Bai Xiaobai's biggest concern now is to launch a whole fish feast in the store as soon as possible.

There are still two last dishes left in the whole fish feast.

After returning to Xiaobai Restaurant, it was still early, and Gao Chao originally planned to ask Bai Xiaobai to go out to a high-end restaurant to celebrate.

However, there was suddenly no warning outside, the weather changed greatly, and it began to be windy and snowy, and it was really cold, so I had to give up.

The temperature plummeted, almost dripping into ice.

Gao Chao went to the small room on the second floor early, Bai Xiaobai didn't go back to the bedroom to drill the quilt, he went back to the glass kitchen by himself.

As soon as he stepped into the kitchen, Bai Xiaobai noticed a big difference.

The glass kitchen seems to be heated, very comfortable, not cold at all, and with a natural fruity aroma.

Bai Xiaobai was surprised at the same time.

A cold electronic voice sounded in his head:

[Host, in order to allow you to better devote yourself to cooking, in winter, the fruity heating of the glass kitchen is open, and the system has adjusted the most comfortable temperature and moderation of the black technology heating. 】

No wonder it's so comfortable.

It turned out that the system made black technology heating.

The cold glass kitchen is really easy to make people shiver and can't devote themselves to the cooking.

It's good now, with this heating, even if you stay up late in the middle of the night and work overtime, you don't have to worry about getting cold anymore.

The down jacket was too bloated, and it was not conducive to cooking food, so Bai Xiaobai was happy, took off the down jacket, walked to the sink, and turned on the faucet to wash his hands.

The tap water is not cold at all, it is lukewarm and very comfortable.

The cold electronic voice continued to sound in Bai Xiaobai's mind:

[In order to adapt to the winter time, the glass kitchen has been remodeled accordingly. 】

Bai Xiaobai noticed it when he heard the electronic sound of the system.

Glass kitchens have indeed changed a lot.

First of all, the walls of the kitchen are covered with warm wallpaper, and even the floor is replaced with a warm high-quality cashmere carpet.

On the cashmere carpet, there is also a pair of high-end white cotton slippers.

"System, this is for me?" Bai Xiaobai said in surprise.

[That's right, this cotton slip is carefully sewn from Tianshan sheep wool and xinjiang long-staple cotton, and the inner compartment is stuffed with a variety of spices to remove odors, soft and warm, you can wear it for a long time without smelling, and the host can change it to try it. 】

Bai Xiaobai tried it on according to his words, the size of the cotton slippers was just right, and it was really soft and warm.

Originally, Bai Xiaobai's feet were cold, but as soon as he put on these shoes, he instantly felt that he had stepped on a warm small stove under his feet, which was very comfortable.

It's not just a gastronomic system, it's simply an all-round system, and every aspect is thoughtful.

With such a warm and comfortable glass kitchen, even in the cold winter, you don't have to wrap your body like a rice dumpling, you can enjoy the joy of cooking.

Wash your hands and wipe them with a dry soft cloth.

After a few days of being busy, he had time to continue the whole fish feast.

The sashimi was selected as a test of knife work, and there was no fire work involved.

Yipin fish head tofu soup belongs to the soup category, and the cooking method is boiled.

Squirrel carp is a deep-fried sauce-type delicacy that is prepared by deep-frying.

The cooking method of chopped pepper fish head is steamed.

Catfish noodle soup is a noodle soup delicacy, and the cooking method is boiled.

The fifth dish of the whole fish feast is stir-fried cinnamon fish balls with broccoli, which is the only stir-fried dish among the six dishes.

Bai Xiaobai picked up the fishing net and scooped up a cinnamon fish from the glass tank.

There are many other names for osmanthus fish, also known as osmanthus fish, aohua fish, and mandarin fish.

The official encyclopedia record of Huaxia is generally called 'mandarin fish', just because 'mandarin fish' and 'gui' have the same sound, in order to facilitate writing, many supermarkets and vegetable markets generally use 'gui' instead of 'mandarin fish'.

The meat of cinnamon fish is petal-shaped, and it is delicious, making it an excellent ingredient in freshwater fish.

The Tang Dynasty poet Zhang Zhihe wrote the famous poem "The Fisherman's Song" in his poem "Fisherman's Song", "The egret flies in front of the Xisai Mountain, and the peach blossom flows and the mandarin fish is fat", and the poem praises this fish.

Guiyu is the most valuable fish in the "Three Flowers and Five Luo". In ancient times, it was difficult for ordinary people to afford to consume it, and it was generally a literati with status, and even royal children could enjoy this fish.

Bai Xiaobai has eaten many fish, but he has no impression of this fish, and it seems that he has never eaten it since he was a child.

This was also the first time he had seen a live osmanthus fish.

The body of the osmanthus fish is flattened, the back is raised, the body is thick, the head is pointed, the body is green with metallic luster, and there are irregular black spots on the side of the body, small scales, a bit like the pattern on the body of a python.

While Bai Xiaobai scooped up the osmanthus fish, a cold electronic voice introduced in his mind:

[The ingredients are good to eat, and the source of the cinnamon fish selected by the system is as follows. 】

After the electronic tone is finished, the system will appear:

Guiyu: The wild mandarin fish fry in Songhua River are carefully selected by the system, and after stocking, the excellent adult fish are finally selected through the elimination system as the best ingredients for 'broccoli fried Guiyu balls'.

Elimination system to choose Guiyu?

That's amazing.

Bai Xiaobai's face was full of curiosity.

The system continues to be introduced:

The system stocked mandarin fish fry in the Songhua River, mandarin fish are carnivorous, more ferocious, gather in large numbers behind everything, for food, will kill each other.

The system stocked 10,000 mandarin fish fry at one time, and finally in the wild environment of the Songhua River, after various harsh competition, only about 800 can grow into adult fish.

Among the 800 mandarin fish, due to various bad factors, many of the fish bodies are damaged and mutilated, and only 100 mandarin fish with intact appearance and excellent quality can be selected.

After heavy metal testing in the body, it was not contaminated, and less than 10 of them could meet the standard of eating.

Finally, the qualified mandarin fish is selected, which is the food that the host sees.

After the system's algorithm, 10,000 mandarin fish are put in, and there are less than 10 of the ingredients that can be used for cooking.

The Songhua River mandarin fish is very famous, and the Songjiang perch, the Yellow River carp, and the Xingkai Lake catfish, and is said to be the four major freshwater fish in China.

The previous 'squirrel carp' used the Yellow River carp.

Now 'Broccoli Fried Guiyu Balls' uses Songhua Mandarin Fish.

The whole fish feast has gathered the two star fish ingredients of the four major freshwater fish, which is enough to make a fortune.

The situation of the Songhua mandarin fish and the Yellow River carp is not the same.

Although the water of the Yellow River is turbid, the water pollution is not serious.

The Songhua River is more special.

Bai Xiaobai has read the news that in recent years, due to the development of heavy industry in Northeast China, a large amount of industrial wastewater containing a large number of toxic chemicals has been discharged into the Songhua River, and different sections of the water body have been polluted to varying degrees.

The wild fish in the river are somewhat polluted.

The system can select non-polluted mandarin fish in the Songhua River as ingredients, which in itself is a responsible performance for diners.

It's so heartwarming.

After the selection of the elimination system is introduced by the system, the Songhua River mandarin fish will continue to be introduced:

The flesh of Songhua River mandarin fish is delicate and plump, fat and delicious, there is no gall inside, and it is known for its lack of spines, and it is the best delicacy among the four major freshwater fish in China.

In addition to the delicious taste, it has a variety of effects, with the effect of strengthening the body, replenishing fatigue, and strengthening the stomach and spleen, regardless of men, women and children, can be used.

Li Shizhen, a physician in the Ming Dynasty, praised mandarin fish as "capybara", which means that its taste is as delicious as a pufferfish. In ancient times, people compared mandarin fish meat to dragon meat in the sky, and its flavor is indeed extraordinary.