On the contrary, Ricardo himself seems to have brought a lot of materials with him.

"I didn't ...... No, I just bought some noodles and some snacks, I ...... I met Tutu on the road and brought him with me. ”

After Yu Dingyan saw Ricardo, he couldn't help but think of the delicacies he had eaten before, "Hiss~~~ Good operation! This is really an excellent operation." ”

"What about the others?"

"Na Lian Oni, Zi Yu and Ji Xiao Oni rushed to the announcement, Mina and Chae Young were playing games in the room, Momo went to the company to practice dance, and Da Hyun went to last week's idol. AS YU DINGYAN SPOKE, HE SEEMED TO GRADUALLY NOTICE THAT SANA AND RICARDO SEEMED TO BE A LITTLE TOO INTIMATE NOW......

It's not just about sticking closer.

SANA SEEMS TO HAVE BEEN HOLDING RICARDO'S ARM TIGHTLY, WHICH CAN'T HELP BUT PUT A MYSTERIOUS SMILE ON THE CORNER OF HER MOUTH, "OUCH~~~ Tutu, you are not honest, you actually hid from your girlfriend and chased our SANA?

"Don't, Master Yu, this is really not. ”

Yu Dingyan didn't doubt it, but looked at the shy SANA teasingly: "This can really be had,"

EVEN UNDER SUCH RIDICULE, SANA STILL DIDN'T LET GO OF HIS GRIP ON RICARDO, AND SOMETHING COULD BE SEEN FROM THIS ACTION, "BY THE WAY, WHY DID YOU COME TO SEOUL AGAIN?

"Why use Du?"

"The same goes for our president. Anyway, you two ......" Yu Dingyan stared at the two suspiciously, the current behavior of these two goods is too suspicious, "It can't be that they are really dating, right? ”

Ricardo touched the back of his head in embarrassment, "That's it...... THERE MAY HAVE BEEN A LITTLE ACCIDENT, SANA SEEMED TO BE FRIGHTENED, AND I HAPPENED TO SEE HER ON THE WAY AND SENT HER BACK. ”

"Frightened, are we SANA so daring?" Yu Dingyan looked at SANA suspiciously, judging from her slightly pale face, it seemed that she was indeed frightened, "Forget it, don't say these digressions, Tutu, since you have come, it is better to ......"

Seeing that she was still winking at herself, with that flattering expression, she couldn't guess what was going on, Ricardo was afraid that it was Shi Lezhi, "Why don't you do it?"

"You cook first, and then you can wait?"

"IS THAT OPEN?"

"Even sacrificing my chastity for the sake of food is worth it. ”

What a grass grip this Nima, are all foodies so persistent now, and the 'ultimate foodie image' that was originally shown in variety shows is not entirely acted, "Then forget it, my chastity is slightly worth a little more than yours, if it's Momo, I'll think about it." ”

"I was badly hurt and needed good food to make up for my trauma. ”

Ricardo thought about it, it seemed that the purpose of his going out was to release poison, and he came to Tice's side to borrow the kitchen, and now it seems to be ......

"Okay, then you two can come in and help, wash the vegetables or something, it should be okay?"

"Hmm!"

When he came back to his senses, Ricardo was already busy in front of the kitchen stove, and the vegetable basket in front of him was filled with cleaned spinach, green cabbage, and a green onion, all of which were green, and he didn't even take ham or anything, and he was completely vegetarian.

He's going to do fried rice.

A bowl of overnight rice was originally an essential ingredient for fried rice.

The reason, of course, is that the water of the overnight meal is basically volatilized clean, and the rice grains become harder, and it is easier for the grains to spread out when stir-frying, rather than being slimy and kneaded, so that the heat and seasoning are difficult to control. But here in the Tice dormitory, there is obviously no such thing as an overnight meal, so I can only think of something else.

However, for an old driver like Ricardo, there is no such problem,

Bang Bang ......

The kitchen counter immediately emitted a pleasant, rhythmic tapping sound.

SANA LOOKED OVER AND FOUND THAT RICARDO'S KNIFE TECHNIQUE WAS TOO SIMPLE, TO PUT IT MILDLY, IT WAS LIKE A PERFUNCTORY, CASUALLY CUTTING SPINACH AND GREEN CABBAGE INTO SECTIONS, IN THIS WAY, IT SEEMED THAT SHE COULD DO IT TOO, IN THE SPIRIT OF GRABBING CREDIT, SHE RAISED HER HAND HIGH, "TUTU, TUTU! I can too, let me come!"

Unfortunately, soon her raised hand was obediently put down, and her pupils shrank.

His speed of slashing is getting faster and faster, and it seems that only one afterimage is left in his entire hand!

Ricardo deliberately picked out the spinach stalks, wholeheartedly cut the vegetable stalks, the knife shadow is like a shower falling, it seems to be rapid, every time the knife is swung, but the calculation is very accurate, not only the frequency of the knife is stable, the most interesting thing is that every time the knife is placed, it is concentrated in one position!

It's like going on and on, chopping and chopping a hair like crazy.

Terror!

SANA WIPED HIS EYES, THEN LOOKED AT HIS HAND GRABBING THE SPINACH STALK ON THE BOARD, AND SECRETLY PINCHED A COLD SWEAT. As long as the rhythm of Ricardo's knife is a little messy, it is not spinach that cuts the fingers, and judging by the speed of the knife and the sharpness of the knife, cutting the fingers is not as simple as a cut.

"Good and solid basic skills......"

Convincing, not convincing.

Although it is not the first time to watch it, Yu Dingyan still admires Ricardo cooking, and those who don't know how to do it will also look at the excitement, but she knows very well that to do this, it is the knife skills that the special chefs can accumulate after years of training and scars!

IN A FEW SECONDS, THE SHADOW OF THE KNIFE DISAPPEARED, AND THE FEELING OF WORRY IN SANA'S HEART QUIETLY DISAPPEARED.

On the cutting board is finely chopped spinach stalks, almost like they've been completely crushed in a blender!

Ricardo put a little oil and salt in a pot full of water, prepared a small half basin of ice water next to it, filled it with a colander and filled it with cut spinach and cabbage, blanched it in hot water for about half a minute, and then quickly fished it out and threw it into a basin of ice water prepared in advance to cool down.

This step is crucial, the ice water cools down, which can lock in the juice and flavor of the vegetables, so that the vegetables will not be further steamed by the boiling water and become browned.

After the vegetables are controlled by water, of course, they are fried!

Heat the pan with cold oil, first pour in half of the green onion and fry until fragrant, then add a big bowl of 'homemade overnight rice', use a spatula to fry the rice and stir-fry it into a grain, the effect of this homemade is not bad, throw the minced spinach into the 'overnight rice', stir well, at this time the minced spinach stalk and rice are fully mixed, the dishes in the pot have shown a faint green, and then there are various seasonings, salt, shrimp powder, mushroom powder......

The spatula flipped over, and the condiments were mixed in the fried rice, and it seemed that the magic spell had been cast.