"Hey, Mr. Chen. I have just been to Xiaobai Restaurant with someone from the city bureau and seen his back kitchen, and I have a few situations to give you feedback here. ”

"What's going on? What's wrong with his back kitchen?"

"Nothing unsightly, very clean. But I found that the things in his store are very expensive, and the ingredients in the kitchen are very wrong, quite fresh, they look high-end, and I don't know where to buy the goods, according to my imagination, it is impossible for a small restaurant like him to get such high-quality ingredients, it is better to check that his supply channel is not regular. ”

"Something is wrong, right! Okay, I'll have someone check the supply channels of the ingredients in his store. ”

"What's wrong with it?"

"In addition, there are a lot of people who come to this store, and the turnover is definitely quite good. It is best to go to the tax bureau to check his tax situation, if there is tax evasion, once it is verified, I can also do a special program on the TV station to expose it, and then directly discredit him. If the situation is serious, it is also easy to report it directly and ask the industrial and commercial bureau to revoke his business license. ”

"Reporter Li, you have done a very good job this time, and you have worked hard. In the evening, there happens to be a private party at my hotel, you can come to participate in it, and I have some details to discuss with you. ”

"Okay, Mr. Chen, see you that night. ”

After Li Ruonan finished reporting the situation, she hung up the phone, her face was calm, but her heart was up and down.

The profession of a journalist is very difficult to do, and if you accidentally broadcast news that should not be exposed, you will offend people.

But if you don't take risks, you can't get eye-catching information, so naturally there is no commission bonus.

Therefore, to be able to climb to the position of a senior reporter, there is basically a hard platform behind the support and protection.

Li Ruonan is no exception, and the person behind him is Mr. Chen of Hengyuan Hotel.

Mr. Chen used Li Ruonan's media influence to suppress and balance the major hotels in Jianghai, and Li Ruonan relied on the money and connections behind Mr. Chen to open up all joints, paving the way for the promotion of Jianghai Satellite TV anchor and even higher positions.

The reason why the last time Haiyu Hotel had a private brew of soy sauce wine and the problem of using imported beef that had not been quarantined, it was that the two of them joined forces, one fanned the flames on the surface, the other was behind the scenes, and finally completely collapsed.

And this time they set their sights on the little white restaurant.

Bai Xiaobai was cooking in the glass kitchen, and he didn't notice the conspiracy against him behind them.

When the evening business was open, Lan Weihao, who had not been patronized for a long time, appeared.

Since becoming the manager of the marketing department of Wison Pharmaceutical Company, he has been busy with things to worry about.

After all, if you get more wages, you must have to work harder.

Lan Weihao has been going to major cities in China recently, mainly to meet with important medical representatives and customers, and to discuss some important things in the development of the hospital market.

He always pays attention to Xiaobai Restaurant> learns that several new dishes have been added to the restaurant, and he has lost a lot of weight these days.

After he got off the plane tonight, he didn't even have time to put his luggage in the company's staff dormitory, so he couldn't wait to call Xiaobai Restaurant directly, in order to taste the new products and relieve the pain of lovesickness.

When Lan Weihao entered the store, it was already the end of the evening meal, and the store was relatively empty, with only a few customers.

Gao Chao had already gone up to the second floor and was busy writing.

In the hall on the first floor, only Bai Xiaobai was busy greeting customers.

"Brother Xiaobai, the business in the store is good. As soon as he entered the door, Lan Weihao greeted him warmly.

"It's ok. Bai Xiaobai saw Lan Weihao carrying a small bar box in his hand, and continued, "Little wolf, I haven't seen you for a long time, are you on a business trip, or have you just come back with luggage?"

"I just came back from a business trip, and I rushed to your store as soon as I got off the plane, no, I haven't been here for more than half a month, and I think about the food in your store. Lan Weihao said with a smile, and after finding an empty seat at random and sitting down, he put his suitcase flat and leaned under the dining table.

"Brother Little Wolf, the store has launched a menu in the past two days, and you can order food with the menu. Bai Xiaobai said, took a menu and handed it to Lan Weihao.

Lan Weihao has already seen the menu photos on the WeChat public account, but the pictures are still much worse than the real ones.

When he turned out the menu, he found that the menu was made with ingenuity, not light or heavy, very textured, and the purple material on the surface had no plastic feeling.

When I opened the paper, there was no smell of ink and paper, replaced by a faint scent of orchids.

This fragrance is not strong, it is clear and elegant, and after only inhaling a trace, it feels like the residual miscellaneous gas in the nasal cavity and mouth is swept away.

It's as magical as using an orchid mouthwash before tasting a meal.

Lan Weihao inhaled the fragrance of orchids, ordered very crisply, and did not ink, "Brother Xiaobai, I want a piece of Jiugong Dongpo meat, and another piece of Yutian rouge rice." ”

"Okay, wait a minute. Bai Xiaobai replied and went back to the glass kitchen to get busy.

When Lan Weihao was waiting for the food, he had nothing to do, and opened the > This WeChat group was spontaneously formed by customers who love Xiaobai Restaurant, and Lan Weihao accidentally added it.

These days, browsing WeChat groups from time to time has become one of his hobbies, and it is a must-have for dinner.

Looking at the instant caution of netizens who refresh from time to time, Lan Weihao learned that Xiaobai Restaurant was checked for water meters today, and there was an activity to visit the kitchen for a limited time.

Someone in the group has already uploaded pictures, most of which are photos of Bai Xiaobai and female customers, and the background is the interior of the glass kitchen.

This was the first time Lan Weihao had seen the inside of a glass kitchen.

Not to mention, he also found that the shelves were full of ingredients, which you can see from the pictures that are quite fresh and high-end.

Just after looking at the picture, he had a doubt in his heart.

After Bai Xiaobai cooked perfectly, he walked out of the glass kitchen and served it to Lan Weihao.

The Ota rouge rice is still as colored as rouge, and the aroma is compelling.

As for the meat of Jiugong Dongpo, the color is like amber, the lean meat and fat are staggered, and the rich meat fragrance occupies Lan Weihao's entire nasal cavity, just looking at and smelling, he has already secreted a large ** in his mouth.

Pick up a piece of Dongpo meat and put it in your mouth, you only need to bite and chew it slightly, and the gravy bursts open, and the mouth is full of fragrant.

This Dongpo meat is really delicious, the fat is not greasy, the lean meat is not firewood, the fat and the thin are matched, the mouth melts, and its taste is endless.

Lan Weihao gulped down and ate it with rouge rice.

Pour a small amount of gravy on the rice, stir the chopsticks slightly, and combine the rouge rice with the fragrant gravy to form the gravy rouge rice, the gravy rice is crystal shiny, not oily or greasy, eat in the mouth, leave a fragrance between the teeth, and the aftertaste is endless.

Lan Weihao ate heartily.

In less than three minutes, the Dongpo meat and rice were swept away.

Except for the remaining gravy, not a single grain of rice remained in the bowl, and it was eaten quite cleanly.

After putting down the chopsticks, Lan Weihao took a sip of the mineral water he brought, and said to Bai Xiaobai, "Brother Xiaobai, your cooking skills are really getting better and better, I have never eaten such fragrant Dongpo meat." ”

"It's good to like it, there will be new products launched in the future. Bai Xiaobai said bluntly.

"By the way, Brother Xiaobai, I saw the photos of your kitchen posted by netizens today. I see that the ingredients used in your kitchen are quite high-end, where are they all sourced?"

Although Lan Weihao was observant, he just asked casually and didn't think too much about it.

But after hearing this, the shrewd Bai Xiaobai found that there was a very serious problem loophole in the store.