"Hey, if you want to find it again, can't you point it out?" Su Luo was speechless about the setting of the system, every time a new ingredient appeared, he had to look for it. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"System, why use another one, I think the flour used to make dumpling wrappers is very good?" In this regard, Su Luo is still very puzzled, the flour for making dumplings itself is the best choice, is it possible that there is a better flour than this flour?

"Different flours are suitable for different dishes, and the flour for dumplings can better highlight the flavor of dumplings, which is delicious and delicious, but not greasy, and has a natural rich taste of wheat. The system explained in a cold voice.

"Well, that's it. Soon, Su Luo found a new wooden barrel underneath, and after opening it, it was filled with flour, scooped a little with his hand, and said, "I want to see what is different." ”

"It feels a little more delicate than the flour used in dumplings, the temperature seems to be a little higher, the color is faintly green, and the aroma is different, with a... well, how to say, it should be the fragrance of game, is this sure it is flour? Su Luo spooned some flour and realized it carefully, it is true that there is a big difference between the two types of flour, and at the same time, Su Luo was also a little surprised in his heart, because whether it was the flour used to make dumplings or the flour now, he had never seen it, and he was really a little surprised.

"The quantity is scarce, not enough to produce in large quantities, the flour wheat used to make steamed bread is not produced in the fertile land of any land, but is generally produced in a relatively poor land, and is out of the wild state, whether it is to harvest this scattered wheat or to pick out the full grains from the harvested wheat, it is very difficult and laborious for this barren land, it is precisely because of this kind of wild wheat produced in the hardship, it can be born with a quality as tough as bamboo and stone, a wild fragrance that is difficult to describe, no matter what, it is artificially planted can not have。 Just when Su Luo was puzzled, the system came out and explained.

"Well, it's really tall. For this explanation, what else can Su Luo say, if it weren't for listening to the system's explanation, who would believe that this flour was obtained in this way, just harvesting the so-called barren land, and selecting full grains, this kind of workload is terrifying enough, you must know that this is barren land, how many full grains can there be?

Therefore, it is understandable that there is no appearance on the market, and even if there is, it is not something that ordinary people can enjoy.

Su Luo took out some flour and began to make it, first piling the flour into an awl shape, digging a pit from the very top, pouring the yeast water into it, and slicing it with both hands, showing the shape of Tai Chi.

The soft dough is like a toy, firmly locked between the hands, and it looks magical and ordinary, but it softens the essence of various Tai Chi, such as sticking and sticking, and through this technique, the deliciousness of the flour is recombined.

Syllable~

With a flick of both hands, the whole dough flew up, and the dough was like a football, spinning in Su Luo's hands, controlling, soft, and integrating all the strength into it, making the dough more strong and delicious.

If you are a master, you can see that Su Luo has already fused all the Tai Chi skills, not just ordinary kneading.

Syllable~

Finally, the dough falls on the board and spins, and the dough is kneaded.

"It's really a lot of work. "Because you have to use kung fu to knead the dough with all your strength, it takes a lot of effort, just like this once, Su Luo felt that he was a little prostration, just like he had fought several fights, among them, naturally there are many reasons for unskilled relationships, and more importantly, kneading dough with kung fu is really a more difficult thing.

Su Luo wiped the sweat from his forehead, and the next thing was naturally the fermentation of the dough, and this process would take at least a few hours.

It's not very early now, it seems that I can only look at it tomorrow, as for the dough, Su Luo doesn't do much or less, because as far as the current situation of the small shop is concerned, the business doesn't seem to be very good, and it's a bit of a waste to do more.

In fact, the most important thing is that the price of this kung fu bread is relatively high, and it is not something that ordinary people can afford.

Anyway, in short, Su Luo felt that these things were actually not expensive at all, because just the ingredients were not available to ordinary people, let alone those decades of craftsmanship, kung fu or something.

After kneading the dough, Su Luo began to deal with personal hygiene and went to sleep, otherwise he might not be able to get up tomorrow.

The night passed...

Su Luo got up very early, and after coming out to clean himself, he came to the kitchen hall and started making steamed buns.

The steamer is made entirely of bamboo, and the horizontal bars inside are turquoise, with a faint bamboo fragrance.

There is no filling for steamed buns, as long as the dough is kneaded, the next thing is much simpler, and it didn't take long to make a steamed bun of the same size, put it in a steamer and start steaming.

"Almost. It didn't take long, it was almost there, Su Luo couldn't wait to taste how it tasted, who knew that as soon as he opened it, a fragrance suddenly came to his face, as if he saw the barren land, the wild wheat standing proudly under the sun, exuding the most primitive taste: "En~ really fragrant." ”

For a while, Su Luo couldn't help but be intoxicated, fragrant, really fragrant, completely different from what he imagined, it was a wild taste with wild game.

Looking at it, I saw that the steamed buns in the steamer recognized the size of the palm one by one, obviously just a simple shape, but it gave people an indescribable delicacy, and the color of the body was not white, but a faint light green in the white, like a piece of jade, crystal bright.

"50 yuan a piece, the host remembers to pay. Originally, Su Luo was still happy to take out one for tasting, but the system suddenly popped up with a sentence, which was really disappointing.

For this price, Su Luo thinks that it is still too cheap, not to mention the rarity of the ingredients, just the production of kneading noodles, no one will make it at all, and the strength of kneading a portion of the noodles of steamed buns is enough to make a day's work for dumplings, so it is said that the price is not proportional to labor at all.