Hu Junbiao wore a fox face mask, wore a chef's white clothes, washed his hands, and walked on the field of the game.

The appearance of this yellow sky tower is simple, and the hotel is also antique, with sandalwood tables and wooden pillars. The deep red covers the interior scene, and there is a small pond at the entrance, where the koi swim with their tails wagging slightly, and the pebble bottom, and the clear water of the pond is constantly changing.

The railing next to it is half a foot high, and the red paint is stained on its body, and it is placed aside with incense, and the fragrance slowly comes. The waiters are all wearing Hanfu, and the women are uniformly selected.

There are three floors, the hall on the first floor, the box on the second floor, and the Accord on the third floor. It can be described as a large view on the first floor, a small scene in one room, and there are thousands of changes.

At this time, because of the kicking hall, Huang Tianlou vacated most of the hall on the first floor and reserved it as a venue for the game. The two performance venues that were originally built were equipped with spatulas and other things, and the rest of the places were used to prepare ingredients, all of which were brand new and unopened, waiting for the start of the competition.

The location of the hall on the first floor is still very much, and it is full of high seats at this time, not to mention the boxes and Accord on the second and third floors. Celebrities from all walks of life have already booked their rooms, and they opened the curtains to watch the games in the hall through the floor-to-ceiling windows of the room.

It can only be said that the boss of Huang Tianlou has business acumen, and this business is really blossoming.

The four judges sat tall with solemn expressions.

"This is the most high-profile restaurant kicking competition in our city, which is played by Niujia Restaurant against Huang Tianlou. Among the contestants, Huang Tianlou sent Tian Ziyuan, who is known as the little Langjun in the kitchen world, and the task invited by the Niu Family Restaurant was a fox-faced man, a strong showdown. ”

The battle between Niu's restaurant and Huang Tianlou is a big event in the city. The city TV station sent people and hosts to broadcast the game live.

Although they are all foreign aids, they all hang the identity of Keqing's guidance in their respective restaurants, and they are barely half of the restaurants.

"Here are the four judges......" With the introduction of the host for a while, Hu Junbiao knows all about the four judges. Huang Lao is the former mayor, no wonder he is Ma Zhe's old leader, and when he was introduced, he said that Huang Lao's identity was very valuable.

Wu Huiyun is the royal reporter and the strongest writer of the well-known food weekly in the provincial capital, and the other two are the chefs of the two restaurants in the city, except for Niujia Restaurant and Huang Tianlou.

Needless to say, the game began with the host's voice.

Tian Ziyuan closed his eyes and recuperated from the beginning of the introduction, and at this time, as the four words began to sound, his eyes opened and closed directly. As a disciple of a chef, he did not specialize in any of the eight major cuisines, but learned from the strengths of hundreds of schools of thought and wanted to get out of his own way of cooking.

At this time, it was only a small success, and the kitchen idiot once said to Tian Ziyuan that if he wanted to completely get out of this road, he must learn the strengths of hundreds of schools, and the easiest way to achieve this requirement is to compete with the chef.

This is also the reason why Tian Ziyuan will appear in the Yellow Sky Tower, even if there are no chefs here, but this was once a food town, and Sanshi County and the two counties next door have ancient cuisine.

Tian Ziyuan wanted to know these ancient recipes, not to mention the reappearance of the brilliance, but also wanted to integrate into his own body.

At this time, he took the cooking of pot-wrapped meat, one of the four famous dishes in the Northeast.

During the Guangxu period of the Qing Dynasty, it was made by the official chef, sweet and sour on the meat, and the starch was given to it. Preserve the mellow aroma of meat, and at the same time stain the appearance with sweet and sour sauce, the two are neutralized, and they can make the flow of water.

This dish is simple to make, but the simpler it is, the more difficult it is to refine. Not to mention that with the original skills, a new river is created again.

Hu Junbiao asked people to pluck the goose he brought, but when he used the knife, he sealed the wound to prevent the blood from spilling. At this time, the goose body was placed on the board, and Hu Junbiao had not moved much, visually inspecting the goose body.

The chef uses the knife and is exquisite. It is necessary to conform to the principle of ingredients, not to destroy its interior, not to destroy its appearance, to preserve its original flavor, and to preserve its authenticity.

Tian Ziyuan looked at Hu Junbiao and didn't get off the knife for a long time, snorted coldly, took out the pig's tenderloin from the side and put it on the board, the loin has not yet been processed, the fascia on the meat is still there, holding a kitchen knife, the knife body is like a phantom, Tian Ziyuan, who can be called Xiao Langjun in the kitchen world, must have his own unique songs.

The knife is skillful, and the fascia is removed quickly, but it does not hurt the body. Just like the original cooking, the cow was dissolved with a knife, but it did not hurt the meat of the cow.

"This Huang Tianlou's food instructor Tian Ziyuan took the lead in cooking, and this knife skill is like a phantom, which is worthy of being a little Langjun in the kitchen world. The fox-faced man invited by the Niu family restaurant on the side was looking at the board, as if he was gathering spirit. ”

The host is also an old man, and Tian Ziyuan's hands-on knife work is superb and naturally praised. Although Hu Junbiao didn't do it, he was also a little mysterious and didn't dare to say more.

"Brother Hu, why don't you do it. Huang Tianlou's boss saw that Tian Ziyuan had done it, and the experienced knife worker was trustworthy, while Hu Junbiao was stunned and had not yet started the knife, and glanced at Niu Kelian happily.

The latter was anxious to turn around the hot pot ants, and he couldn't wait to go up to the stage and ask why Hu Junbiao didn't do it. But this is a competition, and at the same time, Hu Junbiao is the person he invited, and he must have an absolute sense of trust in him.

The spectators and the two judges couldn't figure out Hu Junbiao's mind, only Huang Lao and Wu Huiyun smiled.

It is not expected that much will change at this time.

As the two expected, Hu Junbiao watched a little, and all parts of the goose body appeared in his mind, and the brain automatically screened out the suitable parts of the knife. In my mind, I first demonstrated dozens of ways to move the knife, and I chose the best one before I started to use the knife.

If you don't move, you will be amazing.

Cut horizontally and straight, like the shape of ten, and at the same time move quickly, and the force is steady. The body of the goose was quickly disemboweled, and the meat moved, and the sound of the knife was like a roar again.

Judging from Hu Junbiao's cooking expertise, he can derive thousands of cooking techniques in his mind, not to mention that he can automatically come up with thousands of cooking methods in his mind when he touches the ingredients. Whether it is the way of elegance or the lonely boat of the trail, Hu Junbiao can recall it in an instant, as if he can pinch it easily.

Waiting, in order to seek the best way.

This is the best way to find it, the sound of the knife is like a roar, and the sound of the knife is pleasant, it only needs the realm of knife work to be tempered. How difficult is it?

But for Hu Junbiao, it was a piece of cake.

The sound of the knife is like the sound of a spring, like a symphony. This chef competition, unlike the food in Sanshi County, the villagers can watch the miscellaneous mouths and mouths, everyone is quietly holding their breath and waiting for the demonstration of this cooking skill, but listening to the sound of the knife, just like the ring, the knife is buckled.

Hearing the sound of the knife, Huang Lao and Wu Huiyun were already sure that this fox-faced man was the fox-faced man in Sanshi County. The rest of the people who had not seen this skill were wide-eyed, and their ears were pricked up to listen to the rhythmic beatings and sounds, and they only thought it was unusually good.

"The fox-faced man has moved the knife, and the sound of the knife is like a symphony, which is really good. I've seen a lot of chefs, but I've never seen a human knife worker reach such a point, this fox-faced man is worthy of a strong guide invited by Niujia Restaurant. The host also listened to the shock and listened for a while before he opened his mouth to explain.

"Brother Hu, a master. ”

Niu Kelian saw Hu Junbiao's hand, and directly clapped a palm and praised it, and raised his eyebrows to look at the boss next to him.

The latter snorted coldly, as if he had suffered a loss, and Niu Kelian was deflated by his sword qi, and laughed happily.

Living in the acres of land, owning an inn, this cooking skills are superb and quite understand medical skills.

O god in the mountains.