Chapter 148: New Store Opening

Wang Jing heard that KFC was a foreign brand, and she thought that the banknotes had gone abroad, so she was holding back her strength. Pen, fun, pavilion www. biquge。 Isn't it just fried food, Wang Jing thinks she can make something that tastes better.

Wang Jing was an anxious person, and seeing that there was still money in the passbook at home, he quickly found a decoration team to start decorating the two shops. Originally, Wang Jing wanted to decorate it well, at least with some style. However, this idea was stopped by Xu Xiangqing, this house will be notified that it will be demolished soon, no matter how good the decoration is, it will be in vain, why waste that money. The final solution was to simply decorate, paint the walls, and then order a batch of tables and chairs.

Wang Jing studied fried chicken thighs and French fries at home, but unfortunately the situation was not particularly satisfactory. "This potato is cut into strips and fried in oil and the one we ate last time are two kinds of feelings, and this chicken thigh, this heat is not easy to control, one accidentally this chicken leg is pasted on the outside and not cooked on the inside. ”

Wang Jing was in a bad mood and a little depressed.

It happened that Xu Xiangqing was at home at this time, and she became a taster for her mother Wang Jing. After tasting the fries made by her mother, Xu Xiangqing knew what the problem was. "Mom, don't underestimate the inconspicuous fries, they are also very particular about making them. First, the potatoes are peeled and washed, then cut into strips of uniform thickness, salted and soaked in water for half an hour to prevent oxidation and remove starch. After that, wash the potato strips, pour them into boiling water and cook them for three or four minutes. Take it out to dry and run out of moisture, then put it in the refrigerator and freeze it for three or four hours to harden, and then fry it in an oil pan. And when frying, the first time is to fry it on high heat until it changes color slightly, and then fry it again, and you can take it out after eight minutes of hot oil until it is golden. Don't be too anxious, give it a try the way I said. ”

After listening to her daughter's words, Wang Jing realized that she had thought that the method of french fries was simple, and she would not be as simple as throwing the potatoes directly into the oil pot as she thought. To make a small french fries, you have to go through the freezing process, which Wang Jing could never have imagined. "I'll try again the way you did, and hopefully it will get good results. ”

After many efforts, Wang Jing finally made French fries that she was quite satisfied with. After that, my confidence increased greatly, and I did a good job of fried chicken thighs and fried chicken wings. But because there was no oven, the burger still couldn't be made. Xu Xiangqing suggested that her mother could cook some other delicacies first, and the burgers could wait first. "Mom, I may have to go to Shanghai in the future, you can go with me then, and we will pick out the oven and buy you one. ”

"I'll go with you then, and I haven't been to Shanghai before, so I'll go and see it this time. When I buy an oven, I also want to buy one that I look at. Wang Jing was a little excited when she thought that she was going to Shanghai.

After that, Xu Xiangqing dictated fried chicken breast, fried chicken rack, and sizzling squid. This is also the most popular food for the people, and it is still very popular for decades.

Xu Xiangqing went to school step by step, Wang Jing acted quickly, after the small shop was renovated, he bought two freezers and put them in the store, and then he couldn't do without the freezer to make fries. A few more cooking utensils were added, and the new store opened. After all, it is a small shop, and it must have a name, and Wang Jing gave it the name of Xiangmanyuan. The aroma of this fried chicken really wafted out a lot, which made many people stop. On the first day of the store, there were big promotions, and the adults were not interested, but the young people liked it very much.

There is a nearby elementary school on the way to school, and many students got into Wang Jing's new store, this one asked for fried chicken legs, and the other asked for French fries, and the small shop suddenly became lively.

After only two or three days of opening, Wang Jing found that there were more and more customers, and she couldn't finish it alone. This time, she simply recruited two more clerks to help her share. In order to prevent the clerk from filling his pockets when he was not in the store, Wang Jing gritted her teeth and bought another cash register. For this reason, the money in the family's passbook has almost been spent, and Wang Jing hopes that the two stores can earn more, otherwise she will have no money to buy equipment when she goes to Shanghai.

Finally at the end of March, the provincial English competition that Xu Xiangqing is going to participate in will also begin. couldn't delay any longer at school, Xu Xiangqing went back home to get some simple change of clothes and the like, and then went to Anshi Yuying Middle School.

This Yuying Middle School is different, it is very wealthy, and sent a bus to send the test students and some teachers to the provincial capital, which is also the place where the provincial English competition is held, Maoshan City. This time, No. 9 Middle School did not send a teacher to accompany Xu Xiangqing throughout the exam, but Xu Xiangqing also met a familiar face. Li Zhenzhen, an English teacher at Yuying Middle School, is also the one who trained Xu Xiangqing and the five of them in English. This time, Li Zhenzhen is the leader of the English competition in the entire Anshi City, and if you have any problems in the next few days, you can go to Li Zhenzhen.

After arriving in Moshan City, we had a brief night's rest, and the next day we started the race. The competition is also divided into two parts, written and spoken. Students across the province who participated in the competition sat in their homes to answer questions, and the sound of writing brushes could be heard.

At the end of the first day of the exam, Li Zhenzhen asked Xu Xiangqing about his situation with concern. "Xiang Qing, how did you play today, do you have the confidence to win the award?"

"Thank you Mr. Li for your concern, I believe in my own strength and will have good results. "Xu Xiangqing came to the competition this time to win the award, and he is ready to do his best to take it seriously, not to hide his strength like he did last time he participated in the city competition.

"It's good to have faith, I'm looking forward to your performance, I hope you can surprise me. Li Zhenzhen is very optimistic about Xu Xiangqing.

Xu Xiangqing and Li Zhenzhen's conversation was not very quiet, and Zhang Yue, who passed by, happened to hear the conversation. Zhang Yue's heart was very unhappy, why was Xu Xiangqing so good to be taken care of by Li Zhenzhen. And Xu Xiangqing looks completely relaxed, which shows that today's written test is not difficult for Xu Xiangqing.

However, Zhang Yue thought about his answer sheet, many of the questions were ambiguous and could not be determined, Zhang Yue knew that the difficulty of this provincial English competition was much more difficult than the one organized by the city. Thinking that he had started learning English since he was a child, and someone in his family was a diplomat, but he was still not as good as Xu Xiangqing, Zhang Yue was annoyed. She also didn't want to think about how much she had paid. The last time she organized a unified training in the city, Xu Xiangqing was studying seriously from beginning to end, but in the end, Zhang Yue was busy with his diligence because he liked a boy, so he put aside all the things he studied.