In this regard, Su Luo would not say anything even if he saw it, if he really saw it, but in his heart, I am afraid that he would also laugh, in fact, Su Luo has a general guess about Cheng Yifan's strength, I am afraid that it is because the Oriental people do not understand this, he will occupy some seats, it can only be said that it is a novelty, that's all. Pen & Fun & Pavilion www.biquge.info

At the beginning, Su Luo was naturally the same as Cheng Yifan, choosing the same ingredients, and then the cooking of the ingredients, these aspects are the same, so naturally there is no need to say anything.

Many of the kitchenware provided here are obviously Western things, but these are naturally not unfamiliar to Su Luo, after all, these things are just ordinary kitchenware in the world of halberds.

In addition to some Western kitchenware and ingredients, there is also an oven, probably because there is no electricity here, or the oven has not yet been invented, so there is an artificial oven built here, that is to say, all the heat, temperature, etc. are judged by the chef himself, which is obviously very difficult, not to mention for first-time users, however, compared to the oven, it is obviously more delicious to make it with this original oven.

may be because he knows more about Western dishes, so Cheng Yifan is very confident, although this is not what he is good at.

When Cheng Yifan started to move here, Su Luo's side naturally wouldn't be much behind.

Su Luo quickly picks out the fresh ingredients and processes them quickly.

Then I took out one and added the fruit, poured the sliced potatoes and mushrooms, added a small amount of water, the seasoning packet, and then put the beef in it, and poured some oil and, of course, most importantly, the Burgundy wine, and after mixing the taste, I covered the pot.

Su Luo's beef is not ordinary meat, but the most chewy meat, although it is not the top beef, but it is delicious to make with this kind of meat, but the disadvantage is also obvious, that is, because such meat takes more time to cook.

After doing this, the next thing is to wait for them to cook, and the time passed minute by minute, almost thirty minutes have passed, Su Luo asked Cheng Yifan, "Who is the judge of our dishes?"

"We eat each other. Although Cheng Yifan is a little clever, for a chef, there should still be a discipline, no matter which side of the chef it belongs to.

"Oh, since that's the case..." After listening to Cheng Yifan's words, Su Luo responded...

Cheng Yifan originally felt that Su Luo was a little curious when he suddenly asked this, so he glanced at Su Luo, however, the next scene directly looked at Cheng Yifan, because he saw...

I saw that Su Luo directly opened the lid of the pot, and the moment he opened it, a mellow beef smell rose directly to the sky, which was intoxicating.

This immediately attracted the attention of Cheng Yifan and Zhang Feng, but it was just a glance, although they knew that this dish had such a strong smell, and the taste would not be bad, but they didn't think that the most difficult beef could be cooked soft in such a short period of time, especially Cheng Yifan, who knew this dish very well, even if it was a delicious dish, what was the use, if it was not delicious, it would be a failed work.

What are you sure you read correctly, but it only boiled for about 30 minutes before it boiled?

Looking at this situation, Cheng Yifan was stunned, he had clearly said before that this dish would be cooked for at least an hour and a half, right?

At this time, Su Luo prepared a bowl and a plate, poured all the soup in the pressure cooker into the bowl, and placed the remaining ingredients, including beef, on the plate.

Reheat the heat, pour the soup in the bowl into the pot, start to prepare the starch for thickening, take out the appropriate amount of starch and put it in the bowl, in the next step, Chuang did not choose to stir with water, directly replaced it with Burgundy red wine, and after stirring, slowly pour it into the pot to avoid bubbles.

In the process of slowly stirring, the soup slowly tightened, thickened and thickened, and the smell of red wine rose to the sky, intoxicating, and when it felt almost over, turn off the heat, pour the thickened soup on top of the ingredients on the plate, give them an attractive and full color, and put a little coriander on top of the beef as a garnish, and in this way, the dish is complete.

After Su Luo finished the dishes, he directly picked up the plate, walked in front of Master Cheng Yifan, put down the beef, and said, "Burgundy red wine stew, please use it slowly." ”

Cheng Yifan subconsciously glanced at the steaming dish in front of him, the steak with a charming color, and couldn't help but swallow his saliva, because the aroma of this dish was too strong, which directly aroused his appetite.

This dish is not only rich in smell, but also beautiful in appearance, the beef is not the kind of dark brown, but the yellowish brown, not the kind of dry cooking, but very full, because it is wrapped in a gentle, crystalline soup, turning the whole beef into a yellow jewel, exuding a dazzling light.

Before Cheng Yifan could make a move, he heard Su Luo say again: "If you think you can surpass this dish, you don't have to cook it, count me as losing." ”

Listening to Su Luo's confident words, Cheng Yifan was a little puzzled for a while, but he knew that Su Luo was at least a very talented chef, otherwise the dark culinary world would not have sent him to deal with it, but this kind of chewy beef can really be cooked in only thirty minutes?

Cheng Yifan was really a little unsure, anyway, he thought he couldn't do it, so he picked up the fork suspiciously, and did not eat directly, but tentatively pressed the fork on the steak, and as a result, the fork seemed to be bounced back, and he almost subconsciously exclaimed: "How is this possible...・・It is so soft, the fork is pressed as if it is going to be bounced back." ”

Zhang Feng, who was tied to watch the play, also showed a look of surprise on his face, he knew that his comet god was omnipotent, and he would not let him down, although he was also very nervous before, but when he saw this, the tension in his heart was already half relaxed, and the next time was the most critical, that is, the taste.

After all, taste is the key, even if the steak can be cooked soft.