"Curious, have you considered my feelings when you say that?" Mu Yunzhi raised his eyebrows and leaned against the door and asked. Pen ~ fun ~ pavilion www.biquge.info

"Azhi ······" Yan Qiu looked at Mu Yunzhi with a little pleading.

When Mu Yunzhi saw him like that, he just sneered, turned his eyes to look at Chu Mo, and said lightly: "Forget it, I'm tired." ”

Chapter II

Chu Mo nodded, turned his head and said to Qian Feng beside him: "The matter will be discussed here for the time being, and after you have done the preparations, we will discuss it according to the situation." That's all for today!"

"It's okay, if Gongzi Chu wants to walk around here, he can tell the disciples of Xuantian Sect that there are many taboos around Xuantian Sect, and they are not allowed to trespass. Seeing that Chu Mo was thinking about going back, Qian Feng had no intention of pursuing it, so he was also relieved, admonished, and watched Chu Mo turn around and go in.

"Are you okay? They didn't bully you?" walked in, and Chu Mocai asked softly.

Mu Yunzhi shook his head, with a smile on his face: "It's nothing, it's just a little noisy." ”

Hearing Mu Yunzhi say this, Chu Mo coldly glanced at the female disciples outside, took Mu Yunzhi and entered the courtyard, and closed the courtyard door by the way, blocking everyone's eyes.

The courtyard is not very big, but it can be regarded as complete, Mu Yunzhi entered the courtyard, and after Chu Mo closed the door outside, he touched his stomach and said: "Seeing that they have been noisy for so long, I am hungry, Chu Mo, let's get some food." ”

"Okay, what do you want to eat? I'll give you a hand. Listening to Mu Yunzhi say that he was going to make food, Chu Mo responded immediately, just after he answered, he looked embarrassed, I felt that I knew Mu Yunzhi for such a day, he had been affected to become a foodie, what should I do?

"Well, shrimp dumplings, a shrimp dumpling, a glutinous rice chicken, and a steamed phoenix feet with hard vegetable soy sauce!" Mu Yunzhi just turned his head and got along with the few snacks he wanted to eat.

Mu Yunzhi said to do it, and Chu Mo listened to the instructions to prepare the ingredients.

"Noodles, starch, shrimp and fatty pork, bamboo shoots, celery and ginger. Seasonings: salt, monosodium glutamate, cooked oil, sesame oil, sugar, cooked lard, cooking wine, pepper, sesame oil. ”

"First of all, knead the dough, make shrimp dumpling skin, put the noodles in a basin, add an appropriate amount of salt, flush into the boiling water, stir with a wooden stick, stir well and cover and simmer for a cup of tea. ”

"When it comes to simmering, let's adjust the filling first. Chop the raw shrimp into a puree, soak the bamboo shoots until soft, blanch, rinse and chop them into containers. Add an appropriate amount of salt to the container of raw shrimp puree, stir with chopsticks = beat into a gelatinous shape, add some lard and pepper to mix the cooked shrimp, and the shredded bamboo shoots with fat and fat. Finally, stir together sugar, monosodium glutamate, sesame oil, etc., and finally freeze. Chu Mo made a freezing technique. Mu Yunzhi raised his chin and pointed to the bowl she had just mixed.

"Okay!" Chu Mo chuckled, and took the thing as Mu Yunzhi said.

"The noodles are stewed, now it's time to process the shrimp dumpling skin. Rub evenly on a cutting board, add the remaining cooked lard, and knead until smooth and delicate. Then rub the strips, and then press them into a circle with a thin blade. ”

"Finally, wrap the frozen stuffing into a comb-shaped dumpling shape with shrimp dumpling wrappers, and steam it in a steamer basket with boiling water for a long time. Poof, why are you wrapped like this?" Mu Yun stopped babbling, and when he turned around, he couldn't help but laugh when he saw the unfinished shrimp dumplings in Chu Mo's hand.

Chu Mo glanced at her: "Don't laugh, teach me how to get it." ”

"Take the shrimp dumpling wrapper in your left hand, wrap it in the filling, and bend it inside. Isn't this very pretty!" Mu Yunzhi taught Chu Mo to make shrimp dumplings hand in hand, it didn't go well at first, but after a few more, it got better.

"In the case of glutinous rice chicken, there are a lot of things needed, and it is quite complicated to make. Chu Mo, you can help me wash and steam the glutinous rice into rice, and kill the chicken by the way!" Mu Yunzhi saw that he was going to make glutinous rice chicken, and turned around and shouted to Chu Mo.

"Good!"

Seeing that Chu Mo was busy, Mu Yunzhi immediately prepared all the things to be processed, the white lotus was boiled and cut into rice grains, and the shiitake mushrooms were removed and cleaned, and they were also cut into rice grains for later use. Chu Mo's chicken hadn't been finished yet, so Mu Yunzhi had temporarily put things here. I'll get it later.

Next is steamed chicken feet with soy sauce, not to mention various seasonings. Mu Yunzhi first cut off the nails of the legless chicken feet, cut off the chicken palms, cut them in half, and then washed them again with boiling water and drained them.

Heat a lot of oil in a hot pan until it smokes, then add the chicken feet and fry until the chicken feet are bubbling and all are golden brown. After that, soak the fried chicken feet in water until the chicken feet are completely cool, and then put them in a seasoning bowl to marinate for half an hour. Wait a while and steam in the steamer for a while.

At this time, Chu Mo had already killed the chicken, and all of them were processed, and they were sent to her, and Mu Yunzhi marinated the chicken with salt, cooking wine, and some green onions, ginger and garlic. While marinating, Mu Yunzhi took out the steamed shrimp dumplings, and did not open them now, but turned them aside and began to dry them for a while.

After the chicken was marinated, Mu Yunzhi put the ham and mushroom cubes into the chicken belly and steamed them in a steamer.

It was about half an hour, and after all the things were steamed, Mu Yunzhi first put the chicken feet aside to dry, and then he handled the glutinous rice chicken.

After the glutinous rice chicken is cooled, use a knife to slice it from the back, and the meat on the leg is thickened out of the slice to ensure that the thickness of each slice of meat is the same, and then cut the cut meat into rice grains for later use.

Knock the eggs into a bowl, add flour and an appropriate amount of water, mix into an egg batter and set aside, then add glutinous rice, lotus seeds, mushrooms, chicken thighs, and chicken cubes to salt, monosodium glutamate and minced green onions, and stir evenly to form a filling.

When Mu Yunzhi was concentrating on handling the food in his hand, Chu Mo was looking at Mu Yunzhi intently, Mu Yunzhi's appearance when he was concentrating on cooking was very gentle, and he didn't have the usual lifeless feeling, if it was possible, would Mu Yunzhi also be willing to be an ordinary girl, husband and children at home? As long as he cooks and teaches children every day, there is no need to involve any intrigues.

If so······ This is really the case, and the person Mu Yunzhi married is still him, Chu Mo feels that he is willing to protect such a girl, Mu Yunzhi only needs to be beautiful as a flower, and he will solve all other things for her. The two of them will be the simplest mortal couple, staying together for the rest of their lives, and they will grow old until they are old······

"Okay!" When Chu Mo was in a daze, Mu Yunzhi had already dealt with it, the last dish, and as soon as she turned around, she saw Chu Mo looking at her in a daze. Chu Mo was a little surprised, and asked repeatedly, "What are you thinking?"