"Time is running out, you better hurry back! Pen ~ Fun ~ Pavilion www.biquge.info" Su Luo looked at the time, it was almost an hour, and it was quite abundant, after all, some dishes could not be completed in a few minutes.

"Ahh ”

After seeing Yoshino Yuhime leave, Su Luo didn't stay, and rushed back with the eggs.

As soon as I walked into the room, I saw that there were a sea of people inside, everyone was very busy with their own cooking, and even because the other party was in the way, they just scolded a word, but they didn't make a big move, so it can be seen that they don't want to waste a dime at all.

At a glance, you can see that most people make noodles.,But think about it.,The most familiar thing about Italian dishes is pasta.,At the same time,This dish has been taught in the school garden.,So most of them chose this as a matter of course.,But then again,So many people make pasta.,Are you sure the head chef of Suwon won't eat it.。

After Su Luo looked at it, he finally saw a vacant spot, so he walked over and began to make his own dishes.

Tiramisu combines the bitterness of espresso, the moistness of egg and sugar, the mellowness of liqueur, the richness of chocolate, the creaminess of finger biscuits, the thick aroma of cheese and whipped cream, and the dryness of cocoa powder. Using less than 10 materials, the "sweetness" and the various intricate experiences that sweetness can evoke are intertwined and interpreted layer by layer.

It is one of the representatives of Italian desserts and a fashionable dessert.

Su Luo took out all his ingredients and checked them, no matter what kind of tiramisu he made, he thought that coffee, biscuits, rum and other ingredients were absolutely indispensable, otherwise the taste would not be pure, and after making sure that the ingredients were not missing, he started to make them.

Due to the limited conditions here, there are no coffee beans, so you can only use the espresso black coffee, in any case, the packaged coffee powder is not as good as the coffee you grind, and at the same time, the taste is also very different.

Su Luo took out some coffee powder and put it in hot water to dissolve, and at the same time added some rum to it, stirred it to make coffee wine, and set it aside to cool for later use.

Next, the main part of the dish is to open the eggs, remove the egg whites, mix the egg yolks, sugar and rum, and stir well with a whisk.

After stirring into the egg mixture, pour milk into it, and put the whole bowl in hot water to heat it insulated, and in the process of heating, it is necessary to stir continuously, and when the liquid in the bowl becomes milky, it is stirred and cooled again in cold water, and finally it becomes a thick state.

After processing this, beat the mascarpone cheese in a large bowl until smooth, and pour in the egg yolk paste that you have made, and when you pour it, beat it with a whisk while pouring, and put it in the refrigerator until the cheese paste is thick.

Take another bowl, add whipped cream and caster sugar to beat until lines appear, pour in the cheese paste, mix well, and the mascarpone filling is ready.

By the time you do this, you're basically done, and all that's left is to plate and decorate, and after the decoration is done, it's ready to serve.

Take out a beautiful white porcelain coffee cup, pour a thin layer of mascarpone filling into the cup, take a round finger biscuit and fill it with coffee wine and spread it on top, pour in the mascarpone filling to 1/2 cup height, then put a biscuit dipped in coffee wine, and finally pour the mascarpone filling, smooth the surface and put it in the refrigerator.

This refrigeration process basically takes more than 4 hours, but due to the limited time, you can dig a pit in the ice cubes, put the cup in it, and carry out flash freezing, so that you don't need so much time, although this is to shorten the time, but the quality of the tiramisu will definitely be affected, that is, because of this reason, no one has to do tiramisu, if it is not for the system to release such a task, Su Luo will definitely not make this dish.

Finally, it is decorated, a delicacy, a beautiful appearance is absolutely indispensable, this is not only a decoration, decoration can also become a kind of dish of enhancer, after waiting for a period of time, after the dish is brought out, the dish is basically solidified, sieve cocoa powder and powdered sugar on the solidified surface, the most basic has been completed, and even can be served, however, in order to make this dish more eye-catching, you can add some decoration.

Su Luo took out the fruits, mint leaf tips, and chocolate sticks that he had prepared a long time ago, and carefully decorated the finished dishes, which can be said to be meticulously crafted.

"Now there are only about ten minutes left, I hope that the students who have not passed and have not yet let me taste it should hurry up, otherwise you will know the consequences. "After eating so many dishes, Fuyumi Mizuhara is obviously almost full.

And most people make pasta, even if the taste is different, but it still can't change the fact that it's pasta, and there will always be a sense of disgust when you eat too much, but you still try your best to taste every dish, if it's Kojiro Shinomiya, it's definitely impossible to do this, I'm afraid you can eliminate a lot of people at a glance!

"Look, it's funny that transfer student actually made tiramisu. ”

"It's just that it takes at least four hours to refrigerate the tiramisu, which is simply not possible. ”

"Perhaps... he has a solution?"

"Stop playing, it's impossible. ”

"It's a good show. ”

“・・・”

After finishing it, Su Luo walked towards Suwon Fuyumi with the dishes, but when he passed by, there was a whispering of ridicule, and some even called out directly.

For these, Su Luo directly ignored them and explained to a group of teasers, is this necessary?

"Little ghost, get out of the way for me, can you eat this dish, let me come first!" Just when Su Luo was about to walk, a reckless force suddenly came from behind, Su Luo's current physical fitness was indeed several times better than others, but in the face of the sudden force, he still didn't have time to react, and he was directly knocked to the ground.