"Damn... Why do you think about that kind of thing? Pen | fun | pavilion www. ｂｉｑｕｇｅ。 info" After recalling this memory, the tears in Mito Yumei's eyes involuntarily got tired, and he quietly looked at the bowl of rice bowl in his hand: "It's all to blame for this bowl of rice bowl! It's all the fault of this bowl of rice bowl - it's whispering to me, try to live your true self, just live as you want..."

"What are they doing! They just ignored themselves. Looking at such a dramatic scene, Su Luo was directly depressed to death, originally thought that having his own addition could change the plot!

But fortunately, Rei Kawashima, who was on the field, finally opened her mouth: "The last thing to taste is Suluo's cuisine!"

After calling himself, Su Luo walked up with his own dishes, put his dishes on the judges' table, and said, "Dongpo meat rice bowl, please use it slowly." ”

The dish is covered with a lid, after all, this is a halberd for three people, if it is the last person, maybe the dish will be cold, which will lead to a decrease in the taste of the dish, so Su Luo was very prescient to add a lid to ensure the taste of the dish.

Because there was a precedent for creating a truth before, the three judges no longer had the same heart as before, and among them, Zangmu Zino was able to understand Su Luo's cuisine, after all, he had eaten Su Luo's food before, and that kind of deliciousness can still be recalled.

Because of this, they are all full of interest in this dish, and the first to lift the lid is Kuroki Shino, and when the lid is lifted, the appearance of the whole dish is immediately exposed to everyone's eyes.

In the white porcelain plate, with the warm pale yellow rice grains lying quietly in the plate, flashing charming colors, on the rice grains, neatly placed a few pieces of meat, under the light, the pieces of meat seem to be good to be penetrated by the light, looks like a beautiful Kuibao, like a finely carved handicraft, covered with a layer of mild soup, looks more full and fine, around it, around it, around half a circle of fried carrots, the delicate color with a little crispy appearance, looks very gratifying.

At the moment of opening, Xu Yan curled, and an indescribable delicacy rushed to the tip of the nose, making people can't help but revel in it.

"This piece of meat is so beautiful, it's just an ordinary piece of meat, but it can be made as beautiful as a jewel, crystal clear, it's so beautiful. Zangmu Zino stretched out his chopsticks to pick up the beautiful piece of meat, however, as soon as he used his strength, he saw that the chopsticks directly sandwiched the meat piece, and the juice inside seeped out from the inside, full of rich fragrance.

Seeing this, Zangmu Zino immediately exclaimed: "This piece of meat is so soft and glutinous, just a little force, it actually penetrates directly through the past, and it feels like it has melted, which is really amazing!"

With the lesson of the last time, Zangmu Zino was obviously much lighter this time, picked up a piece of rice with meat, and slowly ate it in his mouth, however, before she could stir it, the meat melted like an ice cube, and the deliciousness of this piece of meat was like a condensed meat, which was full of a rich meat flavor, so he couldn't help but say: "It looks like it's very oily, but when I eat it, I don't feel this way at all." ”

"It's so delicious, the whole body of the concubine is going to soften. Zangmu Zi Nai hugged his cheeks with both hands, closed his eyes, and said with a happy face.

Seeing that Zangmu Zino had already started it, the other two were naturally not far behind, they all opened the lid and ate it, and after eating the first bite, Oto Yoshiki immediately made an evaluation: "This piece of meat is thin and tender, the color is red and bright, the flavor is mellow and juicey, crispy and not broken, fragrant and glutinous but not greasy, it is simply delicious and difficult to be confident." ”

"Obviously, just using some ordinary spices such as green onion and ginger, it is able to make such a mellow taste. After eating, Yoshiki Oto said.

"When making this piece of meat, the whole container is closed and simmered, so that all the flavors are blended together, making it more sweet and delicious, and the texture is soft and glutinous. As soon as Yoshiki Oto's words fell, Katsunori took over and said.

Finally, Kuraki Zino continued: "Moreover, after several times of stewing, the flavor of the meat is brought out to the extreme, and finally the most mellow soup that flows down after processing is thickened and watered, which not only makes the meat pieces more shimmering and textured, but also enhances the taste and aroma of the meat." ”

"This kind of soft and waxy texture is incomparable to the Chariabin just now, no! It can be said that it is not a level of things at all. Yoshiki Oto savored it while eating, and said: "And compared to the gravy of Sojin, it is obvious that this is several grades higher, and it looks very greasy, but when I eat it, I don't have this feeling at all, but it is greasy and sweet, which makes people never get tired of eating it." ”

While eating these, Zangmu Zino looked at the brightly colored carrots and felt that they were delicious, so he tried to eat a piece, and the result was unexpected: "Ah! This carrot is obviously just fried, but it has an indescribable sweetness, and it tastes really good." ”

"And this rice, this rice has a faint sour taste, the taste is not very strong, but it makes people have a feeling of appetite, I just don't know what is added to it?"

"I added this when I was cooking rice. Su Luo seemed to have known that they would ask, only to see a red fruit lying quietly in his hand.

They looked at Su Luo's hand, and suddenly said, "It turned out to be a hawthorn." ”

"That's right, hawthorn has always had an appetizing effect, whether it is used in cooking, snacks or medicine, it is one of the appetizing ingredients, hawthorn is not only appetizing, but also helps digestion, the most important thing is that the fresh hawthorn tastes relatively light and sour after cooking, which is perfect with the fragrant glutinous meat of Dongpo and the sweetness of carrots. Immediately afterwards, Su Luo said in an explainative manner.

After listening to Su Luo's words, everyone nodded in agreement.

"This faint taste is so appetizing that this food is simply suitable for all ages. Yoshiki Oto thought as he ate it once, "It's really a mouthful of people who want to take the next bite..." ”