"Aunt Zhong, that is to say, tomorrow is the day to rush to the street?" Tian Sangsang knew that the people here were rushing to the street in the middle of the month and at the end of the month, according to the memory of the original owner.

The original owner remembered this kind of thing best, because every time during this time, Tian's father and Tian's mother would bring her back from the town to bring her delicious food. There are children who are spoiled by their parents, and they are really fearless.

"Not really. Aunt Zhong replied.

"Auntie, can I go with you tomorrow to have a look? I want to sell something and see if I can make some new clothes for Yanyan. I still have some flour and crabs left at home, and some pork left, which can be made into crab roe xiao long bao, maybe someone will want to buy it?" However, she can save money and buy her own fabric. When the conditions are good, you can also buy a sewing machine.

Aunt Zhong immediately recalled yesterday's crab roe xiaolongbao, she tasted one, and left the rest for her grandson.

"Your xiaolongbao is delicious, and it still has crab roe added, which is the first time I've eaten it. Probably someone will really buy it. Since you have this heart, I'll take you there tomorrow. ”

"Auntie, when are you going to leave tomorrow? ”

"It's half past four, you wait for me at home, I'll come to your house to call you. ”

"Half past four!?" Tian Sangsang exclaimed, and immediately asked, "Why is it so early?"

"You, I don't know if you haven't crossed the street, the sooner we go, the better. It's late, and the seats are all taken up, so there is still a place for us to set up a stall. Aunt Zhong explained with a smile.

When Tian Sangsang heard it, this is the reason. In summer, the day dawns early, and the village to the town, it takes an hour to walk, and there are many nearby villages, and everyone is looking forward to going to the town to do business these days.

"So, you go to bed early at night, and you will have the spirit tomorrow. What should I do? Or put it in my house and play with the dog, I let Xiaoqin watch the two children. Yan Yan is not at home alone. ”

"Okay, I can only trouble Sister Xiaoqin. ”

Because he was going to the street tomorrow, Tian Sangsang had to make three more crab roe xiaolongbao, which is different from vegetables and other things, and it will be cold. The steamed bun loses its heat, and the taste inevitably decreases. She can quietly put it in the space and take it out when she gets to town.

The price of crab roe xiaolongbao is one five cents. She inquired, and the meat buns here are fat enough, a dime each. Her xiaolongbao is a little smaller, but exquisite, and she also adds crab roe, which is about the same for five cents a piece.

It's just that it's not enough to make crab roe xiaolongbao, Tian Sangsang also wants to make some pastries to sell. However, you should not come up with something that is not common to others, lest it make people suspicious. She decided to make mung bean cake, mung beans are not a precious variety, and every household can buy them. In addition, she has sweet potatoes at home, and she can also make sweet potato nests. I remember that when she was a child, she especially liked to eat a kind of pastry, which was similar to the rice balls, the white round dumplings were larger than the rice balls, wrapped in peanut filling or sesame filling, and the outside was full of the fragrance of coconut milk, a bit similar to the coconut milk cube, but it was not the same. It's a pity that she couldn't figure out what the name was after thinking about it for a long time.

went to the space to exchange for a pound of mung beans, and there was a kind of mung bean powder in the later life, but Tian Sangsang couldn't find it in the supermarket, so she could only buy raw mung beans. Raw mung beans are made into flour, and the process is more cumbersome. For mung beans alone, soak them overnight in advance. Naturally, she didn't have that time, so she could only tinker with these in the space and wait slowly in the space. First, soak the mung beans in a basin, and out of the space, Tian Sangsang found a few sweet potatoes, peeled and washed them, cut them into pieces and put them in the pot to boil. Wowotou people eat a lot in the north, but it is rare in the south. But to make it delicious, not only the craftsmanship, but also the ingredients must be complete, such as milk powder, honey, corn flour, which are relatively uncommon now, are essential, fortunately there is in the space, and the water is also used in the spring water in the space. It must be more fragrant and pleasant than the ordinary wowotou.

Knead the dough and knead it into the shape of a nest, with the top tip and the bottom round. Poke a hole with your thumb at the bottom of the nest, cover the lid and steam, and the nest head can be out of the pot. I did a few experiments and it tasted great. Then you can do it in space tomorrow. Seeing that the mung beans were almost soaked, Tian Sangsang directly started, rubbed off the mung bean skin, fished out the skin, and then poured out the water. Cook the mung beans in a pot until the skin is almost open and the meat is blooming, and then crush them with a spoon. If it is not enough to grind once, there will still be small bumps, so you have to sift through a sieve, crush the small bumps again, and repeat them again until you filter out the fine mung bean flour.

Mung bean cake, Tian Sangsang plans to make more. Beat three eggs into it, add sugar and spring water, and when she was done, she came out of the space with a basin.

Meng Shuyan had just come back, followed the fragrance of mung beans to the hall, climbed on the chair and watched her make mung bean cakes.

The little guy was curious, his eyes were wide open, his immature cheeks were white and red, looking at his mother's black fingers, and he was pinching the mung bean cake flexibly, but after a while, a row of boxy mung bean cakes was lying quietly on the white cloth. Still not with a mold set.

went to wash the handle, washed the little hands clean, wiped them without moisture, Meng Shuyan asked in a low voice: "Mom, can I pinch it too?"

"Yes. Tian Sangsang said softly, deliberately vacating a small bowl, taking out some dough and putting it in his bowl, and letting him tinker with it himself.

The little guy looked at her, and while watching, he was also decent, with short fingers, but he couldn't pinch a perfect boxy mung bean cake. Finally, his eyes rolled, rubbed them into a round ball, and then made a few mysterious movements with his hands......

Seeing Tian Sangsang looking over, Meng Shuyan lowered his little head and blocked what he was pinching with his hand.

"Yanyan, what's wrong?, where are you doing?" Tian Sangsang had just finished the one in her hand, and she saw Meng Shuyan's hairy head, if it weren't for the bean flour in her hand, she really wanted to touch her head and kill.

Meng Shuyan slowly raised his eyes, slowly stretched out his hand, his face was a little red, and his mouth was curled: "I can't be like my mother." ”

"It's okay, how old are you, you can just do it......" Incredibly took the mung bean cake in his hand, vivid, it was clearly a simple puppy! Yes, who stipulated that the mung bean cake can only be made into traditional, and can also be pinched into animals.

Tian Sangsang showed a big smile at him: "Son, you are awesome, you are simply a little lucky star of your mother!

Meng Shuyan's eyes slowly lit up, only to hear Tian Sangsang say again: "I want to make a Huaguo Mountain, ah no, it's the Zodiac Army!"

However, after a short period of thinking, Tian Sangsang said that he would do it, and Meng Shuyan could only see her fingers, dexterously as if conjuring, pinching out a bunch of animals, spoon-sized, pink and tender, strange and cute.