Chapter 177: The Future Tense of Curry

"You're too much of an eyesore, give me a drop from school. www.biquge.info"After saying this, Shinto Scarlet Shazi didn't even look at Nao Sadazuka, and just turned around and left.

"92 points-!!! uh-oh-oh! Breaking through the 90-point mark, ahhh After seeing this kind of score, Kawashima Li immediately shouted, after all, this kind of score is currently the first place temporarily.

"Hee-hee. Hee-hee··· Hee-hee-hee-hee··· Scarlet··· Sister Scarlet..." I saw Nao Sadazuka holding his face with both hands at this time, looking intoxicated.

The new scarlet sand that I saw in this scene really didn't know what to say, but I felt an inexplicable chill on my body, and it seemed that something bad was going to happen.

Time flies again-

"The review of Group B is also in the final stage! The rest of the chefs are-" At this point, Rei Kawashima began to call the next person, but before she could finish speaking, a voice came from the examiner's side: "Come-please slow down." ”

"I actually served the food without permission!" "Seeing that Nagi Alice didn't wait for Kawashima Rei to finish speaking, she came up directly with the dishes, which suddenly made Kawashima Rei, the host of this ceremony, very angry, this is clearly not giving herself face, and her brain suddenly burst into a big tic-tac-toe, but, after watching her behavior of directly ignoring it, it made Kawashima Rei grit her teeth and hold the microphone tightly, and her hands and face were full of tic-tac-toe: "Don't ignore Xiaoli's broadcast, stinky woman!"

"People are impatient..." Nagi Alice obviously saw Kawashima Rei's appearance, so she exhaled and said nonchalantly.

"What the hell is this, this, this?" Kita Shuji looked at the food on the plate, and really didn't know what to say, after all, it was the first time he had seen curry in this form.

"That... What is that? ?”

"That... It's really ... Is curry futuristic?"

After looking at this form of curry, many people are talking about it, after all, they have never seen this form of curry dish.

I saw that in the plate a square block and an oblate block are superimposed together, in the middle or in the lower layer, there are green strips forming a circle of circles, and the sauce is poured around it, the whole looks very delicate and petite, which is completely different from the curry in people's impressions, and it seems to be an innovation.

"It's a dish that I did my best to make. Come··· Please try it. After bringing her dishes to the various judges, Nagi said Alice.

"That arc-shaped flake... Is it an ornament?"

"And there's no curry sauce on the plate!"

"Could it be that the green sauce is curry... ?”

For such a dish, many people in the audience couldn't understand it, and they couldn't even tell which ones were decorations and which ones were food.

"Really, what are you talking about? There's no doubt that everything on this plate is curry. Seeing that a large number of people knew each other very well, Nagi Alice sighed weakly and said.

"Hey, hey, hey... What's going on?"

"The censors who talked about Kaikai so far are completely frozen now!"

"Taste... How's it taste-?"

I saw that after the examiners ate the dish, they froze directly, and no one spoke, which had to cause many people to be anxious, after all, they had never seen such a dish, so they were more or less looking forward to it.

"This... How to describe it... Warm and cold things... Alas-" After watching many people ask, Shingo Anton lifted his glasses, and he looked a little tangled in his words, knowing that this dish must be very unique, and it was not easy for them to evaluate it for a while.

"The battle-hardened gourmets speak in a rambling manner... Does this mean that getting the dish is beyond their comprehension? After all, the judges in the preliminary round are only interested in food and engaged in food-related professions, after all, they can't be regarded as professional chefs, so their ability to understand some things is limited.

"This curry sauce... It is made into a foam shape and has a slight temperature... It tastes like it melts... Well. Tomato mousse··· Then... This one is the cold one..." In the face of this kind of thing that is already beyond the scope of Kita Shuji's understanding, I really can't say it for a while, but in the face of other people's inquiries, as a qualified examiner, I touched my chin, and said hard while thinking, but, even so, what I said was still slurred, and I couldn't say it at all.

"It's something that solidifies after adding spices, Moss is made by mixing frozen crushed foie gras powder with turmeric, and the white object in the center is mashed potatoes made of six kinds of cheese and potatoes, and when the temperature in your mouth drops, please enjoy the crispy pie, which is also quick-frozen, so it will quickly melt on the tongue, and the pie cake with spices such as coriander seeds can give the tongue a little rest, and the [thermalsense] uses a variety of [temperature differences] Molecular gastronomy thinking to compose the dishes··· This is a dish full of this concept. Just when Kita Shuji couldn't speak, Alice Nagi on the side couldn't stand it anymore, so she stretched out a finger and explained it to herself, and at the same time let those people understand the dish.

"So... So... Results··· This dish... Is it delicious?" After listening to the explanation and the performance of the various judges who had eaten this dish before, even Rei Kawashima couldn't help but ask, after all, a dish like this looks a little strange, and with Alice Nagiri's words, people are always full of curiosity about new things.

"Sure! it's delicious! After hearing this, Shingo Anton said without hesitation, but he paused again, and seemed to be suppressing some uncomfortable emotions in his heart: "I... There is no way to put it into words... Come to 100% express the deliciousness of eating it... !”