The kitchen is glass-sided, and under the light of the fluorescent lamp, it is not a problem to use it as a glass mirror after reflection.

The picture of wearing a tight hoop to upgrade a new product just now was naturally seen by Bai Xiaobai throughout the whole process.

This upgrade method is properly funny!

Fortunately, he was wearing a golden halo on his head, not a green hat, otherwise it would be particularly embarrassing.

Bai Xiaobai thought while rolling out the wonton wrapper.

The familiar hourglass countdown quickly popped into my mind.

The new product needs to be upgraded for 45 hours, that is, it will not be completed until the night after tomorrow.

"It's so grinding, it would be nice if there were some props to speed up the upgrade in the future. ”

Bai Xiaobai looked at the upgrade time and muttered a sentence in his mouth.

King Lingkuang Lang

After being busy in the kitchen for a while, Bai Xiaobai made two bowls of fresh meat and small wontons.

Take it out of the kitchen, set a bowl in front of the superb dining table, and enjoy the bowl for yourself.

After eating supper, Gao Chao went to the small room on the second floor and packed his luggage.

Bai Xiaobai cleaned up the dishes and chopsticks, put them in the dishwasher and washed them, and then turned off the lights and went to the bedroom on the second floor to rest.

The next day, Bai Xiaobai was open as usual, and Gao Chao was still outside all day long to assist customers in ordering.

The day is full and busy, and nothing special happens.

On the third day, the 11th, at seven o'clock in the evening.

When Bai Xiaobai was cooking food in the glass kitchen, the electronic sound in his mind prompted that the new product upgrade had been completed.

[Host, all the ingredients needed for Jiugong Dongpo meat have been prepared and can be made by hand. 】

All the ingredients needed to make a new product appeared on the counter in an instant.

In fact, there are only three main ingredients.

The first is a whole good quality pork belly.

This meat is in excellent condition, the pork skin is snow-white and thin, the pork is fat and lean appropriately, layer by layer, the fat and lean meat are intertwined in perfect proportions, the fat is snow-white like cream, the lean meat is bright red like a cherry, the two colors are distinct, and it is particularly eye-catching.

Bai Xiaobai thinks that he has seen a lot of pork belly, but he is really afraid that it will be the first time to see this kind of top-notch pork belly.

Even the pork belly at the tip of the rump of the selected top pig in the outside market cannot be compared with this meat at all.

picked up the whole pork belly, and Bai Xiaobai touched the meat.

The surface is a little dry and slightly moist, but it is not sticky, not loose and elastic, and it looks like the freshest pork belly.

"System, what kind of pork belly is this? This lean fat ratio is so perfect. Before Bai Xiaobai cooked, he couldn't help but ask in amazement.

The system immediately reads:

The system carefully selects the small piglets of Parmesan fragrant piglets, which are naturally stocked in the deep mountains of Bama, feeding on various natural wild mushrooms, wild fruits, wild vegetables and wild medicinal materials in the forest, and thirsty for drinking Parmesan Kezi spring water.

Before returning to the circle at night, feed the little piglet an apple to supplement nutrition, and shower with hot spring water to keep the body clean.

After the shower, use the special East China Sea pearl powder, melt it with hot spring water, evenly apply the whole body of the piglet, and continue to massage and pat for five minutes to promote absorption and keep the skin smooth and supple, white and shiny.

"......" Bai Xiaobai couldn't help but complain when he saw this.

system, are you sure it's pig farming?

Even the girl doesn't have this treatment after taking a bath.

Spit and complain, Bai Xiaobai continued to look at the current words of the system:

In the feeding process, the waist circumference, height, and weight of Parmesan pigs are measured once a week, and those piglets that are too fat and too thin must be eliminated and cannot be retained.

Bai Xiaobai continued to complain.

I'll it, system, are you sure it's not a model in the selection of pigs?

The system continues with the following words:

Qualified Parmesan pigs, after six weeks of age, fasting painless corona, after slaughter, take the pork belly in front of the pig's front legs and abdomen, the most perfect ratio of fat and lean stratification, as the ingredients of Jiugong Dongpo meat.

Scold!

After reading a large number of words, Bai Xiaobai felt that the selection process of this Parmesan fragrant pig was comparable to a harem beauty pageant.

Not only is it very demanding on the body, but the key is to take a bath every day and apply hot spring water mixed with pearl powder.

This pig is replaced by a person in the real society, and he is also properly rich and handsome, white and rich, and he has walked into the rhythm of the peak of pig life.

This pork belly Huaxia can never be found.

Bai Xiaobai collected his thoughts and continued to look at the rest of the ingredients of the new product.

In addition to the pork belly, there are also some special thin rice stalks, which aroused Bai Xiaobai's idea.

Wheat yellow bundles of fine rice stalks, I don't know what rice variety of rice stalks, the texture is relatively soft, pick up and smell, there is a faint special spice smell.

Could it be that after soaking in spices??? I always feel that this material is by no means simple.

According to the systematic practice of Dongpo meat, these rice stalks play a very large role and directly determine the taste of the finished food.

Bai Xiaobai put down the rice stalk and focused his attention on a glass jar of longan ingredients next to the rice stalk.

The longan provided by the system is not shelled.

The yellow-brown shell, full and hard without dents, each one as large as a pigeon's egg, is clearly carefully selected by the system.

When Bai Xiaobai checked the longan color, the system continued to show the words:

The system grains are selected from Putian longan, Fujian Province.

The area is located in the subtropical monsoon climate, the climate is warm, the rainfall is abundant, there is no cold winter, and the sunshine is abundant, which is an excellent place for longan to grow.

The system is selected from the aristocratic variety of longan - Shi Kip longan.

This kind of longan shell is golden, the core is small and the flesh is thick, the flesh is crisp, crystal clear, the aroma is rich, the fresh food and drying are both good, and it is the superior dried fruit of the nourishing and health of the nobles of the Chinese country since ancient times.

The system picks the stone kip longan on the 15th day of the seventh month of the lunar calendar, selects one in a hundred, selects fresh fruits of the same size, and after boiling for one minute to sterilize, it is dried in the summer sunny day through natural light for four consecutive days, and finally achieves the top dried longan.

Shi Kip longan has the peculiar effect of nourishing and nourishing the skin, nourishing qi and blood, can remove oil and relieve greasy, with natural sweetness, and is one of the important auxiliary ingredients for making Jiugong Dongpo meat.

The three main and auxiliary ingredients are the best of the best, and in addition, there are some condiments.

After Bai Xiaobai checked that all the ingredients were ready, he did not start cooking the food immediately.

The evening meal is not over yet, and there are still a few new customers to entertain outside.

King Lingkuang Lang——

Bai Xiaobai was busy with the customer's order.

By the time we had greeted all the customers outside, it was already half past nine.

Gao Chao, as usual, had already gone up to the second floor.

Bai Xiaobai pulled down the roller shutter, sorted out the dishes and chopsticks used by customers alone, put them in the dishwasher, and simply cleaned the store.

Get it all done.

Bai Xiaobai washed his hands and began to officially cook the new products.

Dongpo meat is a well-known traditional Chinese delicacy, it is said to be created by the famous writer Su Shi of the Northern Song Dynasty, it has a history of nearly 1,000 years, and the Sichuan cuisine and Zhejiang cuisine in the eight major cuisines of China are included.

Regarding this delicacy, the method varies from place to place in China.

There are some very special things about the approach of the system.