It's weird.

Originally, it was a small bottle, and Bai Xiaobai thought that there must not be much water, and it must not be enough to stew soup.

But when he poured water into the saucepan with the bottle, he was surprised to find that the water in the bottle was endless, and it was full no matter how much it was poured.

It's just a fight with the magic weapon of Shui De Xingjun in Journey to the West.

The saucepan is full of water, and so is the bottle.

While Bai Xiaobai exclaimed, he didn't plan to ask the system.

Anyway, it must be a proper black technology of transhuman consciousness.

Cover the saucepan, and the black technology equipment shows that the soup of the clear soup noodles takes five minutes to simmer.

Bai Xiaobai took advantage of this time and began to make noodles for clear soup noodles.

Different from the supreme beef noodles, this time the clear soup noodles are kneaded in the process, and the environmentally friendly and safe puff ash provided by the system is not added.

Therefore, this time, the clear soup noodles are not Q-bombs, but natural strength.

After a long period of making the supreme beef noodles to lay a solid foundation, Bai Xiaobai's current work in the white case has reached home.

Scoop the flour and add water.

The water added is the same as the water used to boil the clear soup and noodle soup, which is the water from the jade bottle.

Kneaded the dough with the dough, didn't even add eggs, and Bai Xiaobai kneaded quite skillfully.

In a few moments, a shiny dough was born in his hands.

Bai Xiaobai lightly padded the dough up and down, and then put it on the cutting board.

There is no need for black technology fermentation equipment, cover with white muslin, and let the dough rise naturally for a while.

Grunt, the purple sand stew pot is already steaming constantly, wafting out the rich aroma of chicken soup.

Bai Xiaobai hadn't drunk chicken soup for a while, and when he smelled this aroma, he couldn't stop it, and he couldn't wait to open the lid of the pot immediately and drink a bowl of chicken soup beautifully.

At the same time.

Gao Chao was originally coding on the second floor, and after smelling a strong aroma of chicken soup, he really couldn't help it.

He knew that Bai Xiaobai must be preparing new products for the food festival.

It's just that this fragrance is too compelling, and Gao Chao really can't calm down the code words.

He turned off the computer, hurried downstairs, followed the aroma to the outside of the glass kitchen, swallowed a big mouthful of saliva, and shouted, "Bai Xiaobai, what are you doing in the kitchen, why is it so fragrant?"

"I'm making clear soup noodles, but it's not done yet, and I'll divide half of it if it's done. Bai Xiaobai replied in the kitchen.

Gao Chao's heart was itching at the moment, and he said anxiously, "Bai Xiaobai, when can I do it?" ”

"Soon. After Bai Xiaobai replied briefly with two words, he began to uncover the white cloth and began to make noodles.

Pick up the rolling pin, roll out the dough little by little, Bai Xiaobai is easy to do.

This time, the consommé noodles are somewhat similar to regular noodles.

This is the local noodle of Bai Xiaobai's hometown.

However, as far as Bai Xiaobai knows, salt and alkali are added to the noodles in his hometown when kneading the noodles, and the dough is generally rolled by a machine, and then the machine is extruded and cut into thin lines.

As the name suggests, it is like an ordinary silk thread, and the lines are thin and even.

However, Bai Xiaobai made the noodles by hand this time, and according to the system, the fineness of the finished noodles is not as fine as the noodles in his hometown.

So there is a difference between the two.

Bang Bang Bang Bang ......

Bai Xiaobai made the line surface for the first time.

Because the system does not provide black technology equipment, the dough is cut into threads, all of which are completed by Bai Xiaobai independently.

Bai Xiaobai's white case kung fu is already quite home.

The dough on his hands has been completely rolled out by him, reaching an even and consistent dough.

And this dough is not round, but a standard square.

It's nothing short of ingenious.

Bai Xiaobai folded the square dough a few times, and then picked up the knife.

Raise the knife and drop it along the parallel position of the square dough.

Whew, whew, whew-

The kitchen knife cuts the dough into an even and consistent line through the air with a perfect arc.

This is Bai Xiaobai's first time making line noodles, and it is obviously very successful.

The white color, fine lines, and soft texture of the noodles were born on the cutting board, and even with the annual dough sheeter, such a perfect noodle could not be pressed and cut.

His craft is becoming more and more popular.

Bai Xiaobai looked at the perfect line and couldn't help but give himself a thumbs up in his heart.

Dididi——

After the noodles are made, the soup of the purple sand stew pot also indicates that it is ready to boil.

Lift the lid of the purple casserole, and a rich fragrance comes to the surface.

It's so fragrant.

Bai Xiaobai took a deep breath, feeling that all his internal organs were completely occupied by this rich fragrance.

This time, only two ingredients were used, pheasant meat and figs, and even rice wine and ginger slices were saved to remove the fishy, truly achieving a pure natural wild original taste.

If the best old hen soup, especially after the farmer's chicken soup is boiled, there will be a lot of oil spots floating on the surface of the soup, because it is rich in various amino acids, and the soup will also show a very beautiful pale yellow.

But now the pot of pheasant soup in front of Bai Xiaobai is very pure, there is no float in the shape of oil flowers, and the soup is almost crystal clear.

It's so clear, it's like real boiled water.

It's a clear soup.

Bai Xiaobai sighed, and sprinkled an appropriate amount of natural salt into the soup to taste, without adding a little monosodium glutamate.

Bai Xiaobai has been a chef for many years, and he knows how much soup and how much salt is enough to be salty.

Even if he didn't have to try it, he could fully grasp whether the soup was salty enough or not.

After adjusting the saltiness of the broth, Bai Xiaobai did not taste the pheasant soup, but began to cook the noodles.

The method of cooking noodles is basically the same as that of ramen.

The key point to grasp is that the noodles should be cooked, but not too badly, otherwise the overall taste of the noodles will be affected.

Set up a pot, boil the water, shake the noodles, and take advantage of the process of turning the noodles.

Bai Xiaobai took out a large amount of ice cubes from the refrigerator, put them in a stainless steel basin, and then added an appropriate amount of water to mix well to form an ice-water mixture.

After the noodles are cooked, scoop them up and chill them directly in ice water.

After waiting for the noodles to cool completely, Bai Xiaobai scoops them up, drains the water, and puts them in a sea bowl.

Use a large spoon to scoop up the pheasant soup from the saucepan and make a gesture similar to that of a hanging pot.

The hot pheasant soup rushed on the cold noodles, and the ice and fire blended together, stirring up an unprecedented heat.

The hot air wafted from the sea bowl, and it was really fragrant.

Bai Xiaobai took a deep breath, his nose was full of breath, and the nasal cells were fed back to the brain through the reflex nerve to regulate the gastric motility, and suddenly his stomach rumbled.

A bowl of clear noodle soup has been cooked.

This time, the clear soup noodles are actually not difficult, it is nothing more than the two steps of boiling soup and making noodles, which should be regarded as D and C level difficulty, right?

How can it be an A-level difficulty food?

Bai Xiaobai was at a loss for words.

A cold electronic voice came out of his mind:

[Host, your clear soup noodles are not up to standard and cannot meet the standards for sale, please remake !!]