Meng Shuyan flattened his mouth and said crisply: "Uncle Li is staring at me every time, and he is staring at me wherever I go, so I will ask Grandma." Grandma Tai said that only the villains who abducted and sold children would secretly stare at the children, and they would take the children out of the mountains and take them to the cities outside to sell them. ”

"You said Uncle Li was staring at you all the time?" Tian Sangsang couldn't help but be alert: "Why is he staring at you?"

Her focus is not on trafficking, human traffickers or anything like that, not necessarily staring at people is human traffickers, and maybe she has other thoughts. She was concerned about why Li Zhengxiong was staring at her son. Looking back on this journey, when Li Zhengxiong mentioned her son, his unnatural restrained appearance was not... Is he Meng Shuyan's father? This is impossible, the book says that Meng Shuyan's father is from Beijing. And the son and Li Zhengxiong really don't have any similarities. According to Li Zhengxiong's genes, his offspring should be as strong as a calf.

"I don't understand. This is also what Meng Shuyan has always been strange.

"Is there any other child in the village who is missing, or is he staring at the other children?"

"Not missing. …… But he just stared at me, I knew. Meng Shuyan nodded firmly. In my memory, Uncle Li in the village, every time I saw him, it was like seeing a little lamb, and his eyes were bright and bright.

"Yanyan, but if you don't stare at him, how do you know that he is staring at you?"

"Ahh The little guy's mouth opened slightly, scratching his scalp in confusion, and he was confused by the question, "I ......"

"Mom is teasing you!" Tian Sangsang smacked his face, he was really cute like this. "It's okay, you see Uncle Li has sent you pigeons today. Wait, Mommy will make you lunch. However, she kept an eye on it. After all, it's about his son, and being stalked by a voyeur is terrifying to think about.

Meng Shuyan obediently moved a stool and sat in the courtyard thinking about life, looking at the sky with big eyes and confusion. Mom was right, if I hadn't looked at Uncle Li, how would I have known that Uncle Li was watching me......

Did I look at him? Did I look at him first or did he look at me first? Could it be that when I was looking at him, he happened to be looking at me?

But what's so nice about him? Why am I looking at him?

Tian Sangsang picked four crabs, a crucian carp, a dozen crayfish, and pigeons, and planned to make steamed crabs, braised crucian carp, stir-fried crayfish, and then boil pigeon soup at noon. If you have rice at home, you can cook some dry rice and have a full meal with those things.

The rest of the things, two crucian carp, one grass carp, two flat fish, counting the crabs and fifteen crabs, there are twenty-four crayfish, fifteen river mussels picked up, and twenty snails, all of which were taken to the space by Tian Sangsang. Put all these things into the river of space, and then plant four mulberry seeds and a small branch of mulberry into the orchard, and suddenly there are 840 more green coins in mid-air, which is equivalent to 840 yuan!

So, Tian Sangsang immediately went to the supermarket and exchanged for a bag of Thai fragrant rice and a bucket of olive oil worth less than 200 yuan, mainly because she was interested in the ingredients in the olive oil. Here's how it is explained, this olive oil is rich in vitamin A and vitamin D, which can break down excess fat and have the effect of weight loss. I also bought a can of chicken essence, a can of five-spice powder, a bottle of white vinegar, a bottle of light soy sauce, onions, garlic, ginger, star anise, white sugar, cooking wine, pepper, chili pepper and other miscellaneous condiments. Flour, sweet potato, noodles, rice noodles and other pasta, lychees, grapes and other fruits, as well as a few pieces of bread and some small snacks. My son is growing now, and milk is indispensable, but it's a pity that cows are hard to find, and dairy products don't have much nutrition. Even so, Tian Sangsang still picked a carton of milk.

Yesterday's peanuts were still drying outside, and the dried sweet potatoes were also drying, and with these things, I could temporarily improve my life for a while.

Tian Sangsang has always known that space can be used, but it cannot be overly dependent, otherwise when the space finds a new owner, it will not be a bamboo basket for water? First of all, there must be a new house, and you must earn money to buy and buy; and furthermore, you must have a fixed job or career, otherwise who will your son rely on in the future? Therefore, you still have to save money and struggle!

Besides, as long as she is cautious enough, even if she can't be rich and expensive, she can do it if she is rich.

After all, who said that it was the waist bag that came through and moved hands and feet.

Tian Sangsang made a dish of steamed crabs, and when the fragrant crabs, each weighing half a catty, came out of the oven, it was simply fragrant for ten miles, and they all floated to Aunt Zhong's house. Taking a deep breath, Tian Sangsang's eyes lit up. To be honest, after living in modern times for a long time, she especially yearns for the kind of life that returns to the garden. Grow your own vegetables, raise your own flowers, be free and comfortable. So when she got here, she preferred things in the back mountains to space. The things in the space are too modern, and as a modern person, she is almost immune. She wants to make the space a farmhouse she longs for.

The disemboweled, broken belly crucian carp, sprinkled with starch, added ginger, star anise, garlic cloves, cooking wine, sugar, and other things, and made a braised crucian carp, the rice was quietly steamed in the courtyard in the space, and there were stir-fried crayfish and stir-fried cabbage. After putting it on the table and covering it, Tian Sangsang set out to make crab roe xiaolongbao.

She specially redeemed a cookbook to read.

First of all, the dough is made. Tian Sangsang took out the flour she bought, poured most of it into an iron basin, added warm water, sprinkled a handful of salt, pressed it with her hands, and waited until the flour absorbed water evenly, she repeatedly kneaded the flour into a large smooth dough. Let it stand.

This is followed by the preparation of the filling. Catch two cooked crabs, remove the shells, take out the crab meat and crab roe, add ginger juice and stir, and then take it to the pot and fry it to remove the fishy smell; then, Tian Sangsang exchanged for a piece of pork belly, add salt, pepper, green onion, ginger and chop it, put it in a bowl, put in some cooking wine and sesame oil, stir into a sticky paste.

Finally, Tian Sangsang twisted a piece of dough with his hands, kneaded it into long strips, and then cut it into sections with a kitchen knife, the length of a section was about five or six centimeters, and there was a rolling pin at home, which was particularly easy to use, and soon there was a thin dough. In fact, it's similar to making steamed buns, but the dough is thinner. And crab roe xiaolongbao is more demanding on appearance, not only to make it into a bud-like shape, but also to decorate it with crab roe when you want to put it on, and it is crab fragrant inside and out.

There is a steamer at home, and one basket can steam eight. Tian Sangsang felt that it was a little little, so he simply caught four more crabs and steamed them, and used the remaining two crabs to make fillings. In this way, she made a small long bao with three cages of crab roe. One cage was sent to Li Zhengxiong, and one cage was sent to Aunt Zhong's house, Aunt Zhong took good care of Meng Shuyan in the past, and the remaining cage was kept for her own family. Tian Sangsang didn't plan to send crabs, there were too many people and not enough to divide, so he could only divide his legs.

After doing this, there are only 345 green coins left in the space, and the original miscellaneous things add up, which costs a full 500 points.