Say the important thing three times

(The Dragon Boat Festival special is not the main text, it does not affect the text if it is not read, and the reader chooses to read it or skip it)

(The Dragon Boat Festival special is not the main text, it does not affect the text if it is not read, and the reader chooses to read it or skip it)

(The Dragon Boat Festival special is not the main text, it does not affect the text if it is not read, and the reader chooses to read it or skip it)

(It can be seen as a prequel, Bai Xiaobai's daily ~ no system)

The Dragon Boat Festival on the fifth day of the fifth lunar month is one of the four traditional festivals of the Han people, and it is said that it is a festival for the Han people to commemorate the patriotic poet Qu Yuan.

Morning.

Harsh sunlight shines through the screen window into the bedroom.

Bai Xiaobai was lying on the bed in the bedroom on the second floor, still sleeping in an eclectic position.

Folks say that from the beginning of the Duanyang Festival, the weather officially began to heat up.

This statement is really reliable.

Just yesterday, Bai Xiaobai felt quite cool, but he didn't expect it to become so stuffy early this morning after just one day.

After turning twice on the bed, Bai Xiaobai finally couldn't stand the stuffiness.

Squinting, he got out of bed and changed into a clean light blue t-shirt.

After brushing his teeth, washing his face, and solving personal hygiene problems, Bai Xiaobai went downstairs.

Xiao Hei held the dog basin in his mouth, showing 24k titanium alloy dog eyes and selling cuteness, sitting at the staircase wagging his tail for dog food.

Put on a posture that if you don't feed me, I won't let you go downstairs.

took out the dog food, and after feeding Xiaohei, Bai Xiaobai also started his own breakfast.

A piece of caterpillar bread and a packet of pure milk from Mengxiao Calf are almost standard for his breakfast.

After breakfast, Bai Xiaobai opened the shutter in the store.

Chaotianmen Street is much quieter than before.

Not only are most of the shops closed, but even the streets are crowded.

This situation is also expected by Bai Xiaobai.

The Dragon Boat Festival is a legal holiday in Huaxia, and the people in Jianghai City who can go back to their hometown for the festival basically go home, or they go to tourism.

So he didn't plan to open for business today.

On rare holidays, it's time to relax and pack up a hearty lunch to replenish your body.

closed the store, Bai Xiaobai went directly to the vegetable market to buy vegetables.

The nearest vegetable market on Chaotianmen Street is only two or three hundred meters away from Xiaobai Restaurant, which is not far.

Because it is a holiday, there are a lot of people buying vegetables in the wet market.

All of a sudden, the voices of the people were boiling, and all kinds of shouts were endless.

"Little handsome guy, fresh grass carp, do you want to bring one? ”

"Little brother, buy some green onions, they were just picked in the field in the morning, they are fresh, buy some Dragon Boat Festival and make some steamed buns to eat." ”

……

Bai Xiaobai looked left and right, shuttling unhurriedly through the wet vegetable market streets.

The little black fart followed him around, not changing his foodie nature, one would smell the fish stall, the other would stop, and stared at the good pork ribs with tea-black eyes, and the halazi was about to flow down.

"Zongye, fresh Zongye, six yuan a catty, two yuan a lot. If you buy it, you will send a bundle of rice stalks......" an aunt shouted loudly.

The aunt is very good at doing business, and if she buys zongzi leaves, she will send rice stalks that bind zongzi.

Because of the high quality and low price, her dumpling stall has been surrounded by many people, and many people are scrambling to buy one by one.

Auntie's dumpling leaves are indeed very fresh, very verdant, and not wilted at all.

Bai Xiaobai was about to buy zongye, when the mobile phone in his pocket rang.

Caller ID: Uncle

"Big nephew, you are in the store at noon, let's have lunch together at noon. On the other end of the phone, Uncle Bai Yuanshan's deep voice came.

"Uncle, I've been in the store all day today, you can come over whenever you want. ”

"Well, I'll be there at about half-past ten. ”

"Uncle. Then I'll wait for you in the store. Bai Xiaobai was just about to hang up the phone, and the uncle on the other end of the phone instructed again, "I brought watermelons, live ducks, live grass carp, pork ribs, you don't want to buy these, and I also have ready-made zongzi here, don't do it, I'll bring you some later, you just need to buy some vegetables." ”

"Good. ”

Uncle Bai Yuanshan didn't have a family, so he basically accompanied Bai Xiaobai during the New Year's holidays.

He doesn't just eat and drink, and every time he comes, he always brings good ingredients.

Bai Xiaobai only needs to be in charge of cooking.

After hanging up the phone, Bai Xiaobai wandered around the vegetable market again, during which he bought oysters, lean meat, fungus, cucumbers, water spinach, green peppers and so on.

After buying vegetables, Bai Xiaobai returned with a full load, carrying a plastic bag in his left and right hands, Xiao Hei was naturally not idle, and he was holding a plastic bag containing green peppers in his mouth.

It was already past ten o'clock when I returned to Xiaobai Restaurant.

As soon as Bai Xiaobai finished cleaning the ingredients, he saw Bai Yuanshan carrying a large bag and walking into the store with a smile on his face.

"Hold the grass, it's fucking hot today. Bai Yuanshan put the big bag on the dining table, and then wiped his sweaty face.

"Uncle, ice towel. Bai Xiaobai handed the prepared ice towel to Bai Yuanshan.

"It's still your kid who thinks thoughtfully. Bai Yuanshan smiled, took the ice towel, wiped his face, and suddenly felt cold through the ice.

"Uncle, didn't you say that you were going to Hunan to collect antiques in the past two days, why did you have to come to my store for the holiday today. Bai Xiaobai remembered that his uncle called him two days ago, saying that he had to go to Hunan in the past two days because of the acquisition of antiques.

"Tonight's car, it's too late to go back and prepare after lunch at noon. Bai Yuanshan put down the ice towel, grabbed a live water duck from the bag, and said with a smile, "Big nephew, this is a free-range water duck from a farmer in the countryside, and I spent two hundred yuan to buy it." ”

"This duck is worth two hundred dollars. Bai Xiaobai's eye for identifying ingredients is quite vicious, and when he looks at the soil duck caught by his uncle, he knows the best ingredients.

This free-range duck that grew up eating rice is smaller in size, shorter in feathers, and the webbing on the feet is also relatively thin, and even the feather luster is not as smooth as the feed duck, although the appearance is not as good as the feed duck, but the taste is indeed a must.

This kind of duck doesn't need too many fancy stewings, as long as you put two small slices of ginger, add a spoonful and a half of red yeast rice wine to stew in water, and add some sea salt when it comes out of the pot, it is quite delicious.

Bai Yuanshan took a knife to kill the duck at the door, put it on a stainless steel face plate, poured the duck with hot water, and plucked his own feathers.

In addition to buying live ducks, the uncle also brought two black beauty watermelons, pork ribs, and a live grass carp.

The ingredients are complete, Bai Xiaobai is busy in the kitchen, washing and cutting.

Bai Yuanshan stripped off the duck feathers, took out the internal organs and washed them, and then chopped the duck meat into small pieces on the wooden pier.

"Big nephew, I'll leave the rest to you. "Bai Yuanshan is a blind cook, it's okay to ask him to wash and cut, and he really has to start cooking.

His burnt and salted shredded potatoes and fried half-raw vegetables have already been taught by Bai Xiaobai.

The mouth full of salt smell, Bai Xiaobai will never forget it.

"Uncle, you can rest, and I'll take care of the rest. ”

King Spirit Mine Lang ......

Bai Xiaobai cooks food in the kitchen.

Bai Yuanshan made a hand outside the kitchen, he pieced together the two small dining tables into a table, and carefully wiped the dining table.

After wiping the dining table, a book on the table caught Bai Yuanshan's attention.

The book is yellow and wrinkled, and there is no title.

Bai Yuanshan has been in the antique business for several years, and he is interested in antiques in line with his professional habits.

As soon as he flipped through and smelled this ancient book, he knew that it was an ancient book from the Qing Dynasty.

Bai Yuanshan went to elementary school and basically knew the common words, but what was written on this book was traditional Chinese characters and semi-classical Chinese, and he didn't understand it very well, but the few words he knew aroused his interest

~Wang Xiaoyu's mysterious jade spoon......