A few days later.

It's business as usual at the Joyful Inn, with high-quality rooms and a statue of the God of Wealth, and a constant stream of guests. Huang Lao Ye Lao because Hu Junbiao bluntly asked him to help and participate in the construction activities of his own farm, and they were not in a hurry to go back, and they were even less anxious, and said with a smile that they would definitely help when the time came.

Then he discussed with Tian Ziyuan in the inn the idea of starting a banquet on the farm, listening to him, he broke out in a cold sweat, and he had no experience in making a banquet for so many people, and if he couldn't do it at that time, it would be a little embarrassing if he didn't do it well

After all, slow work makes good work. But then I heard Hu Junbiao say that he asked someone to cook a big pot of rice, and his role was to help the kitchen beside him to help him slaughter and cook the cow, so he was relieved.

At the same time, I felt that I was able to witness Hu Junbiao's ghost cooking skills again.

The construction team in the site of the farm is also very powerful, and it has not been two weeks since the construction team built a board house that the construction team can live in. When it's time to cook something, use that as the base point to set up a feast.

A few days ago, Hu Junbiao asked Ma Zhe to help transport the cattle by phone, and the latter simply put everything in place and asked him to help him slaughter the cattle, which also saved Hu Junbiao a lot of trouble.

Today is the start of work, the sky is beautiful, the white clouds are incomparably clear, the birds are flying lightly, the breeze is just the leaves rustling, and the salara is like having fun. Because of the reason that the farm was going to have a banquet when the farm started, Hu Junbiao also invited a lot of tourists to come, and all the staff and tourists in the Xiaoyao Inn can enjoy it for free.

Hearing this, Deng Jiamao, folk singers, these people are very happy, and tourists come to Xiaoyao Inn to experience the room configuration with zero negative reviews and the scenery here.

At this time, the banquet with a farmer's banquet was also exciting, and I couldn't wait to join in the fun, and at the same time, I was also lamented by Hu Junbiao's generosity.

In the early morning, Hu Junbiao drove Tian Ziyuan to the construction site. At this time, it was still a wild meadow, but there were also many people carrying tables and lights.

After a few days of hard work, a temporary stage was set up, and the time announced for the start of construction was selected at 12 o'clock at noon.

Because considering the reason why there are people eating in the central area, Hu Junbiao's choice of firecracker point is also particular, so as not to let dust get mixed between the rice grains from a long distance.

Before leaving, Hu Junbiao instructed Zhang Tong'er and other waiters, so that he noticed that the time to notify the tourists and Huang Lao Ye Lao to arrive, Niu Kelian will leave early this morning, and said that he will definitely arrive on time with a package ticket, and bluntly said that he had prepared a big red envelope for him.

Walking into the temporary kitchen, the chefs who make the big pot of rice have a temporary kitchen, and he and Tian Ziyuan are also separate temporary kitchens.

Ma Zhe outside the door pointed out the country while practicing it, for him, the start of this farm is a first-class top priority, he wants to be lively, and he definitely doesn't expect anything to happen.

"Such a big cow, each part of the corresponding meal is different, how should this be cooked, how to distribute it when the time comes?" Tian Ziyuan walked to Hu Junbiao's side, looking at the undifferentiated cow is eyes wrinkled, he only had a short half a day, if he boiled in batches, it would be difficult to cut the meat and cook it on time, even if it was done in a hurry, it would have a great impact on the taste.

"It's okay to cook all the cows. "Hu Junbiao's original plan was to boil a cow, and he is a person who dares to think and do. The whole cow cooking has certain requirements for knife work and usage skills, but it is a simple matter for Hu Junbiao to test others.

When Tian Ziyuan heard this, his heart was shocked.

Roasted whole beef?

How does this work?

"This cow has been hung up, and when the time comes, I will burn the belly and skin, and then I will debon, and you will cook a pot of soup according to my request, and then I will put the body of the cow in it. Hu Junbiao has been planning this for a long time, and at this time, there is a little light fire between the stoves, and it is slowly grilled and cooked.

Hearing this, Tian Ziyuan nodded, Hu Junbiao's arrangement was also good, the ingredients and seasonings needed were well prepared, and Tian Ziyuan cooked carefully according to his instructions. The two of them said that they would do it tacitly, Hu Junbiao looked at the cow and first looked at it carefully, and then after thinking about it, he picked up the big knife and used the knife directly.

In ancient times, there was a cow, and now there is Hu Junbiao to solve the cow.

This method of solving the cow has a special knife and professional knife technique, in ancient times, the folk had the knife method of solving the cow, but with the passage of time, this ancient and practical law of solving the cow is forgotten. Hu Junbiao's memory of cooking skills is known from the system, and he is naturally familiar with the previous methods.

The flesh and bones are sticky, and the method of moving the knife needs to be thick and fine, and you must have a very good understanding of the muscles and bones of the cow. Hu Junbiao is not arrogant, not restless, the knife is thick and fine, fine and fine, the knife is used in his hands, the strength is strong, the force is ingenious, when touching the beef, the heavy knife is in his hands to play a flower, around the fine meat part of the touch and solution, this moment is like a goose plucking, but the bone is shaved off.

Tian Ziyuan, who was cooking soup on the side, saw this knife technique, as if he had seen a treasure-like archaeologist, he had vaguely seen some records of the Cu Ding Jie Niu knife technique in some ancient cooking books, and he only felt that all this was like a myth. Unexpectedly, this sword technique that only existed in ancient books actually appeared in front of his eyes today, Tian Ziyuan felt that he was a little unimaginable.

Ben didn't rely on too many things in ancient books to master a masterful cooking skill, and at this time, it seems that his boss knows a lot of ancient cooking skills.

Although the utensils used in ancient cooking are simple, the court dishes and folk dishes are splendid and continuous.

"Stupidly look at what to do, let's make soup. Hu Junbiao looked at the stunned Tian Ziyuan and said with a smile, with a little sweat stains on his forehead, but it did not affect his steady gesture of holding the knife, and at the same time, his eyes became more and more elite and more sensitive, one knife and two knives, the knife moved like an instantaneous afterimage, the gesture was fast, the wrist turned quickly, the proficiency of the knife technique, Tian Ziyuan felt that even his master and kitchen idiot did not have such amazing cooking skills.

"Gollum" Tian Ziyuan swallowed a mouthful of saliva, people are more popular than people, and he didn't look at it much, and quietly boiled the soup. The steps of cooking soup Hu Junbiao are simple to say, but there are many mysteries in the actual operation, Tian Ziyuan feels that if he can explore it thoroughly, he will be able to improve his cooking skills again.