"It's weird if there's no ghost..." Looking at this situation, Nagi in the back couldn't help but think of the last time she was an examiner for Su Luo, and when she thought of this, her face suddenly became ugly, which showed that that incident was really an indelible memory for her. Pen fun and pavilion www.biquge.info

"Yes... Isn't it..." As Nagi Leonora spoke, her hand was already pinched on the lid for some time, and the top of the lid was wrapped in a cloth, so she didn't have to worry about getting burned.

"Then let me..." Although he said so, in fact, Nagi Licher Leonora was still a little hesitant in her heart, after all, when Su Luozi was made before, the kind of stench that made people almost faint was simply memorable, so she was ready to be stunned.

"En~" However, just when Nagi Leonora's words were halfway through, the words were directly stuck there, only to see wisps of white smoke wafting out of the cracks of the casserole that had been opened a little, and when Nagi Leonora smelled the smell, the whole person was like an electric shock, the whole person was trembling, his hand was unsteady, the lid fell off and covered it back, and a seductive sound came out of his mouth.

The smell that wafts out is not the smell of cooking before and the fishy smell of fish boiling, but a kind of umami, which is a very pure umami, without any impurities, or other flavors, because at the moment of tasting that smell, the only thing that can be thought of in the mind is freshness, pure and without any impurities, the taste penetrates from the tip of the nose to the whole body, and the whole person's soul seems to be trembling.

"'Fresh'. After this, Dojima Silver simply opened the lid of the casserole, and suddenly, a thick white smoke came to his face, and the moment he smelled the billowing smoke, this word suddenly flashed in his mind.

I really don't know what to use to describe this smell, at the moment of smelling, the whole person seems to be wrapped in a school of fish, this fresh air is dozens of times higher than the saury itself, but there is no such fresh smell, but it is the purest freshness. When he smelled this smell, Dojima felt as if he was wrapped in a school of fish, swimming in the sea with them, the purest freshness.

"It's incredible, is this really the kind of stuff that was made from the kind of stuff that was so fishy before?" Nagichere Nora's eyes widened, her eyes filled with incredible color.

It's not just Nagi Leonora who was shocked, compared to the people in the audience, Kurokiba, Ryo Hayama, Erina Nagikiri and others are more straightforward officials who can feel that thick fresh air, and their eyes are full of incredible looks, but think about it, who can know that the original smell that can almost make people vomit will eventually turn into such a fresh smell.

"So... I'll start first. Nagi Licheronora couldn't stand the smell of the almost dripping smell, so she picked up the spoon first.

Put your eyes into the casserole, only to see that the casserole is filled with milky white soup, which looks mellow as if it has the mellow feeling of milk, in the milky white soup, the slices of saury meat are actually presented in the shape of a water lily, half-concealed in the milky white soup, coupled with a circle of silver fish skin on the fish fillet, so that the white and tender fish meat and milky white soup can be clearly distinguished, the whole is like a silver-edged white lotus blooming in milk, which looks delicate and beautiful, and is very attractive。

Nagi Chelella couldn't wait to scoop up a mouthful of milky white thick soup, and after drinking it in her mouth, a fresh feeling suddenly hit her senses, and the fresh taste could not be described in any words, it could only be said to be fresh, fresh and pure.

On the other side, Dojima Silver and Nagi Senzaemon were not slow, but I saw that Dojima Silver sitting on the other side had already picked up a piece of fish fillet, and it looked like a cautious kind, but in fact, this was an illusion, but the fish was too tender, plus elastic, and at the moment of clamping, it seemed to tremble slightly under the action of force, just like fruit jelly, so it caused this illusion.

When Dojima puts the fish in his mouth, the fish melts in his mouth like an ice cube, and it is so delicious that it is fresh and tender.

"This soup is so delicious, I used to smell the smell he gave off during the production process, even if it was good, it would definitely not be any better, but... The final result is really beyond everyone's expectations, this soup not only does not have a trace of smell, but is very delicious, although I don't know what is going on, but it is a confirmation of a Chinese word 'things must be reversed', this taste... Well... How to say it! I can only use one word to describe it, that is, 'fresh', this is really hard to believe, this dish obviously puts a lot of ingredients and accessories, and the result is that the taste is really much beyond everyone's expectations, there is only a feeling of 'fresh', Su Luojun, how did you do this, it is really incredible, it seems, I think I can study this kind of thing. After taking a sip of the milky white soup, Nagichelle Nora fell straight into the mode of words.

"I wonder if anyone here knows the Chinese word 'Xian'?" Su Luo didn't answer Nagi Licheronora's words, but asked everyone like this.

"I know. ”

"What does this have to do with whether you know Chinese characters or not?"

“···”

Obviously, with the continuous international contact and unification, Chinese culture is still very well-known in the world, plus many countries have opened foreign languages, it is not surprising that there are Japanese people who can speak Chinese.

"Most of the Chinese words are actually very reasonable, 'fresh', the so-called fresh is actually a letter of guarantee, the word fresh is composed of fish and sheep, I don't need to say that everyone can understand it. Su Luo explained.

"Do people in China know that this way it tastes the freshest?" said Nagichelleonora, stunned after hearing this.

"It's not, it's just that there is some truth to it. Su Luo shrugged his shoulders and said, what a joke, if the Chinese do this, what will happen, and this is just a little reasonable, and it does not mean that it is absolute, and even if the taste is very good, then chefs in other countries should have heard of it more or less.