The competition venue for the 20 major restaurants is rooted in the Zuichun Feng Restaurant, and it is also an extremely honorable thing for restaurants in the provincial capital to be able to become the competition venue for the 20 major restaurants.

After all, there is only one food competition in the provincial capital, once a year, and every time it is held, not only the food of the province, but also many gluttons from other provinces will come to see this competition. For them, if they are lucky enough to be selected as audience judges, a few words of tasting make them feel that the trip is worthwhile.

The drunken spring breeze restaurant is invested by people who are known as semi-provincial towns, and the name is very characteristic of Chinese style, and the ancient style is horizontal.

When the guests enter the restaurant, the dragon and lion dance is very distinctive, and the red color is fully displayed when entering it, which is a pure Chinese style restaurant, and the Chinese cuisine is Henghua.

Among them, the chef consultant is a direct disciple of the Lu cuisine inheritance, a master of the eight major cuisines, a researcher of folk cooking, and a master of cooking. Even the supreme chief had tasted his food and gave the word "delicious".

Just two words are a rapid increase in its value, and even Michelin abroad wanted to give it a star rating but was rejected by it.

In his words, I am a Huaxia chef, only the Huaxia rank is useful to me, what does everything about foreign Da Maozi have to do with me?

This is a chef with a special character, with his own quirks, and it is rumored that he was a registered disciple of the god of cooking and the kitchen idiot, this is a person who loves cooking and worships the kitchen as his god.

It stands to reason that if you reach such a state and worship as a teacher, you will be affected by others' shameless approval of your reputation and worth, but he doesn't care.

Because in his eyes: cooking, the master is the teacher.

The semi-provincial city doesn't know what kind of relationship it uses to make it his chef consultant, and he gets drunk twice a year, once is the time of the 20th restaurant dispute, and once the time is determined according to his own preferences.

And the second time comes, the flow of people in the drunken spring breeze can be said to be full, and many famous figures in the political, business and entertainment circles will appear in the drunken spring breeze waiting for the chef's roll call.

If you click on it, it will be a great honor.

It is precisely because of his participation that Zui Chunfeng has never lost the battle for the top 20 restaurants in the provincial capital, and he only made one move in the competition, which was the final.

One dish is the difference.

The ability can be imagined.

Niu Kelian explained to Hu Junbiao in detail the legendary history of this drunken chef consultant, who was also fascinated. Xu Qianzhong knew that Zui Chunfeng had such a special chef, and even he once wanted to taste his food, but he couldn't.

For Xu Qianzhong, a chef only appears in the restaurant twice a year, although it has the effect of a town store, but it is really difficult for other chefs who are drunk with spring breeze to get into his eyes.

One is extremely tall, and the rest is quite poor, which makes Xu Qianzhong's impression of the drunken spring breeze not very good.

"He's a strange man. At the end, Niu Kelian couldn't help but smack his lips and praise it, and the admiration for this person in his eyes was hot.

Hearing this, Hu Junbiao's eyes were also full of fun.

Kitchen gods, kitchen idiots, I didn't expect that there was such a chef at this time, all of whom are extremely Chinese people's style and bones, and they want to carry forward the Chinese cooking skills of Chinese food.

This is a pioneer, Hu Junbiao also has such an idea, and the development of Xiaoyao Inn will definitely follow such an idea.

Huaxia people, Huaxia Inn.

That's all.

Because of the dispute over the 20th National Congress of the Communist Party of China, Zui Chunfeng is not open to the public, but this does not mean that its interest chain will be damaged. Just because of the high cost of tickets for this game, the provincial TV stations and major TV stations, and the reasons for many food magazine interviews, the benefits of the drunken spring breeze are even more powerful than the opening of the business.

Zhu Lei sat quietly on the side of the front row, and beside him was Yang Li, who looked proud as if he was proud to be able to sit in his position.

The judges on the stage and the seats, ten judges, nine of them have already taken their seats early.

There are no politicians, no businessmen, and no big names in the entertainment industry. Some are just well-known editors of food magazines, well-known tasters in China, and some chefs in the provincial capital who are no longer affiliated with any restaurant, and they are of different ages, genders, and appearances.

But one thing is the same thing, and that is their appreciation for food.

"Brother Biao, do you want to wear a mask to compete?" Xu Qianzhong looked at Hu Junbiao curiously, with a little expectation in his eyes. Hu Junbiao is the secret of the fox-faced man, he didn't hide it too deeply, many people can know it with their hearts, and Xu Qianzhong is one of the people who know.

"Well, wearing a noodle is a bit mysterious, isn't it?" Hu Junbiao chuckled, glancing at the chefs in their chef uniforms in the seats.

Their eyes are different, some are calm, some are gloomy, some are fanatical, but their goal is the same, to win the championship. If you can win the chef in the drunken spring restaurant, the value and reputation of yourself and the restaurant you belong to will "rub" up, and you may be able to win the Michelin evaluation.

Become a giant in the kitchen industry, and everyone wants to fight high.

"Then why is the last judge's position vacant?" The participating chefs are in place, the camera crew is in place, and the audience is seated early, so it stands to reason that this food competition can start early.

However, there was still a vacancy in the judges' seats, which led to several hosts chatting on it, and the process of the competition had not officially begun, which made Xu Qianzhong a little uncomfortable.

He felt very uncomfortable like this.

"Shhh Even the publicity was a little bit of a story, and the identity of the last chef was not mentioned much, but the grapevine circulated that this last judge will be one of the new highlights of the battle for the top 20 restaurants. ”

"And no matter what the identity of the people watching this game, they have one thing in common: they are gluttonous and gluttonous. You said that this last judge was able to appear so late and become a new highlight, how extraordinary is his identity?" Niu Kelian hurriedly said to Xu Qianzhong's dissatisfaction.

Hearing this, Xu Qianzhong didn't say much, and there was a little more curiosity in his eyes in addition to dissatisfaction.

Hu Junbiao's face was calm.

In the competition of the 20 major restaurants in the provincial capital, many chefs and restaurants are eager to try, but there are only three restaurants that can really participate in the competition.

Niu Kelian can have a quota because of the battle between Hu Junbiao and Jun Tian Ziyuan, a small man in the kitchen world, which attracted enough attention and created a momentum.

Now Hu Junbiao is here, there is a hidden dragon and a crouching tiger here, and his eyes are slightly closed.

Today is the time when the God-level Inn officially emerges.

Suddenly, the door of the drunken spring breeze opened.

A car was quietly parked on the opposite side of the red carpet, the door slowly opened, leather shoes, suits, white hair, and some old faces.

The hands are white, and the age does not match them at all.

"The tenth judge has finally arrived. The host's voice came slowly. , you are lonely, the young lady warms you with a movie