"yes... It's the first time I've seen something cooked in this way... I'm really looking forward to what it tastes like..." One of the examiners next to him took over and said, with a look of anticipation in his eyes, presumably this peculiar method had aroused his appetite for this dish. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Su Luo didn't seem to hear their words, and continued to do his work, after all, this step is the most important, so he can't relax for a moment, and when he sees that the paper pot can't almost absorb impurities, he changes the paper pot, and keeps replacing it until all the impurities are removed, and the soup and side dishes are almost finished.

"In other words, Su Luo is really powerful, he can still maintain such a calm state of mind under the gaze of so many big people. Yoshino Yuhime was originally worried about Su Luo, but when he saw that Su Luo was still making it there with that original mentality, he couldn't help but say.

"He doesn't even know what to do when he's nervous. "Okay, Chuangzhen directly exposed Su Luo.

"Now it's time for the final loading. "Su Luo is very early, almost when the ingredients are selected, the noodles have been processed, the ramen is pulled out is the kind of relatively fine, after cooking, it is dried, so that the surface of the noodles is dried with a layer of film, so that in the hot soup will not scatter the surface of the noodles and thus muddy the clean soup, the violent approach of the black wood field is much more elegant, and the effect is better, after all, this practice can make the noodles have a certain waiting time, you must know that the noodles will swell in the case of hot soup and will make the soup turbid。

As for whether the noodles will be made and cold, this has actually been considered for a long time, after all, the noodles selected are relatively thin, and after adding the hot soup, it is enough to heat the noodles, and when reviewing, it is basically to maintain the optimal temperature for the noodles to eat.

Pour the dried ramen noodles into a bowl, then pour in the soup that was previously made in a paper pot, and after adding the soup, arrange the side dishes regularly to make it look more appreciative.

When Su Luo's side was about to end, Kurokiba Liang's side was already serving.

"Okay, let's eat... This is [traditional French fish soup ramen]··· After adding the final side dishes, Kurokiba brought the finished dish and introduced, his expression still showing that he was relatively strong and aggressive.

"Traditional French fish soup?"

"It's a soup made from fish bones and shrimp shells in the southern French region!"

"I've applied this to ramen!"

After listening to Ryo Kurogiba's introduction and the previous method, many people have figured out what the source of this dish is.

"Well... Then I'll take a sip of soup first..." I saw that in the white soup, you can see the noodles shaking in it, on the side, there are three kinds of side dishes neatly placed, the whole dish does not look very good-looking, I saw that the old man who looks like a dumb teacher separated the disposable chopsticks, then picked up the spoon, before eating the noodles, generally will first taste some soup, when the spoon picks up a spoonful of soup and is about to send it into the mouth, the fragrance of the soup is even more intense, and I can't help but say: "Hmm... This rich aroma is like wrapping around the whole body! Smile..."

"Hmm, ah, ah-!!!" When the old man thought so, the rich soup was already in his mouth, and the moment he drank it into his mouth, a fierce taste almost burst out at the moment when the soup entered his mouth, and the taste that was almost direct and domineering suddenly made the old man exclaim, and even the spoon was not held steady, and it fell directly.

After that, the old man, who looked like a dumb teacher, showed an expression of enjoyment and said, "The shrimp brain and the internal organs of the fish! What a rough taste!"

"This noodle is fully integrated with this soup... Generally speaking, as long as the taste of the soup is good, then the taste of the noodles will naturally not be bad, the old man who looks like a dull teacher after drinking the soup, began to taste the noodles, obviously the taste of the soup has conquered his tongue, picked up the chopsticks, after the noodles were eaten, the face showed a happy look, the whole body was slightly trembling, I don't know I thought that the old man's reaction was to return to the light or something, while eating, while saying in his heart: "No... If you don't hold back, your consciousness will be taken away... I'm about to be knocked down! It's all delicious violence!"

"Next... The ingredients are... Three kinds of cheese, red pepper sauce and··· This is the fried dough coat! I see, use this to replace the croutons! And add the bread shortbread I just saw... The shortbread is coated with cream and carefully baked, is this an attempt to readjust the taste of the tongue that has tasted the rich soup?" After drinking the soup and eating the noodles, the next step was to taste the side dishes, and after seeing the side dishes in Kurokiba's cold dishes, the old man who looked like a dull teacher made a guess.

"What-!!? distinct and intense aroma! And the umami that spreads, what the hell is going on!?" The old man who looked like a dumb teacher picked up the shortbread and took a bite, a crisp sound immediately sounded, and then a rich umami immediately began to diffuse from the mouth, the appearance of this situation made his eyes widen, because this was completely different from his previous guess, originally thought that it was just to regulate the taste, but this is the opposite, this is not only not the case, but a more intense umami, which makes the whole dish get a sublimation.

"What... The surface of the cream··· It was a faint pink color—" However, when the old man saw the color on the shortbread, he quickly discovered the mystery of this, and suddenly realized: "I see... The thing he smashed hard just now turned out to be the carapace of seafood, and it looked even more flavorful after drying!"

"I finally noticed it... In this bowl of ramen, from the broth to the cream... A lot of those powders were added... "Ryo Kurogiba didn't have much reaction to the fact that the examiners would find out, and he knew that they would know, after all, these examiners are not all vegetarians.