Lin Feng's place of work is not too far from where he lives, and it takes about ten minutes to reach the Jinpeng Hotel by bicycle.

Lin Feng hurriedly entered the kitchen cooking area through the back door.

"Ah, how do you walk? ”

Because he was worried about being late, Lin Feng's footsteps were very fast, and when he was cornering, he accidentally collided with a person head-on, and the other party complained, but the voice was surprisingly pleasant, and it turned out to be a girl.

"I'm sorry. Lin Feng hurriedly apologized.

It was just a slight glance, but Lin Feng's gaze was immediately attracted by the beauty in front of him.

In her early twenties, her skin is fair and clean, her eyes are watery and bright, she seems to be able to speak, she has a ponytail tied on the back of her head, and she wears a pair of denim clothes and jeans.

The girl's face turned red when Lin Feng looked at her, she pouted and didn't make a sound, and walked around Lin Feng with her head down.

Lin Feng stuck out his tongue, didn't grind, and walked into the kitchen in three steps and two steps.

Suddenly, a strong cooking smell greeted everyone, and everyone was already busy.

Seeing Lin Feng walk into the kitchen, a man in his thirties left the stove and walked over to him with a gloomy face: "What are you doing, you're actually late, do you want this job!"

Lin Feng glanced sideways and saw that the alarm clock hanging on the wall was at five and two o'clock, and he was really late.

However, the chef in the hotel is late almost every day, and the chef and manager also turn a blind eye, as long as it is not too late, this guy Zhang Kai really thinks of himself as a garlic, so trained.

But thinking so in his heart, Lin Feng could only pretend to be confused and hurriedly make amends: "I'm sorry, I won't be in the future." ”

"Hmph, why don't you hurry up and go to work, cut that basket of radishes into shreds for me, and cut them into hair for me evenly!" After Zhang Kai dropped the sentence, he hid in the corner and played with his mobile phone in an old-fashioned manner.

Lin Feng's heart had already been whistling by 10,000 grass and mud horses.

He was arranged to help Zhang Kai with chores and be an apprentice, but in the past two months, this guy has been idle and pushes everything to himself, and Lin Feng has long had an opinion in his heart.

However, as the saying goes, a strong dragon can't overpower the ground snake, not to mention that now Lin Feng is at most an earthworm, and he will have to eat here in the future, so he can only do it.

"Haha, that kid was reprimanded by Zhang Kai again. ”

"Zhang Kai's is really cool, don't do anything to the apprentice, when will anyone help me with a chore." ”

"Hehe, learn cooking skills from Zhang Kai, that kid probably won't want to get out in this life, a whole basket of radishes cut into shreds, don't tire him to death, and whether he can meet the standard is one thing. ”

……

The other chefs are also talking about it, and many people are waiting to see Lin Feng come out, the chef's work is very boring, and watching the newcomers make a fool of themselves is also a thing they like to see.

Lin Feng put on an apron, washed his hands and came to the stove, and when he saw two baskets of shredded radish, he also felt very big: "Mom, this has to be a few days of ingredients." ”

Although the scale of Jinpeng Hotel is not small, he mainly sells hotel rooms, and there are relatively few people to eat, so I don't know when to be late for such two baskets of radishes.

Lin Feng held the kitchen knife, picked a radish casually and began to cut it.

In the preparation process of ingredients, peeling and shredding can be said to be a more tedious process, and it is also very skillful.

With the knife in his hand, Lin Feng had already begun to slice the radish.

Even Lin Feng himself couldn't believe that these radish slices were not thick or thin, and they were not like the mess he had cut before.

"Could it be that the sword technique I have cultivated has already become small??" Lin Feng picked up a radish slice and put it under the light to look at, reflecting a transparent and thin halo.

"This radish slice is just right for a mask!"

Lin Feng was surprised and delighted, and quickly cut the kitchen knife on the cutting board with a "dong dong dong".

He only felt that this qiē was so natural, as if this was the knife work that had been in his mother's womb......

As everyone knows, this is the power of Hong Qigong's cooking skills.

In Jin Yong's novel, Hong Qigong is known as the "Northern Beggar", a nine-fingered beggar, one of the five uniques in the world, and it is needless to say that his martial arts have reached the pinnacle.

But it is precisely because of this that his superb cooking skills are concealed.

And he is also a complete foodie, once made a mistake because of eating, and later cut off his finger, but after that, he still can't resist the temptation to eat. In order to be able to eat the food made by Huang Rong, he was even more willing to teach Guo Jing martial arts. Later, in the Snow Mountain, Yang Guo met him, and also witnessed Hong Qigong's gourmet feat of eating fried centipedes, and later couldn't stand the agitation and ate centipedes, and found that the taste was very good.

Even the centipede, which is one of the non-venomous, Hong Qigong can make it delicious and delicious, and his cooking skills can also be seen.

Not to mention knife work, cooking, and so on!!

"Dodo, dodo. ”

Dense and regular sounds spread quickly in the kitchen.

Everyone thought to themselves who this was, and they all followed the prestige.

But he found Lin Feng's chic demeanor wielding a kitchen knife, and his dexterous wrist guided the kitchen knife, dancing on the gorgeous screen again and again. Lin Feng seemed to have opened the second vein of Ren Du, and a kitchen knife made it also handy, and the hand qi knife continued to fall, like a machine qì constantly up and down, cutting out a silver arc phantom.

After all the radish slices were cut into uniform and thick slices, they began to shredded again, and there was no need to use their eyes to look at them, and by feeling, under the swing of the kitchen knife, the shredded radishes like hair were presented on the cutting board, more and more, more and more dense.

It usually takes seven or eight minutes to cut the shredded radish. Lin Feng actually took more than a minute to cut all of them into shreds, and the thickness was even to the terrifying realm!!

Lin Feng sensed the fun in it, picked out another one from the basket, and continued to cut it.

This kind of speed and precision may not be available to a master who has been in charge of the knife for more than ten years, but the chefs can clearly see him show it in a young man in his early twenties, what a huge contrast.

"Am I mistaken, when did that guy's knife work become so powerful!" One of the fat men rubbed his eyes with his freshly peeled pepper hand, and was deeply shocked by the sight in front of him, ignoring the fact that his eyes were about to swell.

"My God, this speed is the same as that of Chef Zhang, who has been working for more than ten years. ”

"Don't look at him fast, what's the use of not being able to cut a filament? At this time, Zhang Kai also noticed that something was wrong, it seemed that he did not believe in evil, took out a thin needle from his pocket, walked over and pulled out a few shredded radishes from a basin next to Lin Feng, and after testing them one by one, he was so surprised that he couldn't close his mouth!

It's all through the pinholes! and it's more than enough, so you can imagine how thin the radish must be......

However, at this time, Lin Feng was immersed in the fun of chopping vegetables, and he didn't notice the strange expressions of others.

With the integration of the culinary inheritance in his mind, Lin Feng's knife skills are becoming more and more skilled.

"You're my little apple......" Suddenly, Lin Feng's mobile phone rang, and it was the landlord who picked up the phone.

"Sister Tian, I know about the rent, okay, I'll give you the money in a few days, okay, I still have to be busy here, hang up first!" Lin Feng answered the phone with his left hand, but his right hand didn't stop at all, and continued to cut vegetables frantically.

While talking on the phone, you can also chop vegetables.

At this time, the corners of the other chefs' mouths twitched out for a while, and they looked at each other, all of them were shocked from each other's expressions! It's a monster...

In more than an hour, Lin Feng actually shredded all the 79 radishes in the two baskets, and slowly placed a large pot of shredded radishes in front of Zhang Kai, announcing his results.

This caused the corners of Zhang Kai's mouth to twitch, this is an apprentice, this apprentice wants to throw himself ten streets away. But Zhang Kai was willing to be willing to continue to mess around: "Why are you stunned... Go ahead and roll out the dough. ”

Lin Feng chuckled at the corner of his mouth, and he didn't refute anything, and went to work honestly.

Looking at it in his eyes, Zhang Kai only felt that his heart was in the same place again, this kid is still the Lin Feng I am familiar with, this aura is obviously wrong.

Originally, Lin Feng, as an apprentice who came to do chores, put himself in a very low posture and had to cater to others everywhere. But now that he has the culinary inheritance of Hong Qigong, he has slowly regained his self-confidence, and these cooking skills seem to be at his fingertips.

Rolling dough is also a more delicate job, you need to have good coordination ability, master the ratio and viscosity of flour and water, on the table, Lin Feng is very skillful kneading the dough, as if practicing Tai Chi in general, step by step, flexible moves. Under the squeeze of the rolling pin, the round cake-shaped dough jumped out, and finally cut into thin strips, all in one go, without the slightest pause, as if this was as simple as dressing and eating for Lin Feng.

After completing his task, Lin Feng took off his apron and walked straight to the small stool.

(Walk by, don't miss it, recommend it, collect it, thank you for living so well)