When he said this, after a pause, Guan Shouping said again: "It should also be noted that the assessment time is only one hour, so let's start now!"

After listening to Guan Shouping's words, everyone didn't have the heart to discuss what to say, but everyone was a little happy in their hearts, because this assessment was really a bit simple, and as soon as Guan Shouping's voice fell, everyone ran directly to the ingredients, after all, the assessment time was only one hour, which was really a bit tight. Pen ~ fun ~ pavilion www.biquge.info

Moreover, the most important thing is to choose ingredients, as far as rice is concerned, there are nearly a dozen kinds, and other ingredients are naturally the same, in fact, making caviar sushi is quite simple, although it is said to be making caviar sushi, but there are so many ways to make caviar sushi, not to mention that there are so many ingredients to choose, so it is really difficult to choose this level.

For a dish, the production steps of the dish are indeed very important, but if the ingredients do not match, it is not possible to make a good dish, so it is very important in the selection of ingredients, it can be said that there are several varieties of each ingredient, which is not only to choose the type, but also to know how the color is, so the choice of dishes is also a compulsory course for chefs.

So,This course can be said to be relatively basic!It feels like you can pass it.,But,Don't forget,There's no marking of the ingredients here.,And in the general learning course of the school park,Basically, the ingredients are prepared.,There's no need for students to do it themselves.,So now when you're faced with this situation.,You can only choose and make it with your own chef experience.。

When they were swarming up, Su Luo was not in a hurry, and stood quietly behind and watched, after all, this assessment was not like Shinomiya Kojiro's side, there were not enough ingredients, so Su Luo was not in a hurry at all.

"Oh, by the way, I forgot to mention that I only have one chance to taste it, so I hope you can think about it carefully. When he looked at the people who were rushing there, Guan Shouping's voice came again.

As soon as Guan Shouping's voice fell, it was obvious that a few people paused, since Guan Shouping said so, then this assessment will not be so simple, this is the words in the hearts of individual people.

However, Su Luo knew that Guan Shouping might be confusing everyone, but what did it matter to him.

Seeing that they were so crazy before, it was still a question whether they could squeeze in through the gap with their small body, so they had to wait for most of them to choose to leave before going up to choose the ingredients, which is also fortunate that there are many ingredients, if it is like the assessment of Kojiro Shinomiya this time, it will be difficult to say, so I am more or less happy in my heart.

The ingredients for making caviar sushi are simple, rice, sushi seaweed, sushi vinegar, water, sugar and salt, and caviar.

The sushi vinegar, seaweed and sugar and salt here are unified, so there is no need to choose, and the choice of rice and water is the key, after all, this is the main part, as for caviar, it depends on your choice.

Japanese sushi is not like the kind of Chinese stalls, the kind of stalls are basically wrapped in glutinous rice and seaweed, as for what to add to it, you can add tomato sauce salad dressing or something, one roll is good, you want to cut it, and eat it whole if you don't cut it, it can be said that it is very casual.

Su Luo first walked to the front of the rice, there are many kinds of rice here, and there is no label or anything like that, so I don't know what kind of rice these are, but this does not prevent Su Luo from choosing.

The requirements for making sushi are very high, and the first thing to do is to choose the right variety, and the best rice for making sushi is Koshihikari rice.

This rice is plump, white and flawless, crystal clear when steamed, with a soft sheen on the surface, a waxy but not bad taste, and just the right amount of toughness, making it the perfect choice for high-end sushi.

Of course, the price of rice is slightly more expensive than ordinary rice. If you retreat to the second, the rice produced in the Northeast is also a good choice, the rice bred by the rich black soil, the grains are smooth and jade, and the oil is bright and fragrant.

Although there is no label on it, but look at the quality of the rice, and soon Su Luo selected one of the rice, this kind of rice does not know what variety, however, the particles of this rice are full and flawless, and it looks like a very translucent feeling, just like the texture of jade, but also with a clear fragrance, this kind of rice is very suitable for sushi, and it is also the most suitable one among so many rice.

After choosing the rice, start to choose water, don't say anything, is there such a test? Even water has to be chosen? If you think so, then it is a big mistake, every choice of each dish will affect the taste of the dish, the more advanced the dish, the more rigorous the choice, even if it is only the least concerned about the water.

You know, there are some dishes that get their names because of the water.

And this is still used to make sushi, and the most original sushi is already nothing special, so the steamed rice must be the key to the whole dish, so you can't be sloppy.

There are many kinds of water options, such as mineral water, distilled water, well water, rainwater, etc., which are very annoying.

However, the water used to steam sushi rice is best pure natural water, and the worst should also use bottled mineral water, if you use tap water, the quality of ordinary tap water is uneven, and it will inevitably have impurities and a little peculiar smell, these factors will affect the fragile fragrance of rice, so this is the least optional.

Therefore, as long as you don't choose tap water in the choice of water, then basically there is no big problem, of course, the taste will be different, but it will not be as serious as tap water, as for how to choose tap water, this Su Luo really doesn't know, but as long as you choose the water you want.

Soon, Su Luo chose a kind of water, this kind of water is very refreshing to drink, and there is a little sweetness in it, I think it should be water like a mountain spring to have such a taste, and it is perfect to use such water to make sushi.

Looking at the time, it was almost half of the time, and I had to sigh that time passed so quickly as if I didn't need money.

But think about it, it already takes up a lot of time when they choose the ingredients, and it doesn't take much time, so Su Luo no longer hesitates, and after preparing the ingredients, he starts to make them, otherwise it will really be too late. (To be continued.) )