Faced with Connor's request, Megumi Tando happily agreed.

Maybe I'm hungry too, but this time I'm not as nervous as I was at the beginning.

Kazama and Ran were at the door of the kitchen, watching Megumi Tazo wash her hands and stand in front of the cutting board, "Master Chef, I'm going to start!"

"Normal, do your best!"

"Yes!" Tian Sue held the kitchen knife, and the tip of the knife suddenly flashed with a bright spot.

Seeing that Megumi Tanori is young, Kogoro Mori and Xiaolan don't believe how good Megumi Tano's cooking skills are, and they are planning to comfort Megumi Tanzo if she doesn't do well.

But Tian Sohui has already devoted himself to it.

Forget yourself!

Megumi Tasho did it when he lifted the knife.

Kazama was very surprised when she saw her chopping scene, because the realm of chopping vegetables embodied by Megumi Tazo at the moment is called condensation in the chef industry, which is a realm that is not easy to do.

Those who have reached the realm of condensation can be selfless when cutting vegetables, and the whole world is only knives and vegetables!

If you want to achieve the realm of "concentrating", in addition to hard work, the most important thing is talent.

In fact, Tian Sue also met by fate, perhaps because she was too stimulated by Kang Na, which made her mood change at this time!

When her hand holds the knife, her hand subconsciously turns the handle skillfully!

The slender blade of the knife stabilized after her slender fingertips flew around a few times, and its finger dexterity made Mori Kogoro and Xiaolan, as well as Eri Fukatsu, secretly smack their tongues!

The action of turning the kitchen knife just now seems simple, but ordinary chefs can't do it, it takes years of experience, passion for kitchen knives, and finally extraordinary courage.

If you accidentally cut your hand, then the end of a chef's career is over!

Therefore, the culinary industry also calls this craft "chopping hands to knives", and there are actually not many people who dare to try it, and even fewer people can easily get it.

And Tian Sohui is just afraid of others, but in fact, there is no problem with cooking.

※※※

Their surprise was just beginning, though.

The fifty-centimeter-long sea bream was already placed on the board at the moment, and Megumi Tasho began.

It can be seen that Tian Sukei held down the fish body with his left hand, and cut it with his right hand hanging his wrist, and went down with a knife, extremely decisive!

The speed of her slices is too fast, and the force of each knife is also very heavy, it is hard to imagine that a weak woman has such a great force, and it does not affect the speed in the slightest!

Duh!

Duh!

Duh!!

The sound is endless!

Knife after knife, piece by piece was quickly born.

Between the hands of the knife and the fall, pieces of fish scales flew up like snowflakes, and then slowly fell on the board.

"So skilled, good knife skills, so powerful!"

Xiaolan's eyes lit up, and she said three good words in a row.

Xiaolan has always been the chef of the Maori family, and she has to take care of Maori Kogoro when she is young, so the cooking skills she has trained since she was a child, and everyone who has eaten it says that she is good, and her knife skills are also good, but when she sees the knife work of Megumi Tasso, who is a few years younger than herself, she can't help but admire!

Not to mention Xiaolan, even Maori Kogoro, a layman, was stunned by Megumi Tano's actions.

Tian Sohui's hand already has a bit of artistic beauty, even if he is a layman, he looks at it and gives birth to a really powerful and magical feeling!

"Si Guoyi!"

It's Connor's voice!

"Skilled, although it's not a murder knife, it's not a scalpel, it's just a kitchen knife, but it's a knife after all, and her knife worker has already entered the house!"

This is the surprised voice of Eri Fukatsu.

"Quick, quick, still fast!"

A look of surprise flashed in Kazama's eyes, and he was stunned.

Fast, really fast.

Each knife is so fast that people can't see it clearly, and every knife is so smooth and unexpectedly smooth.

After being surprised, Kazama smiled and said, "Xiaohui, aren't you very good? So, you don't have to be so nervous at all." ”

"Well, Master Chef, I'll do my best. ”

Megumi Tansoko smiled sweetly, and was praised by the chef, which she thought was the best praise and encouragement.

In fact, this hand is nothing to Megumi Tado, because when she was young, she was about to retire because of the poor health of her grandfather, who performed fish killing in the hotel, so she began to learn to kill saddle fish, that is, the skill of hanging and cutting, and later became the best chef in her hometown, so this fish cooking, especially this big fish, is naturally handy!

※※※

Zuo Wei was also very amazing, and commented on the side: "In the Tang Dynasty, the dish of cutting fish made by Xiaohui was not only a delicacy, but also a process of removing scaly fish, and it was also a very ornamental performance. ”

Kazama Teru looked at Megumi Tazo for a while, and when he heard Sawei's words, he was surprised and said, "Oh?

Zuo Wei nodded and smiled: "That's right, there are usually two ways to cut the fish, one is thin slices, and the other is silk, the former requires the chef to be as thin as a snowflake, and the latter is as long as a brocade thread, so that it can be considered perfect." ”

Kazama was amazed by Megumi Tasso's superb knife work, and also admired Sayu's profound knowledge.

Tian Sohui focused on removing the fish scales, and under her quick knife, she saw the fish scales falling like rain, and after a short time, they were already scattered on the board, and with a sweep, they were thrown into the trash can next to her feet.

Gradually, the pink flesh of this big sea bream was revealed.

Full and moist, faintly translucent, so that Mori Kogoro and Eri Fukatsu couldn't help but swallow their saliva when they saw it.

Although the fish was huge, it didn't take long for the scales to be completely removed by her thanks to Megumi Tado's skillful knife work.

While she was busy with this, Connor dragged a stool from the side, climbed up and squatted with great interest, watching Tian Sue's every movement without blinking.

Every time it flashed, it left a tiny incision on this snapper, each incision was not long, but it was very deep, and it was impossible to detect it without careful observation.

Connor couldn't understand it, but felt that this knife work was amazing and powerful.

In the entire kitchen, Kazama Hui can't see it, Xiaolan can't see it, and Zuo Wei can only see that Tian Sui is not an idle person, and only one person can see Tian Sumi's practice.

"Push, cut, spin and tick...... Using a variety of knife skills together, and being able to be so smooth, the level of this little girl is extraordinary! The key is that the wonderful way of pinching the knife is like making carving delicacies......

Eri Fukatsu kept staring and never looked away.

As time passed, the more Megumi Tadoko showed his sword skills, and the more Eri Fukatsu saw.

This is by no means apprentice-level knife work!

"She's only fourteen or fifteen years old, why is she able to master this kind of knife work?

Without more than ten years of accumulation, it is absolutely impossible to have this level!

Eri Fukatsu was fascinated by it.