"What's so embarrassing about this?" Wu Wei was a little speechless, if it was an ordinary delicacy of ten or twenty yuan, he would not refuse.

But the food in Xiaobai Restaurant is really expensive, but I am embarrassed to order it.

"If you're going to have your fill, I recommend Supreme Beef Noodle or Golden Fried Rice, both of which are good. Bai Xiaobai took the initiative to recommend.

Seeing that Bai Xiaobai was so active and enthusiastic, Wu Wei said, "Then let's have golden fried rice." ”

"Then wait a minute. Bai Xiaobai ran up to the second floor, originally wanting to see if Gao Chao was in the small room on the second floor and whether he had eaten.

Do you want to eat together?

It turned out that Gao Chao was not on the second floor.

I guess it's out.

Bai Xiaobai went downstairs at this time, returned to the glass kitchen, and began to get busy.

King Lingkuang Lang——

After a busy moment, Bai Xiaobai carried a tray from the glass kitchen, with two servings of golden fried rice and two cups of freshly squeezed mulberry juice on the plate.

One was handed to Wu Wei, and the other was eaten by Bai Xiaobai.

He's been busy all night, and now he's hungry.

The golden fried rice is golden in color, and every grain of rice shines with this brilliant golden luster, and under the light of the fluorescent lamp, it looks like golden rice.

However, its color is softer than gold, not a dull dead gold, but very vivid.

Wu Wei picked up the original chopsticks, picked up a pair of chopsticks to fry rice, and put it in his mouth.

The rich aroma of rice, mixed with the fresh aroma of eggs, immediately fills the entire mouth.

The fluffy and sticky rice is delicious.

The egg fried rice in many restaurants is either too oily, too greasy, not dry and fragrant enough, and often has a thick layer of grease on the lips after eating.

Or when it comes to fried rice, there is too little oil, and although it is dry and fragrant, the rice is too dry and knotted, and the taste is unsatisfactory.

However, Boss Bai's golden fried rice is not greasy and dry and delicious, and every bite is addictive.

Aside from the rice and eggs, this fried rice doesn't even have chives, it's very pure.

Wu Wei really wanted to swallow his tongue along with the fried rice.

"Boss Bai, your golden fried rice is the best egg fried rice I've ever eaten in my life. After Wu Wei ate two bites of golden fried rice, he couldn't help but stretch out his thumbs and praise.

"If you like it, the freshly squeezed mulberry juice is also good, you can also try it. Bai Xiaobai said.

Wu Wei followed his words and took a sip of freshly squeezed mulberry juice.

The sweet and sour taste of the golden ratio suddenly exploded on the tip of the tongue.

Pure natural drink, the taste is natural and there is nothing to say.

The mulberry juice full of pulp is not mixed with mixed water, and it is really fragrant.

It's delicious, it's delicious.

Wu Wei knew that this mulberry juice was definitely squeezed from fresh fruits, and it was not comparable to any flavor seasoning.

Every bite has a pulp feeling, and the sweet fruity aroma comes completely from the fresh fruit itself, without additives.

Wu Dawei gulped down fried rice, gulped down and freshly squeezed mulberry juice, smiled and was very satisfied.

After a few minutes, the plate was as smooth as new, there was not a drop of rice, and the freshly squeezed mulberry juice was not left behind.

Wu Wei looked satisfied, and said, "Boss Bai, you really have nothing to say about your cooking skills, even a simple plate of egg fried rice is so perfect and delicious, you can entertain foreign guests at the state banquet." ”

Wu Wei is usually a little flamboyant because of his work, and it is a sycophant to say that it is ugly.

But he said these words just now, and he was completely sincere.

This golden fried rice, at least in his cognition, is more than enough to entertain foreign dignitaries in Huaxia.

Bai Xiaobai just laughed at this.

To be honest, he hasn't seen it with his own eyes.

It's just that I've seen some reports of Chinese state banquets on the news before.

For example, when some important foreign leaders visit China, the state leaders will hold a banquet to entertain the VIPs in the XX Sea or XX Hall.

In fact, judging from the pictures and text introductions, the cuisine of the state banquet is no longer an orthodox Chinese cuisine, or it is not the Chinese cuisine recognized by the common people.

In order to be more in line with the taste of foreigners, the cooking methods and seasonings of state banquet cuisine are more or less influenced by Western food.

Bai Xiaobai has never tasted a state banquet, and there is no way to compare it with the state banquet and the food in his own store.

After dinner, it was not early, and Wu Wei did not stay for long.

Although Bai Xiaobai had already indicated in advance that this meal was a treat, Wu Wei had to pay after dinner.

First, Wu Wei really didn't want to go.

The second is that these two delicacies are really delicious and delicious, and they are worth his money.

The final result was that Wu Wei paid for the golden fried rice.

As for the cost of freshly squeezed mulberry juice, Bai Xiaobai said that he didn't want anything.

After Wu Wei finished dinner, he left the Xiaobai restaurant.

Bai Xiaobai cleaned up the store alone.

When the things in the store were almost packed, Gao Chao came back from outside.

Bai Xiaobai stopped what he was doing and asked, "Gao Chao, where did you go on the big night?"

Gao Chao smiled and turned his head, pointing to Xiao Hei and Da Huangdao, "I took the dog for a walk, and by the way, I solved dinner at the roadside stall." ”

Gao Chao wore a hoodie, pulled down his hat, and continued to ask, "Is the birthday party going well?"

Bai Xiaobai said, "Everything went well, I just came back not long ago." ”

"That's good. Gao Chao pulled open his down jacket and said, "I just exercised, and my whole body is covered in sweat putty, and now I have to take a shower." I'm full of Black and Rhubarb, you feed them some water. ”

Gao Chao said, went up to the second floor and went to get his clothes.

Bai Xiaobai took the automatic water feeder, went back to the kitchen to fill some clean water, fed Rhubarb and Xiao Hei water, and then let them go back to the dog house to rest.

Gao Chao took a change of clothes, and after going downstairs, he said, "Bai Xiaobai, tomorrow we have to go to the supermarket to sweep some New Year's goods, and we have to buy new clothes." ”

"Well, I know, then I'm not open tomorrow. Let's go again tomorrow around 10 o'clock, not too early. ”

"According to your meaning, tomorrow at ten o'clock to sweep the New Year's goods. After Gao Chao finished speaking, he took his clothes and went into the bathroom on the first floor to take a bath.

Bai Xiaobai logged in to the WeChat public account, posted the news that it would not be open tomorrow, and then went to the second floor to take a bath.

The next day was a fantastic day.

There was no fog, and the warm sun shone on the earth.

Bai Xiaobai didn't get up early in the morning as usual, although he had already woken up because of his biological clock.

But on a rare day off, he played with his phone in the warm bed.

Because of the news of the suspension of business, at this moment, there is no one waiting in line at the entrance of Xiaobai Restaurant.

In fact, the Chinese New Year will be in a few days, and most of the foreign population in Jianghai City has already returned to their hometowns for the New Year.

Most of those who remain in the city are locals.

After all, the Spring Festival is the most solemn festival of the Chinese nation, and I hope to relax in these days after a busy year.

Bai Xiaobai is no exception.

He already plans to give himself a super long Spring Festival holiday after sweeping the New Year's goods.