The first dumpling wrapper was not up to standard, Bai Xiaobai was not discouraged, and continued to try to roll the second dough.

This time he was careful and careful, and when he rolled it out, it looked better than the first one.

Bai Xiaobai picked up the dumpling wrapper and looked at the light.

The cold electronic voice continued to ring in his head:

[The dumpling skin is not up to standard, please remake it with the host.] 】

The system does not specifically say whether the dumpling wrappers are too thin or too thick, all of which needs to be determined by Bai Xiaobai himself.

The difficulty of clear soup noodles is to solve the fishy smell of clear soup, and the difficulty of Hailong steamed dumpling king is the production of dumpling skin.

After two consecutive failures, Bai Xiaobai continued to cheer up and continue to roll dumpling skins.

But the method is not right, no matter how he rolls it, it is wrong.

It's not at all up to the level that the system says is 'faintly' seeing the halo.

Bai Xiaobai didn't do useless work for the time being, stopped and thought, what is his problem?

How can the dumpling wrapper achieve the thinness and uniformity required by the system?

After thinking about it, Bai Xiaobai focused on the ingredients of the dumpling skin itself.

This time, the noodles were used instead of ordinary flour, and the question would be here.

It seems that it is not possible to use purely traditional manual methods.

Bai Xiaobai had an idea, and planned to try another way to roll dumpling skins.

First, take a ball of dough and knead it into a round cake shape instead of kneading it into a stick.

Then Bai Xiaobai picked up the rolling pin and pressed it down, rolling out the dough from all sides.

Under Bai Xiaobai's operation, the dough is rolled thinner and thinner, and finally becomes an irregularly shaped thin sheet.

It is somewhat similar to a thin dough sheet made with a dough sheeting mechanism.

Bai Xiaobai is not like a dough sheeter that can be controlled, he completely relies on his own feelings, so that all parts of the entire dough sheet are consistent in thickness.

Bai Xiaobai's white case kung fu is very good, and this dough is rolled out thin and even.

As for whether he could faintly pass through the halo, he didn't care anymore.

If I'm not mistaken.

In fact, the so-called "faint" light can be seen through the surface of the system, which is purely a big pretense, intended to interfere with its own enthusiasm.

Because this standard is too general, there are no specific requirements at all.

Even the best chefs are helpless in the absence of specific standards.

Bai Xiaobai was a little suspicious of this standard at the beginning, and it wasn't until the system broadcast one after another that the dumpling wrappers he rolled out were unqualified, and Bai Xiaobai suddenly realized.

The system did not specifically say that the thickness of the dumpling skin was not up to standard, but continuously said that his dumpling skin was not up to standard.

Therefore, the problem is not the thickness of the dumpling skin, but the size of the dumpling skin.

Because Bai Xiaobai cut the dough into sections and then rolled the dumpling wrappers by hand one by one, the size of each dumpling wrapper is bound to be exactly the same size.

Even if the dumpling wrappers can be rolled out to exactly the same size, they are still not up to standard.

The reason for this is that the system does not specify the size of the dumpling wrappers at all.

This is probably another test set by the system.

In other words, the size of the dumpling wrapper, the system must have established standards.

Bai Xiaobai has already understood this.

"System, I've already rolled out the big dough, can you provide a mold for pressing the dumpling skin?"

After Bai Xiaobai rolled out the thin dough sheet, he said to the system with a confident face.

System electronic audio report:

[The host is worthy of being the heir of the chef in charge of the food, and he is really quick-witted, dares to question the standards of the system, and can find the key to the standard problem in such a short time. 】

It's exactly what I envisioned.

The so-called 'faint' through the halo of the system is purely a few nonsense, and the reason why the dumpling skin is unqualified is the size of the dumpling skin.

solved the key problem, and was praised by the system, Bai Xiaobai thought about it.

Are there any new system rewards?

For example, experience, props, etc.

Bai Xiaobai waited for the system to send sugar, but what he waited for was the electronic sound of the system:

[Host, the thickness of your dumpling skin has met the system standard, and the size mold of the dumpling skin has appeared in the food shelf, please check. 】

Wood has a reward?

"......" Bai Xiaobai was stunned for a moment, looking dumbfounded, feeling that the system was a bit out of common sense.

After settling down, he didn't bother with the reward, and walked straight to the ingredient shelf, and sure enough, he saw a glass on the shelf.

This is an ordinary glass, nothing special, but the size of the round mouth of the cup is the size of the dumpling skin of the Sea Dragon Steamed Dumpling King.

Bai Xiaobai picked up the glass and touched the rim.

The rim of the cup should be specially polished by the system, which is different from the softness of ordinary glasses, and is a little sharp.

Bai Xiaobai turned the cup upside down, put the sharp rim of the cup on the rolled thin dough, and then pressed the bottom of the glass vigorously.

With a press and a lift, a standard round dumpling wrapper is fine.

Caracalla!

Bai Xiaobai was very fast, and he suppressed five dumpling wrappers at once.

After the dumpling wrappers are made, the shrimp minced meat and strips of shrimp are also marinated.

It's time to start making dumplings officially.

The Chinese people are very creative, and they are also very creative in cooking.

The origin of dumplings has been inconclusive, but today, its wrapping method has been as many as 20 kinds under the innovation of generations of Chinese people.

Common home-style wrapping methods include crescent moon dumplings, small lock dumplings, fish-shaped dumplings, and ingots dumplings......

The wrapping method used by Hailong Steamed Dumpling King is a triangular wrapping method.

This can also be regarded as a kind of family wrapping method, which is similar to the snack sugar triangle somewhere in China.

Bai Xiaobai picked up a dumpling wrapper, bowed the marinated lobster kernel into a ring, and placed it in the center of the dumpling wrapper.

Fill the center of the ring-shaped lobster with lobster puree and sprinkle with a small amount of pork fat puree.

Divide the dumpling wrapper into three corners, fold it upwards and wrap it, and then pinch the three corner seams.

Such a triangular dumpling is ready.

In accordance with the provisions of the system.

A basket of sea dragon steamed dumplings contains five dumplings.

So Bai Xiaobai wrapped a total of five dumplings for the first new product experiment.

After the dumplings are done, the last part is officially steamed.

Turn on the heat, rack the pot, and bring a pot of water to a boil.

The system's black technology boils water very quickly, and the water in the pot is snorting and bubbling in less than three seconds after the ignition is ignited.

Place the steaming drawer on the pot, spread white gauze at the bottom of the steaming drawer, moisten it with water, put five dumplings on it, and place them in a pentagonal shape.

After arranging it neatly, finally close the lid of the steaming drawer.

Ping Pong –

This steaming drawer and steaming a product of lotus fragrant glutinous rice chicken is the same set of black technology equipment, because the steaming drawer equipment contains black technology, which can lock the steam, so that the steam can quickly act on the food, not only lock the nutrition and deliciousness, but also greatly improve the steaming speed.

Bai Xiaobai took advantage of his free time and went to the bathroom.

By the time he returned to the glass kitchen, the Sea Dragon Steamed Dumpling King had already been steamed.