Jiang Yan didn't smile, and walked up to Chen Xingui seriously: "Master Chen, I'm better than Amin, but I want to raise." ”

Chen Xingui was stunned for a moment, and finally stopped laughing: "How to raise?"

"If I win, not only will the 10,000 yuan be returned to my master, but you will have to be respectful to my master when you see him in the future, and you will recognize him as the boss. ”

"And what if you lose?" Chen Xingui's eyes narrowed.

"If I lose, all the wages I get from working in this hotel will be yours. ”

Chen Xingui quickly dialed up Xiao Jiujiu, and the apprentice here also has a salary of about 2,000 a month, even if Jiang Yan only works for half a year, there are more than 10,000.

Haha, this is another one to send money, Chen Xingui immediately made a decision: "Okay, deal!"

Over there, Zhao Xiaobao was about to stop it, but the head chef preemptively said: "Xiaojiang, even if you want to fight for breath, you don't have to take all your salary." ”

Jiang Yan smiled at them, signaled to them to reassure, and then walked to the board and said, "Master Chen, the competition is still the old rule, it's like cutting shredded potatoes, what do you think?"

"Cut the shredded potatoes and cut the shredded potatoes, you're going to lose anyway. Chen Xingui didn't think that Jiang Yan, who had only been apprenticed for two days, had sword skills comparable to his beloved apprentice Aming, and began to think about how to receive Jiang Yan's salary every month in the future.

Jiang Yan picked up a potato in his left hand and a knife in his right hand, then closed his eyes and took a deep breath.

Strange to say, when the potato and kitchen knife were in his hand, Jiang Yan had a strange feeling in his mind, that feeling seemed to be innate, telling him that he was a small potato, he had a variety of ways to deal with it, diced, sliced, and even carved, and all parts of his body were about to move, all of which were matching that feeling.

But he also knows that this is a competition, and it is said that it is a competition of knife skills, but it is actually a performance. The more fancy the knife skills, the more eye-catching and winning the game.

Therefore, after going through the various methods of handling potatoes in his mind, Jiang Yan finally chose a knife method.

Jiang Yan was thinking about which way to deal with it in his mind, but in the eyes of others, it was not like that, because Jiang Yan had already stood there for a full minute, but he hadn't gone under the knife yet.

"Boy, you should peel it first, your master Bao shouldn't have even taught you this. ”

As soon as Chen Xingui finished speaking, he laughed with his apprentices. Zhao Xiaobao also shook his head and smiled bitterly, thinking that although he taught Jiang Yan a lot of basic skills yesterday, he immediately let him perform in front of so many people today, and he was nervous, and it was no wonder that he forgot it for a while.

When everyone thought that Jiang Yan would not be able to peel and shred, there was only one person staring at Jiang Yan with strange eyes, and this person was the head chef Cao Wannian.

The reason why Cao Wannian became the head chef is that his cooking skills and experience are far above Chen Xingui and Zhao Xiaobao. At the beginning, he was like everyone else, thinking that Jiang Yan had only been an apprentice for two days, and he would lose the sword skill competition with others.

However, when he saw Jiang Yan pick up the kitchen knife, he was surprised to find that Jiang Yan's whole person had changed, and his whole body actually exuded a kind of momentum.

A kind of kitchen knife handshake, the momentum I have in the world.

The person who can exude this kind of momentum must be a person who has extraordinary intentions in knife skills and cooking skills, Cao Wannian has traveled south and north for twenty or thirty years, and has seen countless culinary master-level figures, and the person who can exude this kind of momentum, he has only seen two or three people.

Now, an apprentice who has been a chef for less than two days before the age of 20 can exude this kind of king in the culinary world. Therefore, Cao Wannian stared at Jiang Yan without blinking, and he had a hunch that this junior apprentice could open his eyes today.

Sure enough, amid the ridicule of Chen Xingui and others, Jiang Yan made an action that made everyone feel incredible: he threw the potato in his left hand into the air.

When everyone didn't know why, Jiang Yan waved the kitchen knife quickly with his right hand, and the kitchen knife kept waving around the potatoes in the air, making a sound of breaking the air.

I saw that the potatoes in the air were surrounded by a piece of knife light, and they couldn't fall, and what fell was a thin piece of potato skin without a trace of potato flesh.

Everyone was stunned by Jiang Yan's hand, forgot to applaud, forgot to speak, only the head chef Cao Wannian's eyes were red, and he forgot to shout: "Wow! This is throwing a knife! I finally saw it again today!"

The so-called "throwing knife" is a popular saying among chefs in the Chinese culinary world, that is, when cutting vegetables and chopping vegetables, they do not use a cutting board, but swing a knife in the air. This kind of knife throwing technique is often seen in some film and television dramas about cooking in China.

Ordinary cooks have never seen any knife throwing techniques in their lives, so everyone thinks that knife throwing techniques are just an exaggerated technique performed by some film and television dramas for needs. But in the Chinese folk, some skilled cooks do have this kind of knife throwing ability.

Cao Wannian was fortunate to see it once, but he has been a chef for more than 30 years, and he has only seen it once, and the knife throwing technique that time is a bit clumsy and stiff, unlike Jiang Yan's knife technique, which is extraordinary, but in his eyes it is already very remarkable. I didn't expect to see such a dazzling knife throwing skill today, which is no less than the performance of film and television dramas, no wonder he forgot to scream.

The sword light continued to fly, but this time, it was no longer the potato skin that fell from the air, but the shredded potatoes that were several times the thickness of a hair.

When Jiang Yan put away the knife, the plate on the board was already filled with a plate of shredded potatoes with very uniform thickness and distinct layers.

Looking at the plate of shredded potatoes, and then looking at Jiang Yan with an immature face, everyone opened their mouths wide, with a look of disbelief, and for a while, dozens of people in the entire kitchen seemed to be stunned, and no one spoke.

It took a long time before someone came back to their senses and shouted hello, and then, dozens of people clapped their hands at the same time, and some people regretted that they hadn't filmed the amazing knife technique process just now.

Everyone's reaction was expected by Jiang Yan, and this is what he wanted. walked up to Ah Ming and smiled slightly: "Senior Brother Ah Ming, I'm done, it's your turn." ”

Ah Ming was stunned for a long time, the scene of throwing the knife with one hand performed by Jiang Yan just now was still lingering in Ah Ming's mind, thinking about this amazing knife technique, he felt that he was not even a fur, Ah Ming bit his shriveled lip, and turned his head to look at Chen Xingui: "Master, master, I -----"

Chen Xingui seemed to come back to his senses at this time, looked at the plate of shredded potatoes that Jiang Yan had cut, and then looked at Ah Ming, and suddenly sighed.

Thanks to "Xuan Hui" and "Qiao Qin" for their tips.

I'm afraid that's all for today.

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