"Sakula-chan, I'll order something. ”

Sakura means cherry blossom and cherry blossom in Japanese, and Bai Xiaobai adds a 'sauce' to indicate cuteness.

Bai Xiaobai is also following the local customs, after all, when the Japanese people see slightly more beautiful girls, they like to say 'kawaii (cute)'

"Okay, wait a minute. Sakura smiled and slowly exited the room.

Two minutes later, when she returned, she had a menu in her hand.

Bai Xiaobai turned the menu and looked through it.

The menu is all home-style Japanese cuisine, with a relatively simple style and a small variety.

Bai Xiaobai had a big appetite and ordered two Japanese benzene rice balls, a tempura, a small plate of sashimi, a thick oyaki, a bowl of miso soup, and a small bottle of sake.

After Sakura recorded the order, she said enthusiastically, "Xiaobai-kun, the hotel is not staffed, so you need to take some time to cook, the hotel has a hot spring, you can take a bath first to wash away the fatigue of the journey." ”

"Okay, thanks. ”

Sakura took the menu and stepped back to get busy.

Bai Xiaobai packed his luggage slightly, and then glanced at the room.

Although the room is not large, it is well organized.

The layout is in the standard Japanese style.

The beige tatami mats are very clean, as if they were newly laid.

There is a tatami table with a small bottle with a brightly colored rose in it.

On the ground in the northwest corner of the room, a clean futon is spread, which is the 'nest' that Bai Xiaobai slept in tonight

There is a large window due west of the room.

But it's night, and Bai Xiaobai can't see the scenery outside.

After packing up his luggage a little, Bai Xiaobai went downstairs with a change of clothes, and under the guidance of the old woman, Bai Xiaobai went to the backyard of the hotel to soak in the hot spring.

Bai Xiaobai re-cleans his body with warm water, and then goes down to the soup pool.

On a cold day, soaking in the hot springs is simply a great pleasure of life, and it is much more comfortable than ordinary bathing.

That is, it is a little strange.

In addition to Bai Xiaobai, this huge hot spring pool is also wooden.

Bai Xiaobai is also happy to be at ease, he is in the hot spring pool, completely in a state of resignation, backstroke, breaststroke, and then playing submarine games.

After soaking for a while, the fatigue on my body has long been gone.

At this time, outside the soup pool, Sakura's soft call came, "Xiaobai-kun, your dinner is ready." ”

Bai Xiaobai went ashore, dried his body, changed his clothes, and went back to his room.

Sakura holds a tray and puts the food on the table.

In addition to Bai Xiaobai's order, there is also a big apple.

Sakura said, "Kohaku-kun, this apple is from Aomori Prefecture and will be given to you for free." ”

Feelings: This girl has taken a fancy to herself? As soon as she came, she gave an apple to confess.

Bai Xiaobai was very stinky and shameless, and then asked casually: "By the way, Sakura, it seems that there are not many people staying in this hotel?"

Bai Xiaobai just asked casually, he hadn't seen any other customers in the store from just now to now.

"Xiao Baijun, you are probably the last customer of this store. In a few days, the hostel may be closing. ”

Bai Xiaobai picked up the seaweed rice ball, took a bite, and couldn't help but feel a little flurry when he heard this.

"Why?"

Sakura doesn't look very old, but she's a little wary. She sighed, reluctant to say more, and exited the room, closing the sliding door.

It's no wonder, after all, there is a stranger, and they haven't had much intersection with each other before, so it's reasonable that the little girl doesn't want to say more.

But judging from her expression just now, it is estimated that she has some troubles.

Bai Xiaobai guessed that nine times out of ten, this store was about to close down because of poor management, no customers, and may face financial difficulties.

Bai Xiaobai thought very simply, anyway, he = is a tenant, and he may leave tomorrow after staying for one night.

Since the other party didn't want to say more, he naturally wouldn't ask more.

Continue to enjoy the food.

Don't really say it.

On this day, the benzene triangle rice ball looks simple, it is a piece of seaweed slices wrapped in the rice ball, and the dough does not even have sour plum and salmon roe, but it tastes quite good.

First of all, Japanese benzene rice is not like domestic or Thai rice, its texture is more sticky and tough, kneaded into rice balls, the rice grains are squeezed, bonded together, and eaten in the mouth with good elasticity, chewy head, and more solid.

The crispy seaweed sublimates the flavor of the rice.

The lightly salty rice balls are perfect for side dishes.

Bai Xiaobai picked up the thick egg roast and ate it with rice balls.

Eggs are a common ingredient, and each country has its own highly popular egg dishes.

Among Chinese cuisine, the most popular, popular and simplest egg dish is poached eggs.

Among the Japanese benzene dishes, the most famous and traditional egg dish is the thick egg grill.

Bai Xiaobai has heard of this kind of dish, but he has never eaten it.

The golden thick egg roast, in the shape of a roll cake, is very tempting, and Bai Xiaobai takes a bite.

The egg aroma is thick, fluffy and delicious, with a special milky sweetness melting on the tongue.

This feeling is in the beaten egg mixture, with milk and cream.

No wonder the taste is so smooth.

When Bai Xiaobai eats, he is not only eating, he is tasting.

Food travel is not for nothing, more knowledge, more learning and more accumulation of food knowledge is also a necessary quality for food chefs.

After eating rice balls and thick egg roast, Bai Xiaobai picked up a piece of sashimi.

Sashimi is sashimi of sea fish.

There is no special seasoning process for this dish.

It is to cut the sea fish into slices and eat it immediately.

As a result, this sashimi dish is highly demanding on the ingredients themselves.

Particular attention is paid to the type of fish, its origin, its freshness, and the location of the meat.

In addition, the chef's knife skills also affect the chewiness and texture of the sashimi.

The white spot is a sashimi comprehensive platter.

According to Sakura, they are all made of the finest fresh sea fish.

The varieties of sashimi fish on the platter are tuna, salmon, sea bream, flounder, horse mackerel and many more.

Among them, tuna is the most valuable.

Tuna, also known as tuna, is also known as tuna, and its flesh is rosy because the tuna muscle contains a large amount of myoglobin.

In Japan, benzene is a precious and high-end ingredient, and it is about the same status as Chinese abalone and shark fin.

It is also one of the ingredients that must be used by the Japanese government to invite foreign guests.

Bai Xiaobai picked up a piece of rose-red tuna sashimi and dipped it in sashimi soy sauce slightly.

The moment of the entrance.

The natural deliciousness is revealed between the lips and teeth.

The fish seems to be reborn in the mouth, and the deliciousness is beyond any words can describe.

The meat is tender and delicious, with a rich flavor that melts in your mouth, and it is a completely different flavor than cooked fish.

Bai Xiaobai closed his eyes, immersed in satisfaction and enjoyment.

This is Japanese benzene cuisine.

Bai Xiaobai has never been accustomed to raw food, but this tuna sashimi, with a little soy sauce, is more delicious than he imagined.