"It's a common dish in a French family. Pen "Fun" Pavilion www.biquge.info," Guan Shouping said.

"Senior Shinomiya's dishes... always look good, but looking at this dish always feels very boring!"

"So..." Now that the dish has been served, everyone is naturally about to move, and after Donato Sycamore cut it with a knife, I saw that there was white smoke rising inside, and a delicious fragrance immediately diffused, and I couldn't help but say: "Oh, oh, the fragrance of spices and vegetables makes people have a great appetite..."

Fuyumi Mizuhara cut off a piece of food, ate it in her mouth, stirred it, and a delicious taste immediately surrounded her body, and a comfortable feeling filled her whole body, and she couldn't help but say, "It's so delicious!

"Fill the cut chicken breast with morels, asparagus, and foie gras stir-fried in butter, and add a silky mousse made with chicken breast, cream, eggs, and whipped cream, and simmer slowly... The mousse adheres to the tongue and melts away at the moment of adhesion, resulting in a rich flavor that spreads in the mouth!" said Fuyumi Mizuhara as she ate it.

"And the most important thing is this cabbage wrapped outside..." Gingain Dojima looked at this dish and thought to himself, "Sava cabbage, when it is fresh, the grass umami is very heavy, and after heating, it gradually produces a sweet taste, and through one cooking process, the cabbage is stewed to the best state that is most suitable for presenting this dish, so the delicate sweetness produced in the cabbage raises the overall taste of the dish to a higher level...

After a few years of training, he successfully opened his own restaurant in Paris and served as the head chef of the restaurant. ”

"Well, I'm really unwilling, but it's delicious. "Dry Hinata Zi, who originally had an opinion, immediately changed her attitude after eating the food of the four palaces.

"I have recombined the very ordinary local dishes with a keen sensibility..." Donato Sycamore thought as he ate.

"Even if you raise this ordinary dish to a level that can be served in a high-end restaurant..."

"The silky chicken mousse and the unique sweetness of the cabbage that wraps the mousse envelop the whole mouth, and the whole body, and the whole tongue and body are occupied by the magic of the taste..."

"Is this the so-called graduate menu? Ordinary dishes have been given a new lease of life through their own thoughts, and they have been reinterpreted with a new light, and the silky mousse texture and the original sweetness of cabbage make it taste like an alternative dessert, and people will never get tired of eating it. When looking at this ordinary dish, Su Luo didn't react, since it was a graduate's dish, it would naturally not be bad, even if it was just the most ordinary dish, and when he ate this dish into his mouth, the delicacy immediately exploded, and the kind of prolonged and sweet taste was almost about to melt his whole body and mind.

At that time, I was just reading comics, so I didn't feel much, and at this time, after really tasting this taste, Su Luo realized that the gap between himself and them was not a little bit or two, but a long way off, I had always thought that I was working so hard, although I knew that the gap would be very big, but I didn't expect the gap to be so much, it was really a little unwilling!

"That's magic!!! After eating such a delicacy, everyone felt as if they had become vegetable magicians.

"Ahh

"Hey, how does it taste?" looked at Mizuhara, who was already wiping his mouth there, and asked Kojiro Shinomiya.

"If you can erase the memories of the four houses before eating, it will be perfect. After Suwon sighed, he said with a blank face.

"Oh, that's a pity!" said Kojiro Shinomiya with a dark face and gritted teeth.

At this time, Dojima Gin, who was standing on the side, spoke, with a hint of regret in his tone: "―But Shinomiya, you really surprised me, I thought I would be able to eat your restaurant's signature dish!"

"Haha... Don't be kidding, Senior Dojima... The opponent is just a student. Faced with Dojima Gin's words, Kojiro Shinomiya suddenly laughed, and after stroking his glasses, he asked rhetorically, "Do you think I would do such a cruel thing?"

"I think it's done..."

"I think I'm going to beat my opponent to the point where I can't have the courage to cook anymore..."

“・・・”

However, it is obvious that Kojiro Shinomiya's bad character has been deeply rooted in the hearts of the people, and no one will believe him at all.

"Opening a restaurant in a prime location in Paris, a fierce food zone, and constantly striving for a cutting-edge chef... [I won't lose to the students. It's extremely real, and it's proud, if he has a chance left-" When he thought of this, Dojima Gin's gaze immediately turned to Sojin's side, and this action was already unclear.

"Okay, Soma, it's almost your turn to serve. After eating Kojiro Shinomiya's dishes, Dojima Gin said to Sojin and them.

"Yes!"

"Let's go, Tasho..." Sojin looked at Tasho who had been in a daze, and knew what she was thinking, so he walked over, patted Tasho on the back, and said, "It's okay...

As soon as he thought that his dishes were going to be tasted, the whole of Tian Suo was lifted, looking at the dishes on his plate, he was in a daze all the time, thinking crankily in his heart, but after being slapped by Chuangzhen, he immediately reacted and walked up. (To be continued.) )