The sauce duck can't hurt the skin when cooking, so Hu Junbiao also wasted a lot of caution when cooking, put the skin down when the skin was stewed in the pot, and then wrapped it in large-hole gauze and put it in the pot together.

Keep the overall prototype of the duck unchanged, do not make it too broken, and then fully control the soup when it comes out of the pot, and then put it on the plate, the duck skin must be facing down, and the complete original juice is one of the basic standards for plating.

At the same time, the sauce needs to be boiled over low heat to make it taste pure, and it needs to be fried red, fragrant, and thick. Then pour it over the duck's body, hang it well, and spread it well, so that the sauce can appear evenly on the duck's skin and not drip on the plate.

Hu Junbiao does these very gently and slowly, any slight mistake is easy to affect the quality of a dish, Hu Junbiao does not allow himself to make mistakes.

The eyes are flat, but there is a light in the eyes when cooking, and the external environment at the time of cooking seems to have nothing to do with Hu Junbiao.

All he had in his eyes was the duck in the sauce.

When spreading the sauce, Hu Junbiao used a soup spoon, and the soup spoon was strong, and a spoonful of sauce was very much, but Hu Junbiao kept pouring chips with his wrist strength in his hands.

The thick sauce is like a fine thread in its technique, dripping accurately on the skin of the duck.

Tian Ziyuan, as a young man in the kitchen industry, has superb cooking skills, and he naturally looks at chefs with his own superb cooking skills.

Hu Junbiao's cooking is as calm as water, but it seems that thousands of emotions are integrated into a meal, and the techniques, knife techniques, and methods are all deeply reasonable.

What a realm? It's like a mountain.

As soon as the duck dish with sauce is completed, the aroma wafts down the kitchen.

"What kind of scent is this?" said the visitors on the second floor, sniffing like dogs' noses.

Since the launch of pickles at the Leisure Inn, tourists will order a little bit every time they eat, not to mention the taste in their mouths, and the sour and salty taste of pickles is simply vividly expressed.

"Well, what dish is being made in the kitchen, and why is it so fragrant? Which dish is on the menu?" asked one of the tourists, mesmerized by the scent.

"It smells so good, it smells so good. ”

"Why is there such a thick aroma, which dish is on the menu, why didn't I see it when I ordered it last night?" said one tourist, dissatisfied.

In the kitchen, in addition to cooking the duck with sauce, Hu Junbiao also served a side dish "clotted cabbage".

After the two were finished, Hu Junbiao covered it with a lid, heated it slightly, and then put it on the side, Tian Ziyuan looked at Hu Junbiao's cooking skills and was stunned.

Hu Junbiao chuckled and said, "It's not like you haven't seen it, if you don't cook the vegetables, the pot of vegetables will be burned." ”

Hearing this, Tian Ziyuan instantly remembered that there was still a dish in his pot that had not been cooked, so he hurriedly went to put out the fire and solve it.

"You can help with the auction, by the way, you can't start eating immediately after the auction, and I'll tell them how to start when I come." The way to eat a dish is also very important, Hu Junbiao has an idea in his heart, naturally he will not abandon it, and after ordering Tian Ziyuan, he went down the elevator to find Lao Zhangtou.

Tian Ziyuan looked at Hu Junbiao, who left in a hurry, and secretly said, this is the shopkeeper, what he did was cheerful.

Helpless, he asked the waiter to serve the food he had made to the tourists, and then instructed the two waiters to bring the sauce duck and clotted cabbage cooked by Hu Junbiao outside.

Tian Ziyuan was very helpless, Hu Junbiao didn't introduce these two dishes himself, didn't he let himself say that he was bad?

It's really embarrassing.

"Hello everyone, I would like to introduce you to two dishes. Tian Ziyuan walked to the cafeteria on the second floor, dressed in chef's clothes, clapped his hands, and shouted.

Hearing this, the tourists on the second floor all turned their heads one after another, and when they saw Tian Ziyuan's appearance, many tourists who paid attention to food magazines were instantly enlightened.

No wonder the price of food in the Xiaoyao Inn is so high, no wonder the speed of the food in the Xiaoyao Inn will be a little slow, it turns out that the cooking in the kitchen is the kitchen Xiaolang Jun Tian Ziyuan.

It is rumored that this chef Juntian Ziyuan has inherited a chef addict, and has not tasted defeat since leaving the master to challenge chefs from all walks of life, but he did not expect that in a small provincial town, the traditional ring competition between two restaurants overturned in the gutter.

It is rumored that the chef who won him wore a fox face mask, a "white hair floating green water", back to the basics, and the taste was pure.

There was a gambling contract in that fight, and if Tian Ziyuan lost, he would voluntarily join the hotel.

I didn't expect Tian Ziyuan to appear in the Xiaoyao Inn, so such a high price is understandable, and the reason why this taste is delicious and innocent is also understood.

So since Tian Ziyuan is here, is the fox-faced man who won Tian Ziyuan also the chef of the Easy Inn? Are these two meals the meals cooked by the fox-faced man himself?

Tian Ziyuan saw the eyes of the diners, took a deep breath, and said again: "That's right, everyone who pays attention to food magazines knows that I haven't tasted defeat since I started challenging the chefs. But in the city, I joined the Huang Tianlou and Niujia restaurants to fight, and was defeated by the fox-faced male chef with a "white-haired floating green water". ”

"Everyone must be puzzled, why I joined not the Niu Family Hotel, but this Xiaoyao Inn. ”

Niu Kelian is familiar with these things, and Hu Junbiao came forward to help Niujia Restaurant, so he naturally knew the reason. But he was also surprised, surprised that Tian Ziyuan would frankly admit his defeat, and frankly followed the diners to say this, and was also surprised by these two meals.

What kind of mysteries is Hu Junbiao doing?

Because the chef of the "fox-faced man" is in this inn. Tian Ziyuan said loudly, Hu Junbiao wore a fox face mask when he participated in the competition, presumably not wanting others to discover his identity. Although there are some things that can't be hidden, and Hu Junbiao doesn't deliberately hide them too much, Tian Ziyuan feels that he has to help a little.

And the name of the fox-faced man, compared to Hu Junbiao's name, is much more useful in terms of food.

And these two meals were cooked by this fox-faced man, one dish is duck in Lu cuisine essence sauce, and the other dish is clotted cabbage. The depth and level of cooking of these two dishes, I admit frankly, are far higher than me, and at the same time, there is no price for this meal, because everyone must be drooling at this time. ”

"Since everyone wants to eat these two dishes, I don't choose to sell them at a marked price, but auction them, and the one with the highest price gets these two dishes. ”

"Starting bid: 1,000. ”

Two dishes, 1,000 yuan, two meals with only 100 yuan of raw materials are worth a starting price of 1,000 yuan. At present, some tourists who have never seen a celebrity chef cooking are gasping and secretly praising the spirit of this Xiaoyao Inn.