The fish is also pre-processed, and the lettuce is also cleaned.

Bai Xiaobai began to roll up his long sleeves and began to show his skills and officially cook new products.

This time, the new product is steamed.

In order to make the steamed fish taste good, many families will add seasonings and marinate for a few minutes in advance.

This does give the fish a good taste, but if the fish is marinated and then steamed, the tenderness of the fish itself will be greatly reduced.

Therefore, this time, the new product, like Cantonese steamed fish, is not pickled, but directly added to the seasoning and steamed.

Steaming and steaming, the utensils are naturally indispensable to the steamer.

The black technology steamer provided by the system is an integrated one, with a steaming partition inside, and Bai Xiaobai adds water to the steamer.

This water is not ordinary water, it is fish farming water in a glass tank.

This made Bai Xiaobai depressed enough.

Although the fish water looks clear and cannot be said to be dirty, it is not a problem at all when it is used as water for steaming fish.

But the question is whether there is any special meaning in the high-forcing system, why not use tap water, or mineral water, but use fish farming water to steam fish.

Bai Xiaobai couldn't help but humbly ask the question in his heart.

The cold electronic voice quickly replied:

[Host, the water used to raise anchovies in glass tanks is not ordinary water. It is a 10,000-year-old karst cave formed by karst landform on the Yunnan-Guizhou Plateau in western China, and the groundwater flowing in the cave. 】

【The water here is connected to the salt brine well field, so it is salty and light, which is very suitable for the survival of anchovy. In addition, this cave water is rich in various inorganic salts, minerals, is the top hard water, but contains a large amount of calcium ions, not suitable for direct drinking, with the special steamer provided by the system, can make calcium ions separate and precipitate, and retain the rest of the essence of the cave water, in the process of steaming anchovies, the cave water vapor condenses water droplets, drips into the anchovy, and the nutrients and minerals also penetrate into the fish, which can increase the nutrients and further sublimate the deliciousness of the anchovy.

You can really learn a lot by interacting with the food system.

After Bai Xiaobai humbly received the teaching, he added fish water to the steamer, lit the fire and began to boil the water.

By boiling water intervals.

Bai Xiaobai took out the special large noodle steaming bowl provided by the system.

This steaming bowl has a rather large opening, and it is a utensil for steaming fish.

Bai Xiaobai first covered the bottom layer of the large noodle bowl with a layer of lard oil.

Pork net oil is the mesentery of pigs, as well as the fat accumulated in the omentum, this fat forms a special network in the abdomen of pigs, hence the name.

This kind of oil has an irreplaceable special fragrance and can increase people's appetite, so many Chinese restaurants often use it as an ingredient when cooking dishes.

However, because pork net oil contains a lot of fatty acids, saturated fatty acids and unsaturated fatty acids, the energy is extremely high, and it is easy to gain weight after eating, such as obese patients and diabetics are not suitable for use at all.

From a health point of view, when Bai Xiaobai did not have a food system before, he rarely used such ingredients to increase the flavor of the dishes.

I don't know if the system is particularly selected, it is extremely snow-white, and it is slippery but not sticky to the touch, which is very different from the general lard oil.

Bai Xiaobai thought in his heart, but he didn't ask the source of the ingredients, he still had a lot to do now.

It's never too late to ask when everything is done.

After the lard is spread in a large noodle bowl, Bai Xiaobai evenly sprinkles several layers of lettuce on the lard, then puts the processed anchovy on top of the lettuce, and then adds two slices of ginger on the anchovy noodles.

After setting up the steaming bowl, Bai Xiaobai sprinkled refined salt and sugar evenly on the anchovy, poured an appropriate amount of rice wine, and then took the large noodle bowl directly into the steamer to steam.

Turn on the power, the black technology steamer officially began to operate, and the equipment display screen shows that the steaming time of the new product is two minutes.

It's still as fast as ever.

Bai Xiaobai sighed, and took advantage of the gap to start some preparations for the morning business.

Before he could get busy for a minute, the phone rang in his pocket.

It's a strange local Jianghai Unicom number.

"Hey, hello, who?"

"Hey, I'm a B2B fresh food supplier, Jianghai City's Cabbage Supply Chain Co., Ltd., ......"

Hearing this, Bai Xiaobai "......"

Cabbage ...... The name...... One accidentally heard that Bai Xiaobai almost heard that it was a little cabbage, and the ground was yellow.

"Hey, Boss Bai, the ingredients you ordered online in our company last night have all arrived now. My car is now in front of your store, are you in the store, please open the door. ”

Bai Xiaobai already knew what the situation was.

It's about yesterday's food supply channel, but I didn't expect the system to be so fast, and it arrived all of a sudden.

"Okay, you wait a minute, I'm in the store, come out now. After Bai Xiaobai hung up the phone, he walked out of the glass kitchen and opened the roller shutter in the store.

It's close to seven o'clock now.

Outside the store, as usual, there are many regular customers.

Lan Weihao stood at the front, and after seeing Bai Xiaobai open the door, he said, "Brother Xiaobai, why did you open the door in advance today? It's not even seven o'clock at this time." ”

Bai Xiaobai smiled and said, "The ingredients in my store have arrived, I'll come out and receive them." ”

The delivery guy of the white cabbage company drove a small van, and after seeing Bai Xiaobai open the door, he beckoned to him and said, "Boss Bai, this way." ”

Bai Xiaobai ran over, and the delivery guy also got out of the car, took a list and handed it to him.

"Boss Bai, this is your order form. ”

Bai Xiaobai glanced at the order list.

It's all the ingredients you need to master the dishes at the moment.

The system does things really watertightly.

In this way, no one will doubt the problem of food supply channels anymore.

Now there's a personal little problem, though.

The ingredients ordered are packed in several boxes, each of which is not light, if Bai Xiaobai moves to the store by himself, he will definitely be tired enough.

In this way, the physical strength is definitely not enough.

The delivery brother of Bai Xiaocai Company seemed to see Bai Xiaobai's embarrassment, and took the initiative to say, "Boss Bai, you have signed a direct purchase contract with our company online, and you have officially become a VIP customer of our company, and you can be delivered directly to the store for free." ”

"Okay, that's troublesome. Bai Xiaobai casually thanked him.

The delivery boy looks like he is doing manual work, with dark skin, thick arms, and muscular muscles, and he carries heavy boxes of ingredients as if he is carrying empty boxes, walking like a fly, and his speed is fast.

Considering that the business hours are approaching, it will be open early after moving early, which will not affect the dining of customers, and Bai Xiaobai is not idle, and also helps move boxes.

Lan Weihao didn't go into the store to grab a seat, he also took the initiative to go to the van to help unload the food boxes.

Gao Chao happened to go downstairs and saw Bai Xiaobai moving things, so he immediately ran over to take a handle and work with Bai Xiaobai to carry the big box.

Gao Chao's strength was very great, almost sharing most of the weight of the box, and Bai Xiaobai lifted it quite easily on the other side, almost without any strength.

The customers in the store saw that Bai Xiaobai, Gao Chao, Lan Weihao, and the delivery brother were constantly busy, and they all came out to take the initiative to join the team to help.

With so many people working together to help with 'home delivery', Bai Xiaobai was really moved.

There is strength in numbers.

In less than two minutes, all the ingredients were moved to the store and placed in the empty space under the hallway.