Bai Xiaobai carefully swept through the ingredients that were full of eyes, and he didn't eat lunch, and his stomach was completely hungry.

Although these ingredients cannot be compared with the open hanging system, Bai Xiaobai will not be hypocritical and demand ordinary ingredients with high standards.

Lan Weihao put a few pieces of solid alcohol under the charcoal, picked up the ignition gun and lit it, and casually asked Bai Xiaobai: "Brother Xiaobai, have you ever barbecued?"

"Occasionally, but it's been a long time since I had a barbecue. Bai Xiaobai replied very straightforwardly.

Since the death of his parents, this is indeed his first outdoor barbecue.

Curly said enthusiastically, "Boss Bai, you don't know how to barbecue, I'll teach you two tricks later, it's easy to learn and effective." ”

Xiao Feilong immediately smiled and said, "Boss Bai, don't listen to curly hair, just his three-legged cat's barbecue skills, last year, there were two chicken legs, one was not cooked, and the other was directly grilled into charcoal." ”

Curly said embarrassedly, "That's a mistake, the chicken thighs are not easy to bake, and it is no problem to roast the others." ”

Xiao Feilong continued to quip, "Boss Bai, anyway, don't believe curly hair, his skills are not ordinary." Lao Lan and I are both veterans of barbecue, if you don't understand, you can ask me two. ”

There is a big difference between a lot of restaurant owners who are good at cooking good food but not necessarily good at barbecue.

Barbecue looks simple, but in fact, there is still a lot of knowledge.

First of all, the choice of carbon is very crucial.

Commonly used barbecue charcoal is ordinary charcoal, machine-made charcoal, and fruit charcoal.

Ordinary charcoal is black because of the smoke, and basically no one uses it.

And machine-made charcoal is now commonly used in the barbecue industry because of its less smoke, tastelessness and pollution.

As for fruit charcoal, as the name suggests, it is fired from the oxygen-deficient environment of fruit trees, mainly apple trees and pear trees.

Fruit charcoal is not only smokeless, but also has a high burning value, and the grilled meat is particularly fragrant, but because of the high cost, it is basically not used in general barbecue stalls.

Bai Xiaobai could see at a glance that the charcoal used in today's barbecue party was a small stick-shaped mechanism charcoal, which was considered mid-range charcoal.

In addition to the importance of the choice of charcoal, the second key to grilling is to wait until the charcoal is burned until it is transparent and red before grilling.

Lan Weihao lit the barbecue charcoal fire, and Xiaofeilong and Curly couldn't wait, brushed a layer of oil on the barbed wire, and put the ingredients on top to roast.

The meat grilled in this way can be eaten, but the surface of the charcoal is not completely burned, so it is easy to stain and blacken the ingredients.

Bai Xiaobai is not in a hurry, but it will not stop Xiaofeilong and Curly Hair.

After all, this is a personal behavior, and if you stop it with too many mouths, it will make people feel uncomfortable.

Barbecue is just to have fun, how to be happy and how to grill! Anyway, if it is cooked, it can be eaten.

Bai Xiaobai took a small pot to choose barbecue ingredients.

His gaze in choosing ingredients is still very vicious, and just by looking at the color, he can pick the best.

He takes a little bit of all kinds of barbecue ingredients, mainly meat.

After the charcoal fire was completely red and translucent, Bai Xiaobai began to officially barbecue.

The best beef is brushed with a thin layer of barbecue oil on both sides and placed on the grill wire fence, which immediately makes a sizzling sound, and the rich aroma of meat comes to the nose.

Curly looked at Bai Xiaobai's barbecued meat, then looked at his own barbecue, and sighed, "This is not scientific, the effect of how to roast the same meat is completely different." ”

Xiao Feilong also exclaimed, "I thought that Boss Bai was awesome at cooking, but I didn't expect the barbecue to be so good, and the real person didn't show his face!"

Lan Weihao also noticed Bai Xiaobai's roasted meat.

The surface is shiny with a faint burnt yellow, and the meat is very tender at first glance, and the smell is even more mouth-watering.

The same meat, after being grilled by different people, presents a completely different appearance.

Xiao Feilong and Curly originally wanted to be Bai Xiaobai's teacher, but after watching his barbecue, they immediately became a god of learning in seconds and humbly asked for advice.

Bai Xiaobai naturally won't hide it, and is very willing to teach barbecue tips, he only emphasizes a few key points.

The key is that when roasting beef, it does not need to be 100% cooked, especially fresh beef, which will destroy the tenderness of the beef.

Key 2: Don't turn the roast too often.

In fact, this prolongs the roasting time, and destroys the protein, causing the meat to become hard and the taste worse.

In fact, as long as the fresh beef is roasted to six or seven years of maturity, it is smeared with barbecue sauce and roasted on both sides for half a minute, which is very simple.

After Bai Xiaobai grilled a skewer of beef, pick it up and nibble it directly.

The beef is charred on the outside and tender on the inside, and the texture is tender and juicy, which is simply delicious!

After eating three skewers of roast beef in a row, Bai Xiaobai drank a glass of cold Coke, not to mention how refreshing it was.

Drinking Coke, Bai Xiaobai burped several bubbles in a row.

At this time, a cold electronic sound sounded in his head.

[The host, with 9 additional seats, has been fully renovated, charging 15,600 yuan, which has been deducted through the host's bank card. 】

"......" Bai Xiaobai was drinking Coke, and the paid electronic sound without warning almost choked him alive.

I almost forgot that the pit than the system decoration is not free, it needs to be charged.

I thought that when the food system was airborne, it cost 30,000 RMB to renovate the store in an instant.

And this time, it cost 15,600 yuan just for the partition dining table and 9 high stools, what the hell is this?

Why didn't the system inform the decoration cost beforehand, Bai Xiaobai was a little speechless......

But he's not poor now, and he doesn't care too much about the money.

I just don't know if it's worth it.

It seems that I have to go back at night to see the effect of the system transformation.

It is hoped that the system will be able to maintain its consistently high decoration capacity.

Bai Xiaobai thought in his heart, he continued to be busy roasting green peppers, pork tenderloin, and chicken thighs on hand.

Do it yourself, and bake whatever you want.

In order to prevent inability to eat and waste of food, Bai Xiaobai roasted a little and ate a little.

Xiao Hei stood under Bai Xiaobai's crotch the whole time, just eating chicken leg bones and chicken wing bones, he ate a round belly, and finally couldn't eat it, so he simply ran to the soft lawn on the side, spread out his belly, and lazily enjoyed the cool.

After eating five minutes full, Bai Xiaobai burped and continued to roast gluten and eggplant to taste.

At this time, Mr. Peng and Mr. Chen greeted him with smiling faces.

Mr. Chen of Haochuang Hotel is also one of the judges of the food exchange competition, and Bai Xiaobai is still a little impressed with him.

He took the initiative to stretch out his right hand, shook hands with Bai Xiaobai enthusiastically and said, "Boss Bai, I haven't seen you for a long time." ”

Bai Xiaobai also stretched out his right hand to shake hands, "Mr. Chen, hello!"

Mr. Peng looked at the barbed wire in front of Bai Xiaobai, there was no barbecue, and he couldn't help but say, "Boss Bai, how to eat all the vegetables and eat more meat, today's meat is specially supplied by Mr. Chen's Haochuang Hotel, and the meat quality is quite good." ”

"I've eaten a lot of meat, now I'm going to eat some vegetables to relieve my greasy. Bai Xiaobai said straightly.

Mr. Chen saw that the timing was about the same, so he opened the skylight and said sincerely, "Boss Bai, I have one thing and I really want to ask you for a favor." ”

There is no such thing as a free lunch, this is a more ancient principle.

This sentence can be further changed today to say that there is no free barbecue in the world!

As Bai Xiaobai expected, this barbecue was really not eaten for nothing.