"Actually, I'm quite curious, I don't know how you blend spices into it so naturally, I don't even feel it. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 One of the fat censors with glasses and thinning hair asked with some curiosity after lifting his glasses, because he didn't feel the taste of spices at all, and if he didn't add spices, in his cognition, it was impossible to make such a delicious and elegant taste without even a little spice.

"It's not that you don't feel it, it's that he doesn't add spices at all, and in the whole process, he directly uses the original ingredients for direct cooking..." Just as Su Luo was about to say something, Nagi Senzaemon, who had not spoken, spoke.

"How is this possible... This flavor is so strong..." Before Nagi Kiri Senzaemon finished speaking, several censors were already exclaiming, obviously not believing that there were no spices added to such a rich soup, although he said this by being known as the food demon king, so they all looked at Su Luo's side, wanting to get a clear answer, after all, this kind of thing was beyond their original cognition.

But so it is. Su Luo nodded and said lightly.

"That's incredible... It's the first time I've seen a chef like this, especially when it comes to making ramen. After getting Su Luo's affirmative answer, they had to believe it, obviously they didn't expect that the dishes made by using the original ingredients to match them could be so delicious.

"Is this one of the ways to make Chinese food? In this way, no matter what, I really want to go to China to see it... It must have been a pleasant trip..." The old man, who looked like a dumb teacher, had to sigh in his heart after hearing this answer.

"If you're going... Can you take me with you next time?" said the bald old man sitting next to him.

"Of course, it's good to have a companion this way, and it will be very pleasant on the way. The old man, who looked like a dumbhead, said without hesitation.

"Then that's it, if you decide what day to go, you must let me know. ”

"Okay"

"So... Next up... Well... Yam, burdock, mushroom... Hey, there's lobster meat, I didn't even find it before, so I guess the sweet taste comes from it..." After drinking the soup and noodles, the next thing is the side dishes, which are more likely to be the original ingredients, because these ingredients are the ingredients used to make the soup, and since this is the case, the taste... To be honest, I'm afraid it won't be too good, but it's also exciting.

"Well... This... This is the essence of Shinto cuisine. "When eating the ingredients, each ingredient has its own unique taste, but when eating lobster meat, these censors are wide-eyed, only to find that the dishes are made with most mountain delicacies as the main ingredients, but the real taste is seafood, the soft and sweet taste, which directly improves the original lobster several times.

"When I eat lobster meat, this cooking reminds me of a person... The current first seat of the top ten - Si Yingshi, the dishes he makes are a form of enhancing the taste of the ingredients themselves, however, this dish is relatively soft and natural, through the number of ingredients, collocation, and heat control to make a kind of enhancer, the taste of the lobster itself is brought into full play... When Nagi Senzaemon ate the lobster meat, he felt like he had incarnated a golden dragon, soaring freely above the mountains and rivers, and in this artistic conception, a pair was hammered down by the oncoming wind, and when he tasted this taste, he suddenly thought of a person, that is, the first seat of the Ten Masters.

"Look, it's another way to undress, this is the second time today, and it's still on the same field..."

"Oh, mmmm... Su Luojun is really amazing..."

After seeing this situation, many people fell into the discussion again, this is the most exciting duel they have seen since this competition, it is simply exciting, and the members of the Polestar Dormitory are also slightly relieved for Su Luo when they see this scene, looking at this situation, it seems that there is a feeling of being evenly matched.

"Both of these dishes are excellent, but if I had to choose one of them, I would probably choose Suluo's. At this time, a relatively young lady among the examiners bluntly said such a thing, if it was like this, it might make people feel that there was something in it, and she made her own explanation later:" To be honest, as a woman, I don't really like this kind of dish that is too intense, but when I ate Kurokiba's rich seafood ramen, I was completely conquered by this dish, and the essence of various seafood was mixed together, and the taste swept over like waves, as if I was seeing the underwater world.

After eating this dish, I suddenly realized that in fact, the rich dishes are also good, which made me a little lacking in interest when I saw Su Luo's elegant dishes, but after eating, I found that the original elegant taste can be so strong, the breath of the mountains and rivers and nature swept in, so that my entire pore is breathing, just like let me see the magnificence of the great mountains and rivers, in the contrast of the two, the taste is very good.

However, as far as I'm concerned, although the use of traditional French fish soup to make ramen is a very good first idea, I think that in this dish, it is a little too mixed, and the good mix is really ingenious, and the bad mix is a bunch of mixed soup.

Even though this dish uses the same type of ingredients, and your central point is the rich umami, I personally think you may be a little inappropriate in terms of taste.

Although the rich umami may be a little, but this is really there, and Su Luo's dishes are all centered on lobster, setting off a storm of the whole dish, and it is directly modulated with original ecological ingredients, if you want to do this well, but it is not easy, although there is no seasoning in it, not even oil, but it must not be made of seasonings, and the use of paper pots to remove impurities in the production is also an eye-opener for me, so in terms of overall taste and sense, I will choose this dish。 ”