a little hungry.

He had come over after breakfast, but Rao couldn't help but be deeply attracted by the delicious aroma of Xiaobai Restaurant.

A customer was eating supreme tea eggs, and the incomparable aroma of black tea completely hooked Gu Lun's gluttony.

Tea eggs are a delicacy that can be found all over China, but the tea eggs in Xiaobai Restaurant are very different from ordinary tea eggs in terms of fragrance alone.

No wonder fifty-one.

Gu Lun couldn't help but sigh.

When he searched Bai Xiaobai's information news on the Internet before, he had already learned that the dishes in this restaurant were extremely expensive, and some of the dishes reached five-figure prices.

Taking advantage of the boredom, he picked up the menu on the table.

Page by page.

The menu details the price of each of these dishes, along with pictures.

Gu Lun has been a food director for many years, and he is quite familiar with the food pricing of high-end hotels and restaurants in China.

The price of the same cuisine at Xiaobai Restaurant has surpassed that of all the three-Michelin-starred restaurants in Shanghai.

Such a high price of food, not only in Shanghai, but also in the whole of China, who else -

After reading the prices on the menu, Gu Lun continued to close his eyes and smell the aroma of the food.

Just smelling this fragrance is also the highest enjoyment of life.

Bai Xiaobai poured Gu Lun a glass of warm boiled water from the glass kitchen.

When he came out, he saw Gu Lun with his eyes closed and an intoxicated expression.

This picture is too familiar to Bai Xiaobai.

Many first-time customers are indirectly attracted by the aroma of their own food.

"Director Gu, drink some water. Bai Xiaobai put the water cup in front of Gu Lun's table.

Gu Lun came back to his senses, opened his eyes, and took a sip of warm water.

Since being upgraded to the Reserve First Master, Bai Xiaobai's authority has also increased, and he can now give warm water to customers without being punished by the system.

"Boss Bai, the food in your store is quite good, I think it's great just by smelling the fragrance. Gu Lun was not polite, but told the truth.

Bai Xiaobai said, "Director Gu, if you don't order one, try it, my store has newly launched meat inlaid bean sprouts, which is quite good." ”

Bai Xiaobai didn't care about being embarrassed, and he worked hard to complete the progress of the new task, and directly recommended the most expensive new product to Gu Lun.

Anyway, recommendations are recommendations, and Bai Xiaobai will not force Gu Lun to order.

When Gu Lun flipped through the menu just now, he had already skimmed the pricing of the meat inlaid bean sprouts.

21,500 yuan!

With so much money, even if he is an assistant director and a sub-director, it is not an amount that can be easily earned.

Gu Lun saw that the situation was not good, so he quickly changed the topic in embarrassment, and said, "Boss Bai, let me tell you about the shooting content this time." ”

Gu Lun began to formally talk to Bai Xiaobai about the details of Huaxia's shooting.

Bai Xiaobai also sat down and listened carefully.

Gu Lun is in charge of the third issue of the new season, and the theme of this issue is 'Special Delicacies from All Places'.

The main purpose of this issue is to collect special delicacies from all over China.

These delicacies are better to be original and special.

To put it bluntly, it's different.

The fact that streaming is not popular is secondary.

Gu Lun asked Bai Xiaobai if he had launched a new special delicacy.

The food theme of this issue directed by Gu Lun is really in line with Bai Xiaobai's plan.

To say something special.

Then this time, the meat inlaid with bean sprouts is not very special.

Looking at the entire Huaxia country, it is estimated that it is difficult to find the same food.

In fact, the reason why Bai Xiaobai agreed to shoot was not only moved by Gu Lun's words of 'in order to promote Chinese cuisine around the world', but also selfishness.

The new task is daunting, and the high price of the food is there, and it may be difficult to complete it without extraordinary measures.

Once you shoot the Chinese on the tip of your tongue, it will definitely set off another heated discussion in Jianghai.

If there is a hot topic, there will be a big topic.

Then the likelihood of completing this new task can be greatly improved.

As long as it can improve the possibility, Bai Xiaobai is willing to try.

After all, the 1000 points of experience for this new mission is too important for him, and it is directly related to whether to level up or not.

Bai Xiaobai also completely figured it out, this time when shooting, he had to do his best to show his hand in front of the camera.