After the bean sprouts are pre-treated, they will be King's spirit mine Lang-

Bai Xiaobai was completely busy, and every action was almost done in one go.

The photographer shoots at Bai Xiaobai from four angles, and the director directs every shooting action.

Bai Xiaobai can concentrate on cooking.

Gu Lun is well-informed and has eaten many kinds of delicacies, but the meat inlaid bean sprouts that Bai Xiaobai is making now have never seen before at all.

A unique aroma wafts through the air.

This fragrance is fragrant for a hundred meters, lingering for a long time, and it is very exaggerated.

Not only attracted the people in front of Chaotianmen Street, but even the cats and dogs also ran over with a cigarette fart.

The unknown bird flying in the sky also flew down and landed on the eaves of the small white restaurant.

All of these are attracted by the aroma of meat and bean sprouts.

Gu Lun saw the production of this dish, which was nothing more than the use of bean sprouts, chicken, Jinhua ham, and no other ingredients.

But how could this smell be so fragrant?

Gu Lun had eaten the top Buddha jumping over the wall, and he still remembered the fragrance, but compared to what he smelled on the tip of his nose now, it was really too bad.

The crowd of onlookers smelled the fragrance, and there was another burst of discussion.

"This is Boss Bai's new product, this fragrance is simply amazing, birds, cats and dogs are all attracted to it, are you sure it's not a special effect?"

"It's so fragrant, no wonder it costs more than 20,000 yuan. ”

"It's really a penny, and it's the first time I've seen this way of eating. ”

"Boss Bai's bean sprouts seem to be carefully selected, not curved, and very straight. ”

"Looking at the bean sprouts, Jinhua ham, and chicken, these ingredients are all carefully selected, and they are all quite good. ”

"It's just that the price is too high, if it's a few hundred yuan, I will definitely spend it. ”

"The aroma is really good, but the price can't afford to consume, even if it's a dish. ”

Some members of the public were amazed by the aroma of this delicacy.

It's just a sigh that this is not a human delicacy that can be eaten in the world.

When the onlookers were discussing, after Bai Xiaobai cooked the meat with bean sprouts, he served it on a gold-rimmed bone china plate.

The photographer ended up with a close-up.

After Gu Lun shouted the card, the shooting was all over.

Bai Xiaobai completed the first step of his plan.

A plate of meat-inlaid bean sprouts full of color and flavor is displayed in front of the public.

In fact, about this new product, Bai Xiaobai has also been thinking, how can it be so fragrant?

It's so fascinating.

A cold electronic voice answered the doubts in his mind.

[With the continuous improvement of the host's level, in addition to its own strong cooking strength, the food cooked by the host will also carry the power of love, which will make the food more delicious, so that those who taste the food can feel the love that the host instills in the food. 】

The power of love, what the hell is this?

Bai Xiaobai was also drunk when he heard this electronic sound of the system.

But to be honest, every dish of Bai Xiaobai Cuisine is very attentive and never perfunctory.

It's like a dish made by everyone's mother, and no matter how good the cooking skills are, it always contains the love of the mother.

The result is a delicacy that no one can fully imitate.

After the meat inlaid bean sprouts were made, Bai Xiaobai did not taste this dish, and he planned to give this new dish as a gift.

In other words, the first customers who spend more than 500 yuan on orders at Xiaobai Restaurant can now get a small portion of meat and bean sprouts.

After Bai Xiaobai just announced the news, those old customers of Xiaobai Restaurant, brainless fans, rushed to Xiaobai Restaurant to occupy seats.

These people are quite crazy, and they are fighting for free new products.

The scene was a little chaotic for a while.

Bai Xiaobai was sweating all over the waterfall.

Because of the arduous task of shooting on the tip of the tongue, Gu Lun did not stay in Xiaobai Restaurant for a long time after shooting the perfect food sample.

He talked to Bai Xiaobai on the phone to keep in touch, and then left Chaotianmen Street with the tip of the tongue team.

The people who entered the Xiaobai restaurant to order food immediately filled the restaurant, and the old customers who did not grab the table were all frustrated, and they were even more sad than losing 500 yuan.

And it's no wonder.

To be able to get more than 20,000 yuan worth of food for free, anyone will be happy, not to mention that this food is Bai Xiaobai's latest product.

Although it is not meal time in the afternoon, Xiaobai Restaurant is still full of guests.

This is the effect of photographing the Chinese on the tip of the tongue.

Gao Chao and Li Qin were in charge of entertaining customers outside the hall, and Bai Xiaobai returned to the glass kitchen to be busy.

Customers who have pre-selected and grabbed seats have ordered food one after another.

Meanwhile.

The first batch of customers, each who spent 500 yuan, received a small plate of meat and bean sprouts.

An old aunt brought her little grandson to visit Xiaobai Restaurant.

She is from the countryside, and her son took her to the city to enjoy Qingfu, because her son is the CEO of a listed company and is not bad for money.

And the grandson is particularly fond of the food of Xiaobai Restaurant, and in the past, his son brought him over, because he was busy with the New Year, so he was brought by the old aunt.

After tasting a bite of the meat-inlaid bean sprouts, the old aunt's wrinkles immediately relaxed.

I never thought it would be so delicious.

The old aunt's teeth are not very good, and after she took a bite of the meat and bean sprouts, she found that this delicacy melts in the mouth, and it is not as chewy as she imagined.

The bean sprouts on the outside are crispy, and the chicken on the inside is smooth and tender, incomparably fragrant.

The flavors of the bean sprouts and shredded chicken are perfectly combined, and every bite is unforgettable.

It's so delicious.

The little grandson next to her was also gulping down, and both of them showed happy smiles.

The old aunt becomes Grandma Liu in seconds, and the little grandson becomes a board in seconds, and the food is quite delicious.

If there is a delicacy that can make people completely ignore money and don't care about the price, there is really only the meat inlaid bean sprouts that Bai Xiaobai is now launching.

The price of more than 20,000 yuan is so expensive, but how delicious this dish is, only those who have tasted him can know.

Gao Chao also secretly tasted two pieces of meat inlaid bean sprouts, which are extremely fragrant, the bean sprouts are crisp and tender, and the chicken is tender and smooth, which is worthy of being the best delicacy in the world, far from being comparable to ordinary fried bean sprouts with meat.

Li Qin also ate meat and bean sprouts, beyond words, this is definitely the best bean sprouts dish she is afraid she has ever tasted.

Bai Xiaobai's pre-planning is still somewhat effective.

The tip of the tongue Huaxia was filmed in Xiaobai Restaurant, and it has been made a fuss in the whole city of Jianghai.

The CEOs of those five-star hotels are simply envious, jealous and hateful.

Because of the excellent reputation of the meat and bean sprouts, in the next few days, people in the store have ordered one after another.

However, it is not a single order for one person, because of the high price, most people share the table.

At most one time, there are a total of thirteen points in a plate.

The number of new quests is slowly accumulating, and the follow-up begins to soar.

The number of 66 copies is not as difficult as expected.

On the twenty-first day of the first lunar month, Bai Xiaobai completed the new task ahead of schedule.