Chapter 133: Invitation
"Tsk. Pen Fun Pavilion www.biquge.info "When I saw that Su Luo and the three of them were discussing hotly, Shinomiya Kojiro really didn't know what to say, and he was ignored all of a sudden, okay! Shinomiya Kojiro really couldn't stand it, and he was about to leave with his luggage."
"Wait-!" And just as Shinomiya Kojiro was about to leave, a voice immediately came from behind, followed by a white hand on Shinomiya Kojiro's shoulder, and the person who came was Hinata Kan.
Put his hand on Shinomiya Kojiro's shoulder and make him stop, and then Hinata said to Shinomiya Kojiro: "I won't let you take the lead, Shinomiya senior..."
"I don't understand what you're saying. Regarding Hinata Akita's words, Kojiro Shinomiya replied like this, and I don't know if he really didn't understand it, or if he didn't want to pay attention to it and made an excuse.
"Sojin, are you interested in Italian food?" At this time, several other graduates arrived, and I saw that Fuyumi Mizuhara asked Sojin after seeing Sojin.
"Huh?" As for the answer, I saw Sojin scratching his head, looking ignorant, and he really didn't understand what Fuyumi Mizuhara was asking about.
"Oh, you're as fresh as a four-leaf clover.,You must be a very romantic person.,So..." When Fuyumi Mizuhara sent an invitation to Soma, the others naturally wouldn't be left behind, but I saw Donato Sycamore Tian walk up to the front of the field, and shook his hair with his hand very coquettishly, and said in a way that he thought was very romantic.
When Donato Sycamore's field sent an invitation to the field, Hinata also ran over and said to the field, "No!
"What, what!?" Tado, apparently, didn't understand their behavior very well, and didn't know what to say for a while.
"You've done a great job in my subject before, and you must have a great talent for sushi, and I think my sushi restaurant will be able to hone your talent. At this time, Guan Shouping was also not to be outdone and walked in front of Su Luo and said, after all, in the previous sushi topic, Su Luo performed very well in the selection of ingredients, or in the thinking and calmness of facing things, presumably such a person's achievements in the future will not be low.
"Bastard! Fallback is mine. Seeing Guan Shouping inviting Su Luo, Qianri Xiangzi rushed over directly, pushed Guan Shouping away very violently, and yelled.
What the hell is that? Listening to the name of Qianhinata Zi, Su Luo directly had nothing to say, in other words, can you remove the word 'small', otherwise I always feel that something weird.
"Don't you already have a farm? Don't be too greedy. After Guan Shouping was pushed away, he was not to be outdone and said to the imposing Qianhi Xiangzi.
"Hmph, I want both, can't I?"
“・・・”
While they were arguing and talking, on the other side, Ginmasa Dojima and Akihiro Se, the head chef, were already standing together, and after seeing a situation, Ginji Dojima said, "Oh, I actually went to recruit students who are still in school, I seem to appreciate them." ”
"Chef Dojima..."
"In order to attend this training camp, they temporarily closed their shop, or handed over the store to the sous chef to manage. Looking at Tian Suo's puzzled look, Hiroshi Se Ming, who was standing next to Dojima Gin, explained.
"If you agree like this on the premise of obligation, it shouldn't be cost-effective for them, right?" After hearing this, Tian didn't think about it, and directly said what he really thought in his heart.
"That's true..." Even if it is true, he understands the problem, after all, if this kind of thankless thing is not beneficial, who will go.
"The reason is that this training camp will become one of the references for hiring graduates. Chefs hone their skills from restaurant to restaurant, and the more outstanding the talent, the more likely they are to go to new restaurants, so graduates know how difficult it is to ensure that the staff is the first priority for managers and chefs, and how difficult it is to ensure that there are "good staff" in the kitchen. At this time,Se Minghiro has continued: "So they will take advantage of the training camp to assess the qualifications of the students in Yuanyue in advance, which is good for the school and the graduates." ”
"Ahh
"Chuangzhenjun, if it were you, you would also break out of the world in this January Moon Resort, and you are welcome to come over at any time. After all, in this study, Chuangzhen's strength was seen, and then when he saw Su Luo, who looked lazy on his side, he seemed to have found something, and without thinking about it, he said directly: "Oh! ”
"Thank you very much, but I still have [Kohei Restaurant]. Sojin showed the logo of Kohei Restaurant on his clothes and refused.
"Yes, you also run a restaurant in your hometown. Dojima said with his hands in his trouser pockets.
"That's the shop that my dad and I are in charge of, although I don't know where my dad is now, what he's doing?" Listening to Dojima Gin's inquiry, Sojin explained, and when he said this, he couldn't help but think of his father, since he left, he hasn't heard from him anymore, and he doesn't know what he's doing, but he secretly made up his mind in his heart: "But one day, I must get that dad's approval and become a chef who can shoulder Kohei." ”
Hearing Chuangzhen say this, Se Minghiro was already a little disappointed, and at the same time, he was also pertinent to Chuangzhen's firm belief.
When Se Mingbo had already looked at Su Luo, Su Luo immediately understood what he meant, and said, "Thank you for your kindness, but my destination is not here, but the peak of the chef, so I'm sorry-"
"Peak?" Listening to Su Luo's answer, Se Mingbo was slightly stunned, and muttered in a small voice, as if he remembered the dream he made when he was young, obviously, it is impossible for a person like Su Luo to condescend to others, and then reacted again, and said to Su Luo: "Yes? Then I wish you success first, I believe that as long as you can persevere, you will definitely be able to do it." ”
"Lend you good words. Su Luo was not modest and said directly.