Ren Feng was also shocked, this wine looked like clear water, plain, but after the entrance, a fragrance that was not strong or light dissolved, wrapped in the cold of soaking in water, with a mellow and soft fragrance, and entered the throat again.

The entrance is soft, sweet, cold and cold, even if you drink it, there seems to be a lingering fragrance in your mouth.

Although Ren Feng doesn't know how to drink, he also thinks that this kind of wine is really delicious!

Quenching thirst, and not intoxicating, it is simply sweet and aftertaste.

After Su Xuan finished drinking, he couldn't help but stick out his tongue and lick his lips, as if there were still a few drops of wine on it.

"How's it taste, two guests?"

"Delicious!"

Ren Feng is really admired, this kind of wine, he still wants to drink it again, just like he can't stop, Su Xuan is the same, her eyes are already fixed on the fland looking wine jug, and she can't wait to pour another glass out.

"Haha, this is just some sake made from local ingredients. As he spoke, he poured wine for the two of them again.

Su Xuan's eyes lit up, and he quickly picked up the wine glass, and then tasted it slowly.

Ren Feng drank it in one gulp, and said in admiration: "Mr. Ku Ding, your wine-making skills are really amazing." ”

"Uh-huh. ”

Su Xuan nodded on the side, and there was still half of the wine in her wine glass.

"I'm just a chef, and I can't be a gentleman. Ku Ding said with a smile.

"That's not what I said, there are three hundred and sixty lines, and the status of each line is the same, and the master is the teacher, and you are so accomplished in cooking skills, of course you deserve this title. ”

"The guests are really contemptible and contemptible. "But in that case, let him make a few dishes." ”

"So much for the best. ”

Cu Ding got up and went, as if to get the ingredients for cooking.

Su Xuan also smashed his mouth, still savoring.

"Headmaster, is his cooking really good?"

There was curiosity in Su Xuan's eyes.

"You'll find out later. ”

Both of them looked at Ku Ding, and Ku Ding also picked some vegetables from the vegetable field circled on the side and put them next to the stream.

After a few trips back and forth, the ingredients are ready, Ren Feng glanced at it, there are freshly picked black mushrooms, which are also grown in some places with relatively quiet temperatures in Makufu Mountain, after all, it is summer, and there are generally only fungus and grass mushrooms.

In addition to these, what stunned Ren Feng was that suddenly, Ku Ding actually reached out into the flowing river water and grabbed a tender fish!

The fish was not big, but it was just caught in the palm of its hand, and its tail splashed in the air with spray, and its scales seemed to shimmer in the sunlight.

Crash!

The water splashed, and Cudding put the fish in the water next to him, kept it alive, and then began to wash the vegetables.

Ren Feng was a little stunned, my God, how did Ku Ding catch the fish directly with his bare hands? This is too terrifying, right?

When it was all washed, he went to the open-air stove, a simple kitchen made of stones and wood, but with a pot and a hanging vessel, made of iron, a bit like a pressure cooker, except that there was a raised place on the lid to hang it up.

Then Ku Ding began to burn the firewood, crackling, the dancing open flame burning, and the smoke of the wood, which was full of the smell of the forest and his hometown, rose in the curl.

Some seasonings are also ready, but these seasonings are all like wild vegetables, and there are not as many condiments as now.

Of course, salt is still available.

The vessel was filled with water and began to burn, and the firewood below was a little tepid, and Ku Ding held the fish with a knife in one hand and threw the fish directly into the air!

At this moment, Ku Ding's face suddenly became extremely serious, his right hand was extremely fast, and the sharpened knife suddenly swung out quickly!

Whoa, whoa, whoa!

It's so fast!

Ren Feng only saw the fish jumping in mid-air, as if something in its body had flown out, and then landed in the vessel.

Su Xuan was also taken aback, "What kind of dish is this?"

"Fish soup. ”

Ku Ding said with a smile.

"Huh?"

Su Xuan was dumbfounded, this can be called fish soup by throwing the fish directly into it?

Ren Feng was also a little flustered, but what shocked him was Ku Ding's knife work, this knife work is simply amazing, a bit like those chefs in martial arts.

But Ku Ding didn't explain, he put an iron plate on another stove and heated it.

In the process, Ku Ding was concentrating on two things, adding firewood and heating the iron plate on the other.

Then, when the iron plate was hot, Cu Ding went to the house and retrieved a piece of meat.

"This is the wild boar meat I got before, and I'm going to make another roast today. ”

Cu Ding placed the barbecue on the iron plate, and at the same time, began to add something like wild vegetables to the fish soup.

Su Xuan couldn't understand it, she didn't know how to cook, but she didn't have any expectations, how could she cook like this?

Ku Ding was in charge of the two ingredients, the barbecue was frying, and after a while, the oil and water flowed out.

Flanked, then added some unspeakable wild vegetables, and Cu Ding swung his knife to make a few cuts in the pork.

"Hey, it smells so good. ”

Su Xuan shrugged his nose and looked over, the piece of barbecue at this time turned golden brown, and it was still sizzling, and as Ku Ding continued to add things, this fragrance became stronger and stronger.

Su Xuan stared at the barbecue, and his stomach screamed, they were already very hungry after a long journey in the morning, and the barbecue was so fragrant, it was already arousing.

The roast meat changes color and makes a sizzling sound, and a drop of hot oil slowly slides down the lines of the plump meat, which is intoxicating.

At this time, Ku Ding took out some seasonings picked in the wild and poured them on the barbecue.

Crash!

The rich fragrance came, and this time, even Ren Feng couldn't help it, his eyes stared at the barbecue, it was so fragrant!

"It's almost there. ”

Cu Ding smiled, took out a very wide leaf, divided the roast into pieces, placed it on the leaf, and rolled it up.

"That's it. ”

Su Xuan couldn't help it anymore, he couldn't care about the hot hands, he took a big bite of it, his mouth was full of hot boiling, the meat was washed by charcoal fire, and it was already fragrant, and because of the color similar to pepper and salt hot sauce, it became more flavorful, tender, crispy, fresh and salty, and spicy all churned in his mouth in an instant, and the delicious taste reached the tip of the tongue and the meat fragrance of the mouth!

It's so cool!

Moreover, there is a faint green leaf fragrance in this meaty aroma, which adds a touch of different flavor.

Unable to care about anything else, Su Xuan ate it in a big gulp!