"What is the Celestial Maiden Scattered Flowers?"

"I haven't heard of it, is it another name for knife work or Wensi tofu?"

"I guess it's the realm of knife work. ”

All the chefs looked curious, approached Bai Xiaobai, and glanced at the Wensi tofu in the clear water bowl.

Sure enough, the cut is fine and good, the key is that the tofu silk is not bent with water, straight and natural, and spreads out, like a goddess scattering flowers, which is very pleasing to the eye.

Not a single tofu shredded is damaged, and each tofu shredded is simply perfect to the naked eye.

"Don't really say it, this kid's knife work really doesn't have to be picked, and it's not too much to say that it's a goddess scattering flowers. Even in our hotel, this knife work is also one of the best. ”

"There are indeed two brushes, and the person that Mr. Chen likes is really not simple. ”

All the chefs present exchanged heads and exchanged words with each other.

Although I don't know the heavenly maiden scattered flowers in Yang Huaizhong's mouth. However, for Bai Xiaobai's Wensi tofu cut with his eyes closed, all the chefs couldn't help but give Bai Xiaobai a hundred likes.

Even Luo Yuan is also wooden-faced, he has been in charge of cooking for decades, and the word 'Heavenly Maiden Scattered Flowers' is also the first time he has heard it.

As for Mr. Chen, who can only eat, and the professional terminology of the chef or something, he also knows a little about it, so he asked, "Lao Yang, what is the Heavenly Maiden Scattered Flowers?"

Yang Huaizhong said that "during the Qianlong period of the Qing Dynasty, the monk Wensi monk in Yangzhou was very good at making food, his knife work was very powerful, especially the unique secret cut tofu shreds he created, the cut tofu shreds, the roots are as thin as cow hair, the tofu soup made of this fine tofu shreds is fresh and tender, the entrance is silky, very delicious, and the descendants named the tofu soup he made in order to commemorate this monk. ”

When a chef heard this, he couldn't help but interject, "Master Yang, what does the origin of this Wensi tofu have to do with the Heavenly Maiden Scattered Flowers?"

The other chef's appetite was also aroused, and he said impatiently, "Master Yang, don't tell stories and sell Guanzi, what is the connection between Tiannu Sanhua and Wensi Tofu?"

All the chefs, including Mr. Chen, were full of appetite.

Yang Huaizhong continued unhurriedly:

"The Wensi tofu cut by the monk is not only fine, but also after entering the water, the tofu shreds can naturally spread out, scattered, but not bent and messy, very regular, and spread like a beautiful flower, so it is called the Heavenly Maiden scattered flowers. ”

It is said that this unique cutting method was passed on to his two apprentices before the monk Wensi died, and one apprentice was lazy to eat, and he learned half a catty and eight taels, and he was not allowed to order. Another monk got the true biography, but later it was vulgar, and the whereabouts of this person are unknown, so this unique cutting method has probably been lost a long time ago, although we can also cut Wensi tofu now, but the effect of the heavenly maiden scattering flowers with the Wensi monk is completely different!"

After listening to Yang Huaizhong, a chef glanced at the clear water bowl again, and couldn't help but sigh, "Eh, Master Yang said this, the Wensi tofu cut by this little white master is indeed different from ours, his tofu shreds are indeed very straight in the water, and they spread naturally, forming a flower-like shape, which is also too strange There is no artificial decoration." ”

"Indeed, what's the matter, it's impossible, right?"

"It's a coincidence. ”

All the chefs took a look at the bowl again! The shredded tofu that was as thin as a cow's hair really gathered into a flower in the water, and it was really beautiful like clear water coming out of hibiscus, but everyone was puzzled!

Although the chefs of Haochuang Hotel generally do not have a high level of education, they still understand the basic principles after being chefs for many years.

For example, a soft object as thin as a cow's hair like shredded tofu will more or less naturally flutter and bend when put into water, but what you see in front of you is not like this at all.

"Master Yang, what is the Heavenly Maiden Scattered Flower Cutting Method, you can tell it specifically and listen to it, and we will all have a little more knowledge. A chef asked.

Yang Huaizhong said frankly, "I usually like to read ancient books, and I also happened to see the goddess scattering flower cutting method in an ancient chef's book. There is no specific record of how to practice this cutting method, but it is said that this cutting method does not rely on the eyes and feel, but completely relies on the sixth sense, even if it is blindfolded, it can be cut, and it can be cut fine and good. In short, this cutting method is very mysterious, and I just saw the effect of Wensi tofu cut by Master Xiaobai, so I remembered it. ”

Mr. Chen asked Bai Xiaobai, who was standing next to him and didn't say a word the whole time.

"Boss Bai, are you really going to lose the Heavenly Maiden Scattered Flower Cutting Method?"

Bai Xiaobai, who asked this, was called a waterfall sweat, where did he know how to cut the [Heavenly Maiden Scattered Flowers].

The reason why he learned this craft was purely because he felt that it was very challenging to cut tofu shreds, and then he slowly practiced and became addicted.

Other peers play games on weekends, but Bai Xiaobai is practicing knife work, at the age of 17, he can cut Wensi tofu, at the age of 19, he can close his eyes and cut Wensi tofu, since then, the effect of each cut is almost stable and good.

Today's Che Wensi tofu is just a show off what he usually learns.

However, Bai Xiaobai also found that the Wensi tofu he cut out today was indeed different from usual, very thin as cow's hair, not to mention, it was indeed very straight in the water, without any bending, and the key tofu shreds were also extraordinarily shiny, which was too strange, there must be something wrong with this, maybe it was related to the system.

A hint of thought flashed through Bai Xiaobai's head.

This matter can only be asked by the system when I am free, and the most important thing at the moment is to deal with Mr. Chen and this large group of chefs, so as not to arouse their suspicions.

Although I haven't heard of the Heavenly Maiden's scattered flower cutting method, since Yang Huaizhong mentioned it, Bai Xiaobai will do it.

About his cut Wensi tofu, as well as the 'Heavenly Maiden Scattered Flowers' cutting method.

He continues to play what he does best.

But it's still true.

According to his understanding, although the Wensi tofu cut by the general chef is fine at first glance, if you take a high-powered magnifying glass and look carefully, you can still see the uneven cutting edge of the tofu shreds, which is inevitable, that is, there are human factors, and it is also related to the sharpness of the knife.

Because of cutting tofu shreds, the tofu is easy to stick to the knife surface, and a large amount of tofu residue accumulates on the surface, which will cause uneven incisions.

Due to the uneven surface of the cut surface, the force of the tofu silk in all directions in the water is not exactly the same, and according to the synthesis of the force, the final resultant force is in different directions, which causes the phenomenon that the fine tofu silk is bent and not straight in the water.

The Tiannu scattered flower cutting method can cut the tofu shreds very flat on all sides, avoiding uneven stress, so the cut tofu shreds are also exceptionally straight in the water.

Of course, the above is pure nonsense.

He just integrated and summarized the limited knowledge that he hadn't returned to the physics teacher in high school, and it still sounded a little bit of truth, but in fact, it was purely fooling.

But it sounds scientific, at least it's much better than babbling and saying why you can't say it for a long time!

Bai Xiaobai's explanation made all the chefs present, including Mr. Chen, look confused, they were completely stunned by Bai Xiaobai's nonsense just now, and now they are completely confused.

"This little white master, it's like hanging a bookbag, I haven't read any books, I don't understand it very well, but it sounds like that. ”

"Hehe, what's the force, this little master is quite capable of bluffing. ”

"It sounds a little reasonable, but it seems like a fool's errand, but it's also true that this kid has good knife work. ”

"Judging from the knife work alone, there is really no problem, but I don't know how good his cooking skills are. If the knife work is first-class and the fire skills are not good, it is also in vain. ”

The chef of Haochuang Hotel talked about it again, but he restrained Bai Xiaobai's disdainful attitude.

All the chefs present, including Yang Huaizhong and Luo Yuan, all of them could cut Wensi tofu, but none of them could do it with their eyes closed.

Yang Huaizhong really admires Bai Xiaobai in his heart at the moment, he actually has this kind of knife work at such a young age, and his future prospects will definitely be extraordinary. It's really terrifying.

Although Luo Yuan was not convinced on his face, he really had nothing to say.

In short, no matter whether Bai Xiaobai's explanation just now is reasonable or not, it is an indisputable fact that he closed his eyes and cut Wensi tofu on the spot, and the cut was impeccable.

Bai Xiaobai originally wanted to continue to pretend to be forced and perform cutting cucumbers, but the mobile phone in his pocket rang.

The caller ID is superb.

"Mr. Chen, I'll answer the phone first. Bai Xiaobai said hello, and then hurried out of the kitchen to answer the phone.

It turned out that Gao Chao finished his errands and returned to Xiaobai Restaurant and found that he had no key to enter.

It's also to blame Bai Xiaobai for forgetting to give him the roller shutter key this morning.

Gao Chao said on the phone that he had found a locksmith and was now waiting at the door.

After Bai Xiaobai hung up the phone, he immediately went back to the big kitchen to say goodbye to Mr. Chen.

Mr. Chen knew that Bai Xiaobai was in a hurry, so he didn't force him to stay, anyway, his goal had been achieved.

Bai Xiaobai's good knife skills revealed today have calmed down the objections of all chefs a few days ago, at least proving that his vision for selecting people is not bad.

Saying goodbye to Mr. Chen, Bai Xiaobai hurriedly walked out of the hotel and took a taxi back to Xiaobai Restaurant.

"Master, No. XX at the end of Chaotianmen Street. ”

Almost as soon as he got into the taxi, the cold electronic sound in his head kicked in.

[The host's just moment of please play the knife work calmly, showing the perseverance and courage that a gourmet chef heir should have, congratulations to the host for unlocking the double new tricks. 】

"Double New Trick ???" 10