It won't be something like 'Tianjiu Red Chaotian Pepper', the extinct pepper variety, right?

Bai Xiaobai silently guessed in his heart.

At the same time, the source of the last green pepper is systematically revealed.

Green Pepper: The system carefully selects the extinct green jade pepper.

Sure enough, it's an extinct ingredient again.

But this green jade pepper?

Bai Xiaobai hadn't heard of it at all.

The system continues with the following words:

Native to the Mexige Mountains of Latin America, the green jade pepper was originally an important 'healing ingredient' for the local Indians.

Because of its unique taste, it can also be eaten fresh, and it can treat and kill oral bacteria, treat various oral problems, and protect oral health, so it is regarded as a 'miracle medicine' by local Indians and eats in large quantities.

Because of this pepper fruit, the fruity flavor is special, with a special fragrance, the young plants are often eaten by wild boars, and the plant growth environment is harsh, it is extremely difficult to grow, and it is not easy to survive.

By the end of the 18th century, the green jade pepper was completely extinct on the earth.

By chance, the young plants of the green jade pepper were obtained, transplanted on the system's own land, carefully cultivated, and finally preserved the pepper variety.

This green jade pepper has a medium-low spiciness and a slight sweetness, which can neutralize and regulate the spiciness of red peppers and yellow peppers.

Moreover, green jade pepper contains a variety of nutrients that are beneficial to the teeth and mouth, and chewing raw can protect oral health.

As for cooking, it can take care of the health of the gums more effectively, and it is the best ingredient to protect the mouth, and it also has a particularly effective continuous repair effect on the gastric mucosa.

Bai Xiaobai "......"

Generally speaking, the average person's physique, eating chili pepper is generally easy to catch fire, causing mouth ulcers, and it is also irritating to the gastric mucosa.

But this green jade pepper is also awesome, not only will it not cause oral problems, but it can also protect the oral cavity and repair the gastric mucosa.

It's just the opposite, and it's the opposite of the bad things about ordinary chili peppers.

Is this definitely chili?? It's amazing, isn't it?

If this is really the case, then patients who have oral problems, gastrointestinal problems, and are not suitable for eating chili peppers can also eat their own special chopped pepper fish heads?

In addition to being surprised and sighing, Bai Xiaobai also thoroughly understood the source of the three colors of red, yellow and green peppers.

He continued to cook the fish head with chopped peppers.

First, from the three potted peppers, the freshest tri-color peppers are picked.

After washing with water, spin it thoroughly, remove the chili pepper stalk from Bai Xiaobai, put it neatly on the cutting board, pick up the unicorn black spot knife and start chopping the pepper.

Chopped peppers are not a random combination.

According to the system, the dosage ratio of red, yellow and green peppers is 5:3:2.

Only with such a combination can the best chopped pepper be made.

King Lingkuang Lang——

When chopping chili peppers, due to the capsaicin, Bai Xiaobai is full of faces.

But he enjoyed the process.

Although Bai Xiaobai has seen the process of chopping peppers countless times, this is the first time he has made chopped peppers by himself.

The process of chopping peppers is also exquisite, not just take a chili pepper, pick up a knife, chop it randomly, and break it casually.

The chopped pepper must be crushed without erosion, and the size is uniform, only in this way the final chopped pepper fish head is not only good-looking, but also more flavorful.

And according to the systematic approach.

The three colors of chili peppers are not chopped separately, but chopped together according to the dosage ratio of red, yellow and green chili peppers is 5:3:2.

Whew, whew, whew-

After a lot of work, Bai Xiaobai soon chopped three colors of chili peppers.

After chopping the chili peppers, the fish head is also marinated.

Bai Xiaobai put a steamer on the stove, poured mountain spring water, and boiled the water.

Black technology equipment, boiling water is extremely fast.

In less than three seconds, the steamer was already steaming.

A cold electronic sound sounded in my head.

[Host, the beauty of chopped pepper fish head has appeared in the gourmet beauty counter, please check. 】

Bai Xiaobai opened the cabinet, and a large square white porcelain plate appeared inside.

Take out the white porcelain plate and wash it, wipe it with a dry soft cloth, spread a small amount of green onion and ginger on the bottom of the plate, and then put the marinated fish head on it.

Sprinkle the chopped three-color chili peppers neatly on the fish head, sprinkle a very small amount of rice wine and peanut oil, and then steam the steam drawer.

Black technology steamer at work.

Bai Xiaobai took advantage of the gap between the steamed fish heads and simply tidied up the kitchen.

In less than a minute, the drop-

The lid of the steamer opens automatically.

Chop the fish head with pepper and steam it.

For a while, the fish was fragrant, the fresh and spicy fragrance was very tempting, Rao is Bai Xiaobai had just had lunch not long ago, and he was not too hungry, but he was forced to be chopped with the fresh and spicy fragrance of the fish head, which seduced the five internal organs temple and made a fuss.

Chop the pepper fish head and you're done.

Bai Xiaobai swallowed his saliva, picked up the stainless steel bowl clamp claw, and carefully took out the white porcelain plate from the steamer.

Red, yellow, and green chopped peppers are spread on the fish head, and the white fish head meat is faintly visible.

Although there are a lot of chili peppers, the smell of chili peppers is not particularly pungent, it is very mild, and it will not irritate people's eyes and nose too much.

Bai Xiaobai picked up the chopsticks and began to taste the chopped pepper fish head.

He peeled off the chopped pepper, sandwiched a chopstick fish head meat, put it in his mouth, and sipped it slightly.

It smells so good!

The tiny bones are also removed, and Bai Xiaobai doesn't even have to chew.

The fish head melts in his mouth, and the spicy taste immediately spreads throughout his mouth.

Because of the spicy smell of chopped peppers, the fishy smell of the fish head meat has been completely removed, and the meat is extremely tender and full of umami.

Delicious!

Bai Xiaobai had just finished the first bite, and the cold electronic voice immediately reminded him warmly in his mind:

[Host, the way you eat chopped pepper fish head is not quite correct. 】

Eating incorrectly?

Is there a special way to eat chopped pepper fish head?

Bai Xiaobai was confused, and he didn't know what the system was doing?

The cold electronic voice then replied:

[Host, the chopped pepper fish head of the tasting system should be fish, red pepper, yellow gong pepper, green jade pepper, four in one, and enter the mouth together, only in this way can you feel the peak taste of the chopped pepper fish head. 】

I see, there is still this statement.

Generally speaking, during the steaming process of chopped pepper fish head, the fresh and spicy taste of chili pepper will be absorbed into the fish head meat through steam.

Therefore, when many people eat chopped pepper fish head, they will put aside the chili pepper and eat the fish head meat specifically.

Comparatively speaking, few people eat chopped peppers with fish.

The same goes for Bai Xiaobai.

Since the system emphasizes the correct way to eat, Bai Xiaobai also tried to pick up the spoon in one hand and the original chopsticks in the other.

Mix the fish head meat with the red pepper, yellow bell pepper and green jade pepper into the spoon.

Pick up the spoon and take a bite of it while swallowing the food inside.

This taste-

A moment of gourmet entry.

Bai Xiaobai's pupils dilated in vain, unbelievable the taste in his mouth.

This is too different from eating fish head meat alone for the first time.