Chapter 39: Yang Wuduan (I)
Li Yu's 'congratulations' reached Qin Haigu's ears word for word.
Looking at Zhao Jing, who was full of red light, and then at Li Yu, who was leaning lightly on the seat, Qin Haigu suddenly felt a little annoyed in his heart.
If the game is over at this time, and Yang Sidan is promoted to Yang Wuduan, then he will not have the slightest response to Li Yu's congratulations, he is already a decent person, and he has been friends with Zhao Jing for decades, at most he is a little lost, and he will never have other ideas.
But how long has it been since the entrance examination started? Half of the contestants' ingredients have not been put into the pot, and you, a young man of 20 years old, dare to say this unashamedly? If you can judge the winner or loser just by looking at the handling of the ingredients, the future competition will also be compared, and you can directly compare the vegetables.
He didn't know that the state of epiphany was already beyond the scope of the fourth stage, and he didn't know what kind of soul Li Yu's young body carried.
Time passed minute by minute, except for Yang Siduan, the remaining five contestants all completed the production of dishes within an hour and a half after the start of the competition.
Knowing that it would take more than an hour for Yang Siduan's finished dishes, the person in charge of the Kitchen Association and the judges decided to rate the finished dishes of the five fourth-dan dishes after a brief discussion.
The stove for the assessment is completely open, without any closure measures, that is, when the judges report the scores of other contestants, Yang Siduan can hear clearly even if he covers his ears.
For Yang Siduan, this approach is actually unfair, if the other five are all low scores, it is good to say, once someone has a score above the passing line, the pressure on Yang Sidan will increase suddenly.
Fortunately, his state of mind is still in a state of epiphany, and the spiritual platform is empty, and the impact will not be great.
But then again, it's not uncommon for him to cook close to the upper limit of the assessment time.
This involves a hidden rule, whether it is the Chef King Competition before Li Yu's rebirth, or the chef rank in this world, they all follow this rule.
This rule is called 'cooking is not more than half'.
The so-called "less than half" means that the cooking time does not exceed half of the prescribed upper limit, which is a unique rule of Chinese cuisine, which is the so-called exchange of courtesies.
The organizer of the event will generally give a generous time limit at the start of the competition, which shows that the organizer has exhausted the courtesy, and the participating chefs will also return the favor and cook the dish at about half of the assessment time.
A situation like Yang Siduan's approach to the time limit is actually quite rare.
However, since this kind of thing has happened, there must always be a solution, either he waits for others, or others wait for him, and in the face of the disparity of one to five, the chef's approach is not difficult to understand.
At this time, the five judges had already put on gloves, took out the silver tableware, and Yu Guang said, "Please serve", and the most critical stage of the chef's promotion examination officially began!
The seats inside the venue and the audience in front of the screen outside the venue also sat up straight and looked at the judges' seats intently.
The first dish to be served is a finished dish cooked by the fourth section of Sichuan Province.
After the dishes were served, a short, thin judge with silver hair looked at it for a while, looked up and asked, "Mao Xuewang?"
The fourth section of Sichuan Province nodded, looking a little nervous.
Mao Xuewang is also known as Mao Xuewang, is derived from the Chongqing Ciqikou, is the famous snack of the Chongqing Dynasty, this dish is to eat the raw blood Wang, so named Mao Xuewang, before Li Yu was reborn, Mao Xuewang's fame has led the Sichuan cuisine army, swept the north and south of the river.
But in this world, there are not many people who recognize Mao Xuewang, and among the several judges, this old man has the most knowledge, and he is the only one who called out the name of this dish.
In the audience, Zhao Jing looked at Mao Xuewang on the screen, with a look of disgust: "How can anyone still eat this blood..."
"Brother Zhao, you are wrong," Li Yu shook his head and said with a smile: "Pig blood, also known as liquid meat, blood tofu and blood flower, has a certain detoxification effect, and it is also a good ingredient for blood replenishment. β
"Really?" Zhao Jing blinked his eyes a few times, looking a little moved: "Don't lie to me, my daughter-in-law is a little anemic, if this thing is really useful, I'll get some for her to try when I go back?"
Li Yu smiled: "Pig blood does have this effect, but if you plan to eat supplements... Well, I'll go back and write you a recipe, and you can just follow it. β
Zhao Jing nodded hurriedly: "That dare is good... I'll talk about this later, and I'm going to score it!"
Li Yu turned his head to look at it when he heard this, and saw that the five judges had already written the scores and handed them over to the host Yu Guang.
Yu Guang did not rush to announce the scores, but came to the short and thin judge and said, "Mr. He, before announcing the answer, you can comment a few sentences." β
Mr. He nodded, coughed lightly, and said: "Mao Xuewang is a famous dish in Sichuan Province, which is usually made with pig blood and some ingredients such as duck intestines, luncheon meat, duck belly, pig heart, bean sprouts, etc., and the highest grade of this dish is about six grades.
Today's finished product... The pig's blood is a little overcooked, some of the sprouts are not ripe, and it looks a little toothy, and there is a big problem is that some offal ingredients, the heat is either too biased or insufficient, and the rating I gave is on the fourth grade. β
After Mr. He said this, the expression of the fourth section of Sichuan Province suddenly collapsed, and he knew that there was no hope for promotion.
Mr. He is the oldest and most tongue-in-the-dark judge among the people present, and the grade he judges is basically equivalent to the final grade.
Sure enough, the total score revealed by the afterglow was thirty-one points, which belonged to the score rank on the fourth grade.
In the next ten minutes, several judges scored the remaining dishes one after another, and the highest score was Qian Siduan, whose Laoshan mushroom stewed chicken received a high score of 46 points.
If Yang Sidan has a lower score than him, then this time Qian Sidan will successfully advance to the fifth dan!
Time passed slowly, and in the expectant eyes of countless people, Yang Siduan finally opened the simmering casserole, adjusted the juice, colored, and the dish was completed!
He plated his shiny hooves, took a light breath, and walked steadily to the judges' bench with his hooves.
After he put down the dinner plate, Mr. He's eyes suddenly lit up: "Dongpo elbow?!"
After saying that, he quickly shook his head and said, "No, no, no... It's not Dongpo's elbow, I think .... I remember you were the chef of Dongyuan... Dongyuan is in Tree Cityβthe hooves of the broken shop?"