Rich in selenium and germanium, Bai Xiaobai can't wait to taste the new product.

After all the ingredients are prepared, Bai Xiaobai's next step is to grind soy milk.

The amount of ingredients used in the special Wuzhen soybean milk is strictly limited.

A CUP OF SOY MILK NEEDS TO BE GROUND WITH 250ML OF SOYBEANS, 50ML OF BARLEY, SIX PEANUTS, TWO LOTUS SEEDS, AND ONE WALNUT.

The size of the other ingredients is fine.

Only the walnut is relatively large, and in order to facilitate crushing, Bai Xiaobai broke it into four small pieces.

Bai Xiaobai poured all the measured Wuzhen ingredients into the stainless steel funnel on the electric stone mill.

This kind of funnel has a partition, which allows the five treasures to slowly leak through the stone grinding holes under the person.

Directly above the funnel hangs a water bladder device containing the top mineral water supplied by the system.

In this way, Bai Xiaobai started the electric stone grinding device, and the stone grinding machine rotated quickly and automatically under the drive of electricity.

The water from the hydration bladder device drip into the funnel, mix the ingredients, and enter the stone mill hole.

The ingredients are crushed by a stone mill.

After a while, a fine white slurry flowed out of the stone mill.

The slurry runs down the stone grinding groove and finally converges in the crystal cup supplied by the system.

In less than two minutes, a cup of soy milk is grinded.

After grinding the soy milk, the next step is to cook the soy milk.

This process is very crucial.

Bai Xiaobai set up a small soup pot provided by the system on the stove.

After lighting the fire, add a small half pot of mineral water to the pot.

This is done to prevent soy milk from being added separately, which contains a lot of particles and is easy to stick to the pan and cook.

After the water in the pot is completely boiled, Bai Xiaobai directly poured the ground soy milk into it.

This process does not need to be stirred, allowing the pure and thick soy milk to be freely integrated into the mineral water.

This is because most beans contain saponins, especially soybeans, whose aqueous solution will produce a rich and long-lasting soap bubble-like foam after shaking, and if you stir, the foam will be even more.

This is the reason why in the average family, just after beating soy milk, a large amount of foam will float on the upper layer.

At the same time, a large amount of foam will make many people mistakenly think that the soy milk is boiling, especially those who use a pot to cook soy milk, if they have little experience, they will be in a hurry to turn off the heat when they see the foam.

In fact, the foam on the top layer is actually a false boiling phenomenon, and the soy milk is not fully cooked.

Uncooked raw soy milk not only has the beany smell of residual raw beans, but also contains certain toxic substances, which can easily cause gastrointestinal discomfort and cause poisoning.

In order to fully cook the soy milk, the system adopts the method of five boils and five stops.

The five-boiled and five-stop method, as the name suggests, is. The first time you boil soy milk, when the pot starts to overflow a lot of foam, turn off the heat, sprinkle in a small amount of mineral water, press down a large amount of foam, and then continue to boil, overflow the foam, and continue to sprinkle a small amount of mineral water.

Cook it five times repeatedly, the last time you don't need to add mineral water, cover the pot, and turn on medium-low heat to refine and concentrate the soy milk.

After five boils, five stops and finally medium heat concentration.

A strong aroma of soy milk came to the nostrils, this fragrance is so fragrant, there is not a trace of beany smell, people can't help but want to take a sip when they smell it.

But it's not a finished product yet.

After boiling the soy milk, there is only one last step left before the final product.

Although the soybean milk milled by a thousand-year-old stone mill is very delicate and soft, it is inevitable that small insoluble particles will remain.

According to the system, the nutrients have been integrated into the soybean milk, and there is no nutrition in the remaining small particles, so filtration will not affect the nutrients, but will interfere with the taste.

So the last step is to filter out the insoluble impurities in the soy milk.

This must be done with the help of the system's black technology filtration equipment.

This filtration equipment continues to show the black technology level of the system, in addition to filtration, it also has a cooling function, that is to say, while filtering the small particles of impurities left by the soymilk, it can also cool down the hot soymilk.

It can either cool down hot soy milk to room temperature, or cool hot soy milk into ice soy milk, and of course, it can also maintain the heat.

For the first time, three temperature options are available.

When ordering new soy milk, customers can choose hot, room temperature, and cold according to their personal preferences.

The choice of the system is quite humane.

For example, in the hot summer, it is natural to drink ice soy milk for health preservation and cold cooling, while in winter, drinking a cup of warm soy milk makes the stomach warm and comfortable, and in spring and autumn, you can drink soy milk at room temperature.

It's summer now, because the weather is hot and dry, Bai Xiaobai naturally chose the ice soy milk button.

Thorn -

In less than three seconds, while the impurities are filtered, the cooling is over.

Such a cold and cold special Wuzhen soybean milk is done.

Pure white soy milk, no foam floating on the upper layer, just like pure milk.

Generally, most of the original ground soybean milk is light wheat yellow, like such pure white soy milk, more like soy milk, and Bai Xiaobai is also the first time to see it.

Perhaps it is the addition of peanuts, walnuts and other four treasures to present this pure whiteness.

Bai Xiaobai didn't care about thinking too much, he felt dry just by looking at the new product now, and he couldn't wait to take a sip immediately.

But first of all, the soy milk should be taken out of the pot first.

Bai Xiaobai is hesitating, what tableware should be used to hold the new soy milk.

At this time, the cold electronic sound sounded in his head.

[Congratulations to the host for completing the new product, the beauty ware containing the special Wuzhen soybean milk has appeared in the exclusive cabinet of the gourmet beauty utensils, please check the host.] 】

I didn't expect the system to be so intimate, and it has already provided a good device.

Bai Xiaobai immediately opened the gourmet beauty counter, and a new set of beauty products appeared inside.

Originally, I thought that the beauty of soy milk would be a transparent glass or some kind of porcelain mug.

Unexpectedly, the system did not provide cups, but actually provided a stack of azure bowls.

Bai Xiaobai recognized it at a glance, this bowl was actually a Song Ru kiln azure glazed bowl.

At the same time as he sighed, the system in his mind began to appear:

The special five-treasure soybean milk beauty vessel is the azure glazed bowl of Song Ru kiln. This bowl is warm and simple, the glaze is natural and harmless, and will not destroy the active ingredients of soy milk. In addition, the azure color can make the white soybean milk lining more perfect, which is pleasing to the eye and has a great appetite, which is suitable for holding new soybean milk.

Sure enough, it is a Song Ru kiln azure glazed bowl!

This kind of Song Ru kiln bowl is a rare and exquisite treasure.

No matter how hard the master porcelain masters work now, they cannot imitate this kind of porcelain with a regular shape, delicate fetal quality, and a glaze like a blue sky reflected by the lake.

There are only two genuine works in the world, one in the collection of the Palace Museum and one in the collection of the David Foundation in London, England.

However, it is a pity that these two pieces of Song Ru kiln azure glazed bowls in the museum's collection have different degrees of black edge cracks, so there is a slight defect in quality.

The new special imitation of the Song Ru kiln azure glazed bowl of the system system is perfect in shape, without defects, the surface color is verdant and lush, the glaze is fat and bright, and the surface of the vessel is a small opening piece with cicada wing pattern, which is similar to the opening of ice cracks.

It is said that the glazed fabric of this porcelain contains extremely fine agate that has been milled, so the color changes like the color of a sunny day. This color is very pleasing to the eye, and it is rumored to have an adjuvant optical therapy effect for patients with weak eye diseases.

I don't know if it's true or not.

Bai Xiaobai took out a beautiful vessel, held it high, and turned the bowl against the fluorescent lamp.

Sure enough, the glaze of the bowl changes with the light, just like the beauty of "clear clouds after the rain", which is simply beautiful.

Looking at this soft azure soft light, Bai Xiaobai felt that his eyes had a natural sense of relaxation, as if the soreness of his eyeballs had also decreased a lot.

It's just wonderful, so good that I really can't say anything! Bai Xiaobai really can't put it down.

Look at the bottom of the bowl, there is still the imprint of the word 'Little White Restaurant'.

The exclusive beauty of Xiaobai Restaurant is to hang the bombardment.

Drinking soy milk in this bowl can also make your eyes relax naturally when you taste the food, which is a double win, and you are happy to think about.

After Bai Xiaobai washed the azure glazed bowl, he immediately put the fragrant soybean milk boiled in the pot into it.

No more, no less, just a full bowl.

Because the soy milk has just been cooked in the kitchen, there is still heat left.

Bai Xiaobai took the bowl and walked out of the kitchen, planning to sit outside on the dining chair, enjoying the cool breeze while tasting the new products.

He had just stepped out of the glass kitchen.

At this time, Gao Chao also happened to come out of the bathroom.