The Fat Censor from the Past: Shuji Kita - Only the best people and those in the financial world can join the Ikita Food Research Club he founded!

The bespectacled censor: Shingo Ando – writer and essayist with a neighborhood that spans the entire gastronomic culture! It is said that this man writes an essay that can make or break a shop!

The 5 censors, all of whom are greedy characters who have tasted all the food in the world, are too different from ordinary people in terms of experience points for the horn!

"28 points"

"31 points"

"8 points"

After the next few people went up, they didn't even get 40 points, but the main problem is that the previous dishes were very complete in terms of completion, and it was really a bit of a collapse to just get such a rating. Pen fun and pavilion www.biquge.info

"The very strict grading process is still going on!So, what's the next dish?" When Kawashima Rei was about to order the next dish, a stinky smell suddenly came to her face, and the stinky Kawashima Rei didn't finish speaking, she directly covered her mouth and nose, after all, the smell was too stinky.

"Okay... Okay... Stink... After this stench hit, Chimote Orie almost subconsciously covered his mouth and nose: "Where did this stench come from-?"

"Please use... This is a special production made by Nao Sadazuka - [Pitch Black Lasa Curry]..." At this time, Nao Sadazuka walked up with her own dishes, and after putting the food on the table, she pulled the lid open, and suddenly an even stronger smell gushed out.

"Whoa ”

"What is this? ”

"It stinks like a concentrated stinky gutter. ”

"Miserable wail! There was a wail in the audience! It was hard to imagine that a food festival was going on here! The scene was like hell. Rei Kawashima covered her nose, seeing such a scene, she really didn't know what to say.

"La Salle · Originated in Southeast Asia, it is characterized by a smooth pasta, and the pitch-black color is supposed to come from the ink of the squid, but..." Shingo Anton elegantly covered his nose with a handkerchief, but after looking at the dish, he quickly made a judgment.

"This pungent strong stench... Could it be..." Although I wanted to show off the stench, but from the beginning, I still smelled it, and Kita Shuji made a guess about this smell.

"[Dried salted fish]··· At this time, Nao Sadazuka revealed the answer himself.

"That's right, ahhh

Dried salted fish: Salted fish, a specialty of the Izu Islands, is made by marinating sardines and other herring fingerlings in a liquid called salted fish juice and then drying them.

"It's a dry food that just bakes it on a grill net, and the neighbors will come to the door to complain. ”

"Hmm... The stench after boiling is even more powerful..."

"And it's my special... The dried salted fish made of flying fish and the stinky head knife is marinated in the salted fish juice that I have carefully cultivated..." Nao Sadazuka held out a finger and explained with an eerie grin.

"Luckily, I expected this to happen, so I prepared a gas mask in advance..." At this time, Alice Nagi was very witty and used the gas mask she had prepared in advance, but then again, girl, you can even prepare this kind of thing in advance, it's really amazing.

Actually, Su Luo also wore one, but he knew the plot very well, and when he saw that Nao Sadazuka was about to serve the food, he had already put it on, which also caused the contemptuous eyes of the people around him, making him seem to be a nervous disorder, but, I also said that you always know your brother's wit now.

"0 points, 0 points! Although I have eaten all kinds of rare food, this is not eaten by people at all!" Kita Shuji hadn't even eaten yet, just smelling the smell was already unbearable, so he stood up directly, patted the table and said, but when he looked at Chimote Orie holding chopsticks and looking like he was going to test the poison, he was immediately stunned, and asked: "Miss Orie... Do you want to eat it?"

"As a sponsor of the tryouts, I just did my part. Although Chimote Zhijiang said so, he was already hairy in his heart: "Woo mmmm... The sour smell with astringency and the fishy smell are mixed together... It's like a toilet that hasn't been cleaned..."

However, although there was already a reluctant emotion in her heart, but who called her cheap, so she could only go on to the end, after picking up the dark noodles, hesitated, closed his eyes and ate it, his heart was already ready to be pitted, but, after eating it, Chimote Orijiang was stunned, and said: "Okay... Delicious... But... It stinks, it stinks... Ahhh It's delicious!"

"But it's clearly so stinky!" After eating it, it didn't have the kind of taste that Chimote Oie expected, but it was very delicious, and after eating the first bite, she ate it again, like she had eaten something delicious, she really didn't understand, why this happened, what happened.

"It's... Ideas similar to the seasoning made from fermented shrimp [Thai shrimp paste]··· The dried salted fish, which has a smell several times stronger than the shrimp paste, makes the taste even stronger, and the combination of the soup boiled with fish and the dishes of La Salle is also outstanding, which is completely logical... After eating it, Chimote Orie realized that this dish was not what it seemed on the surface, and that what it contained was completely in line with the dish.

“··· The deliciousness of the seafood spreads in the end... The more you chew it, the more enticing the smell becomes!" After seeing Chimote Orie's reaction, Kita Shuji also gave up what he had said before, and took a bite with the attitude of trying it out, and after eating it in one bite, it was really different from what he thought, and the rich deliciousness was so delicious.

Spices such as lemongrass and coconut water add breadth to the flavor of the dish! The deliciousness of the curry has been enhanced several times!" Shingo Anton looked at them, and he also took a bite with the mentality of trying, but as he ate the first bite, he couldn't help but take the second bite.