"This is an old joke from 800 years ago, are you sure you are not joking with me, I remember that the amount of lobsters needed to use this method is terrifying, and you are not going to ask me to fill them with 2-30 kilobs at a time? I don't have the ability to do this. Pen Fun Pavilion wWw. ｂiquge。 Hou Rui unceremoniously pointed out the flaws in the pharmacist's plan.

"Instead of 2-30 kilograms, I have specially processed two lobsters with high doses of arsenic, which is also common in today's sea pollution, Mr. Wild Dog, the real problem you need to face is not the lobster, but that the couple, like the traditional Germans, only like pork chops and do not like seafood. ”

"What? They don't like seafood, so what are you talking about, isn't that nonsense?"

"Mr. Wild Dog, don't be angry just yet, you have this time to get angry, let's think about how to feed the lobster into the target's stomach. ”

Hou Rui lowered his head and thought about it, and then he found a flaw in the medicine craftsman's words, and then Hou Rui immediately asked: "You said you prepared a lobster with ingredients?"

"That's right. ”

"But how can you make sure that the lobsters with the ingredients will be in front of the target couple? ”

"Of course, otherwise how would I be able to manipulate the target's diet. ”

"Since you can arrange manpower in the back kitchen, it is not difficult to find one of the waiters in the restaurant to control! But why do you need me to deliver lobsters, I am not a professional waiter, and when it comes to persuading diners to change the menu, aren't you afraid that I will play the opposite role and ruin your whole plan?"

"Mr. Wild Dog, you are right, it is very easy to control a restaurant waiter with a lot of career pressure, but they have a natural weakness, they have no blood on their hands, and they can't be like you and me, they can look into other people's eyes and hand him poison, so I need you to help me with this step, Mr. Wild Dog. ”

Hou Rui also had to admit that the pharmacist's grasp of people's hearts was really in place, and his consideration was not unreasonable, but Hou Rui just couldn't get used to the pharmacist's confident look, so he continued to defend: "Then you separate the task link, one person is responsible for a separate part, and don't let the waiter know that the lobster is poison, isn't it over?"

"Of course, it's a good idea, but any plan is the same, the more people who know, the more uncontrollable it is, and the more likely it is that something will go wrong, so I'd rather let you do it, so at least you don't have to put the finishing touches on it, or I'll probably have to disguise suicide to shut the waiter's mouth." ”

At this time, Hou Rui finally had nothing to say, the pharmacist really considered all the possibilities, and the whole plan, if not seamless, was at least impossible to trace.

After seeing that Hou Rui was no longer entangled in this problem, the medicine craftsman showed a satisfied smile: "Mr. Wild Dog, this time I will get rid of you all, think about how to feed them lobsters as soon as possible! And I'm going to prepare bullets and chains for you." ”

“…… Remember I want some armor-piercing and incendiary warheads. Hou Rui reminded helplessly.

"No problem, it's all on me, tonight in this restaurant, the target couple will have dinner with their colleagues, so we'll meet in my room before 5 o'clock in the evening, and I'll bring you the chains and bullets you want then." With that, the apothecary stood up, signed the bill from the waiter in the dining room, and left the table first.

After the pharmacist left, Hou Rui threw down the empty shell of the last oyster, and when he picked up the wine glass, with the help of the reflection on the wine glass, quietly observed and remembered the appearance of the target couple, the couple happened to have finished lunch, and walked past Hou Rui holding hands.

In the following afternoon, after Hou Rui left the San Rolletta Tokyu Hotel, he himself wandered along the streets of Shibuya, shuttling through the crowd and thinking of a way, but he really didn't know how to turn lobster into pork chops, which were completely two completely different ingredients!

Unfamiliar is unfamiliar, I don't have a clue when I think about it, just when Hou Rui racked his brains, he unexpectedly saw a long line in front of him; it turned out that on this extraordinarily prosperous street, there were hundreds of men and women waiting in line, full of curiosity Hou Rui stretched his neck to look forward, and immediately saw a big red Chinese food brand, it turned out that these people were waiting for the seat of this Chinese restaurant.

Hou Rui looked at the big red signboard, especially the beautiful pictures of fried rice, dumplings, pork chop rice, etc. hanging under the signboard, the problem that plagued Hou Rui was suddenly solved, and Hou Rui found a way to turn lobster into pork for him with an inspiration!

Soon Hou Rui also stood at the back of the line and began to wait patiently. He waited until more than 2 o'clock in the afternoon to enter this extremely popular Chinese restaurant, and then he sat at a small dining table near the door, and when a waitress in a cheongsam came to write an order, Hou Rui asked for two dishes, soft fried shrimp and fried pork chops.

15 minutes later, after these two dishes with good color and aroma were put on the table, Hou Rui immediately enjoyed them, although it would not be long before lunchtime, but the Japanese dishes were small, Hou Rui Tanu could still eat them with hard work, and he was not simply delicious, there was one thing that Hou Rui also needed to further confirm.

Slowly, waiting for Rui He to eat the perfect meal, the number of customers in the restaurant finally decreased, probably because it was too late to eat, so even the busy cheongsam waitresses took the time to sit down and take the opportunity to rest.

Hou Rui saw that the time was almost up, so he beckoned a hostess.

"Hello, are you ready to settle the bill?" asked the hostess, very obediently.

"May I meet the chef who makes these two dishes?" Who knew that Hou Rui made a completely different request, which made the waitress stunned for a moment, and then asked with a smile: "Sir, may I have any questions?"

"There's nothing wrong with the food, it's delicious, don't get me wrong, I just want to thank the chef in person and see who can make such a rare delicacy with such superb craftsmanship." ”

"Well, I'll ask the chef for you, and wait. ”

Half a minute later, the waitress, the restaurant manager and a bald man with a big belly came to Hou Rui together. At this time, Ruibiao showed the superb quality of a qualified diner, he first praised the chef well, and then sent the manager and hostess away, and invited the chef to sit down, and then the two began to talk.

It turned out that the chef was a Chinese, but he had been in Japan for many years, and what he was best at was Lu cuisine and Japanese-modified Chinese pork dishes, which made Hou Rui more satisfied.

The chef who was being complimented and was about to fly into the sky didn't think much about it, and told Hou Rui directly: "This is also very simple, the texture of shrimp meat is different from pork, but as long as the shrimp meat is chopped, and then mixed with a certain proportion of pork, and then white pepper and malt powder are used to remove the fishy smell of shrimp, and the proportion of green onions, ginger, garlic and chili peppers is increased during the cooking process, so that you can make a pork-flavored lobster patty or lobster steak." ”

When the satisfied Hou Rui walked out of this restaurant, he immediately contacted the pharmacist and told the other party the method he had come up with, so the pharmacist directly exclaimed on the phone: "Mr. Wild Dog, I was so right to entrust this matter to you, you really didn't disappoint me, I will contact the kitchen staff of the hotel and prepare to process the two special lobsters like this." ”

……

The time soon came to 5 o'clock in the evening, when Hou Rui kept pacing in room 3320 of the hotel, the pharmacist carrying a men's briefcase finally returned, when he handed the black briefcase to Hou Rui, Hou Rui immediately opened it to take a look, and immediately saw a long bullet chain, the bullet on the bullet chain was also in accordance with the international standards, painted red, black and other display marks.

"There are 60 rounds in total, and a third of the armor-piercing and incendiary bombs are all made according to your request, Mr. Wild Dog. The pharmacist said with a little pride beside him.

"Yes, yes, enough for me to use. ”

"Since Mr. Wild Dog is satisfied, let's go down and finish the last step of my mission!"

"Then how am I going to take my things and leave?"

"When you've successfully served the food, just take the briefcase when you pass me. ”

As he spoke, the briefcase returned to the pharmacist's hand, and after Rui slipped into the hotel's staff locker room according to the pharmacist's arrangement, he changed into a restaurant waiter's uniform, and then quietly stood at the door of the restaurant hall in the back kitchen.

Soon, a waitress at the front desk sent an order from the target couple and their colleagues, and the result was which wife asked for pan-fried pork chops, and the husband asked for a cabbage stewed pork knuckle, which obviously made a small episode in the plan that had reached a critical step, but at this time, even Hou Rui had no chance to make any more adjustments, so he had to prepare to improvise.

Hou Rui immediately used his mobile phone to contact the pharmacist and asked him to arrange a helper in the back kitchen to make a small adjustment.

Thirty minutes later, all the main dishes from the back kitchen appeared in front of Hou Rui, and Hou Rui loaded them all into a dining cart according to the instructions of the pharmacist, and then he quietly took a deep breath, and then lowered his head and walked quickly into the western restaurant. (To be continued.) )