This stunned the judges and Master Zhang.

The fish can no longer be alive, high-temperature cooking condiments with fragrant aromas, to the point that the fish must be dead and can no longer die.

At this time, turning over and breathing is thanks to Hu Junbiao's previous knife work, the body of the fish looks complete, but in fact, there are many subtle incisions, and the soup dipped and dripped down the incision and flowed into it.

Hu Junbiao put some side dishes and meat in the belly of the fish, and the soup entered it to support the belly of the fish instantly, and the originally closed mouth of the fish expanded slightly along with the hot air, and the belly of the fish bulged lightly. The soup bubbles into the body of the fish, and the mouth of the fish is slightly opened, causing the water vapor inside the belly to lose slightly.

As for the phenomenon of the fishtail swinging and quietly jumping, Hu Junbiao prepared in advance before cooking, and the flexibility of the knife to cook is still there. When the soup is added to it, it produces a strange reaction, which causes the fish's tail to swing and jump.

Climb the dragon gate, and the bright red gate carved from watermelon is the dragon gate.

The leap of the fish is the step of "climbing".

After the fish jumps, the aroma is far away, the taste is more fresh and fragrant, and the fishy smell in the fish is completely eliminated. Instead, the flavor of the condiment prepared by Hu Junbiao was revealed, and the soup he prepared was divided into two colors, clear and half divided, poured on the fish, and mixed together, miraculously achieving golden and bright red.

The degree of the word "beautiful color" has reached the extreme.

As insiders, the two masters of Zhou and Zhang naturally would not think that Hu Junbiao's cooking skills were supernatural. Looking closely, this hidden very good small incision can also be seen, and the two smacked their lips and sighed that Hu Junbiao's knife skills surpassed the two for a long time.

At the same time, smelling and looking at the color, this "dragon gate" is the best choice.

The two famous restaurants in the capital are "Wuxie Getai" and "Evergreen Pavilion", standing on the top of the two major shops in Chinese cuisine, there is someone who has such a skilled knife work, but he is a knife maniac, focusing on cooking knife skills for more than 30 years.

A body of knife work is superb, and there is a unique skill in it, which is the skill of cutting small holes in the flesh with a knife, is this fox-faced man still a disciple of the knife maniac?

Thinking of this, the eyes of the two masters of Zhou Zheng were a little gloomy.

There is no need to taste it, Hu Junbiao is far superior to them just from such a knife work.

Ye Lao Huang Lao and Ye Cheng Wu Huiyun in the judges' seat looked at this surprised scene, those two eyeballs were as big as a white ball, and the fragrance that came from them made it as if they had tasted this meal, and the fragrance of this dish was like the dish of the immortal gathering in the Nine Heavens Yao Pond, which was called a tempting person.

Excellent dishes are already considered to be eaten when you taste them.

The four of them kept their beards, and the second elder Ye Huang stroked his beard and seemed to use a little too much force, pulling out a few of his beards, and he didn't care about any pain or pain at this time.

A pair of eyes were firmly fixed on Hu Junbiao's dragon gate, and he kept swallowing his saliva and looked at Hu Junbiao blankly, if it weren't for the demeanor of the judges, I was afraid that the two would be fighting for food now.

Those who eat color love beauty, and those who love wealth love money.

And for a gluttonous person like Ye Huang Erlao, a delicious and fragrant delicacy can hook his soul outside the Nine Heavens Palace.

Wu Huiyun smelled the fragrance, and the literary cultivation that she had sketched in her mind before was depicted in the words of the two masters of Zhou and Zhang before, all of which turned into bubbles in the air and drifted away. The desire to eat swept through my mind, and those beautiful eyes kept staring at the dishes on the plate.

Xiu held a pair of chopsticks and danced non-stop, waiting for Hu Junbiao's order to start tasting.

"That, can you eat it?" Ye Cheng swallowed a few times of saliva, and the style of Ye Huang and Wu Huiyun made him feel a little shy. But the temptation of food is pressing step by step, and even he is about to fall into this food mound, with a little begging in his eyes.

"Yes. Hu Junbiao looked at the faces of the four people, and he also knew that his "dragon gate" would tempt the two of them a lot.

At first, this week, the disdain of the two chefs Zhang before cooking and the ordinary disdain of the four judges made Hu Junbiao unconvinced, thinking about the careful cooking to open their eyes, and now the goal has been achieved.

If you are obstructing these four people, I am afraid that the four of them will have to do something to themselves.

The words fell, and the four people on the judges' table all turned into afterimages. This speed is faster than the electric flint, let's not talk about this Ye Huang Er's old body, but the speed of the two of them is called a fast when fighting for food, the four of them fought with chopsticks on a plate of dishes, and finally Wu Huiyun and Ye Cheng retreated because they were juniors.

The most delicious part of the fish is the sides of the gills, which are the most tender and fragrant, but there are only two places in a fish.

With the retreat of the two of them, the two elders of Huang Ye got their wish and ate the fish and meat in these two places of this meal, and the delicious taste at the moment was like the waves hitting the reef wave after wave.

The hot soup dipping sauce has just come out of the pot, and the fish is hot.

But there is no hot feeling in the mouth of the two elders of the yellow leaves, this delicacy is like letting it fall into the deep ocean, surrounded by turquoise water, and fish are constantly swimming in the water. It was as if I was in the middle of the ocean, as if I had seen the shock of the rolling waves.

Fresh and beautiful, this Denglongmen is the tears of the two people who eat at the moment.

Ye Cheng and Wu Huiyun are also the entrance of the vegetables, not to mention the unusually comfortable taste, and the taste bursts out when they eat it. At first, Hu Junbiao's turbid soup was poured to highlight the taste, the clear soup was to show the freshness of the fish, and the turbid soup was to show other flavors.

Taste in the meat and take it in one bite.

Wu Huiyun and Ye Cheng both have the feeling of wanting to run, and when they enter their stomachs, Wu Huiyun's smart little brain can't squeeze out the slightest word, and it is blank.

Immerse yourself in this sea of gustatory pleasures.

"Would you like to have a bite?" Hu Junbiao's eyes looked at the two masters of Zhou Zhang beside him, and he kept swallowing saliva when he looked at the four judges, and his expression was as helpless as a castrated eggplant.

They know they're losing, but as chefs, they naturally want to taste the food.

Now a high-quality delicacy of "Denglongmen" is placed in front of them, but they can't taste it, just like giving people a golden house and Yan Ruyu in front of them but can't touch it, which can be called a sad person.

Hearing Hu Junbiao's words, he immediately nodded like a chicken pecking rice.

"Please. Deng Jiamao handed over two pairs of chopsticks to Zhou and Zhang's two masters, and Hu Junbiao waved his hand.

The two of them were not polite, and they directly put the vegetables in their mouths, and the fragrance of their stomachs overflowed instantly, and the two masters of Zhou Zhang first had a calm expression, then frowned, and then their eyes were attentive, and finally they cried.

Kitchen one way, to remove the false and keep the true.

Pseudo is a peculiar smell, which is really the taste of the ingredients themselves.

Hu Junbiao's "Dragon Gate" can be said to have achieved the extreme, and its taste, color and fragrance are like a high pavilion in the sky overlooking them.

That's the real culinary arts.

Zhou and Zhang tasted the dishes and were inspired a lot.

"How did the judges and the two chefs in this provincial town eat this dish and put on this little lady crying?"

"Ergouzi, what do you know, this is called cooking. Didn't you hear the sound of the fox-faced man chopping vegetables before, but it was many times better than the performances of those actors who came to our county to perform. ”

"yes, yes, I just saw the fish and jumped a little. Isn't it miraculous when you say it's magical, isn't the fish already dead when it's cooked?

The villagers talked a lot, and the words of the farmhouse were noisy and noisy.

"Ten points. Huang Lao took the lead in scoring, and then Ye Lao, Ye Cheng and Wu Huiyun held chopsticks in one hand to compete for fish and meat, and muttered the words "ten" in their mouths, which looked funny.

Sanshi County, won the championship.