Feng Xianglou's extremely flavorful lotus-flavored glutinous rice chicken tastes delicious, but in Lan Weihao's opinion, it is far inferior to the lotus-flavored glutinous rice chicken in his mouth now.

I don't know what kind of glutinous rice in my mouth is, the grains are distinct, neither too sweet nor too sticky, just right.

The glutinous rice, which fully absorbs the essence of chicken and mushrooms, is neither greasy nor greasy, and Lan Weihao feels fragrant every bite.

Although there are not many types of fillings in glutinous rice, only chicken and shiitake mushrooms, the combination of the two brings out the most wonderful flavor.

The combination of meat and vegetables, the delicious chicken meat and the smooth and soft mushrooms are blended together.

A unique salty fragrance and fresh fragrance slowly spread on the tip of Lan Weihao's tongue.

In addition to the taste, this lotus-flavored glutinous rice chicken is also a little bit far inferior to Fengxianglou.

That's the real aroma.

With every breath Lan Weihao inhaled, a large refreshing lotus fragrance rushed into his lungs through his nasal cavity, bringing an indescribable coolness, as if all the turbidity remaining in his lungs was swept away.

Lan Weihao is indispensable for business entertainment because of his work, and because of tobacco and alcohol over the years, he not only has a bad stomach, but also has accumulated a lot of smoke tar in his lungs.

Every night, he coughs a few times, often feels that there is a stream of phlegm accumulated in his lungs, sometimes he coughs and can't cough out, and he can't even sleep soundly, which is very depressed and uncomfortable.

I didn't expect to smell this elegant lotus fragrance today, and I suddenly felt that the old problem suppressed in my chest was suddenly relieved a lot.

It is worthy of a lotus fragrance......

It's so subtle!

Lan Weihao couldn't control the movements in his hands at all, and began to bow his head and eat a lotus-flavored glutinous rice chicken.

Zhu Yufei's eating method is relatively elegant, she did not pick up the glutinous rice chicken and eat it directly, but unfolded the lotus leaf bag, picked up the glutinous rice chicken little by little with chopsticks, and tasted it slowly.

The moment the glutinous rice chicken entered her mouth, Zhu Yufei's mind seemed to be a greedy and joyful little devil dancing.

There is no doubt that this glutinous rice is long glutinous rice, but she can't tell what kind of variety it is.

Zhu Yufei was puzzled and continued to pick up a mouthful of glutinous rice chicken.

The chicken is fragrant and tender, not old or old.

In terms of texture and taste, it should be Wolf Mountain Chicken.

Such tender chicken is a great test of the chef's firework.

If you stay in the pot for a little longer, the tender chicken will quickly become old and the chicken flavor will be lost by more than half.

To be able to grasp the heat so accurately, it takes several years of hard work to practice the basic skills, and the owner of this shop is so young, it is really not simple.

Zhu Yufei glanced at Bai Xiaobai and continued to taste the glutinous rice chicken with a golden tongue.

In addition to the chicken, the diced shiitake mushrooms in the glutinous rice are also quite delicious.

Soft and smooth, delicious and delicious.

As soon as Zhu Yufei ate it, she knew that it was a wild mushroom. When her mother used to be in charge of the kitchen in a big hotel, she used her identity to secretly bring some wild dried mushrooms home to make soup.

Zhu Yufei will not be wrong from snacks to big.

The biggest difference between wild mushrooms and artificial mushrooms is the aroma.

Artificial shiitake mushrooms are inoculated with the miscellaneous smell of sawdust mushrooms, while wild shiitake mushrooms not only have a stronger aroma, but also have a smaller umbrella handle, so there is no need to cut the feet of shiitake mushrooms.

She can guess the above ingredients, but the remaining lotus leaves. Zhu Yufei really didn't have a clue at all.

She only knows that many businesses outside use dried lotus leaves for glutinous rice chicken, but this restaurant obviously uses fresh lotus leaves, and this lotus leaf does not have a bit of bitterness, which is really strange.

"Old man, don't patronize it, this glutinous rice chicken tastes like this?" The short customer couldn't help but ask after eating the supreme tea eggs and seeing the old man who had been spitting wolf.

How can the old man take care of him now, and he can't stop in the face of food.

The old man is actually afraid of eating sticky glutinous rice, but the glutinous rice of this lotus-fragrant glutinous rice chicken will not stick at all, the grains are distinct, soft and long, and the mouth is full of glutinous rice fragrance.

Time actually has such a delicious glutinous rice chicken.

The old man ate too much and accidentally bit the lotus leaf.

He just wanted to spit it out, but found that the lotus leaf was chewing and chewing, and there was a faint sense of coolness, not the slightest bitterness, but a faint sweet aftertaste.

"Little master, can you eat the lotus leaves of your pack of glutinous rice chicken?" the old man looked surprised.

"Of course you can eat it. Bai Xiaobai didn't know why the old man asked this.

The lotus leaf is edible, and it is also a traditional Chinese medicine. Traditional Chinese medicine believes that lotus leaves have the effect of clearing heat and relieving heat, raising hair and clearing yang, dispersing stasis and stopping bleeding, but because lotus leaves are born with a bitter taste, no one can accept them.

When the old man heard Bai Xiaobai say that he could eat it, he ate the lotus leaves with relish.

The short man on this side is not calm.

"I said, old man, you're crazy. Even lotus leaves ......"

Before the short man could finish speaking, the Sven man beside him shook him and said, "Look over there, too." ”

Zhu Yufei also found that lotus leaves can be eaten.

If she eats other lotus leaf glutinous rice chicken, she will never eat lotus leaves.

But now the lotus leaf in her mouth is tender and delicious, without a trace of bitterness, and she even wonders if this is a real lotus leaf, how can there be a faint and cool sweetness.

Lan Weihao, who was in front of Zhu Yufei's seat, seemed to have discovered this, and the lotus fragrant glutinous rice chicken in his hand had already been eaten cleanly.

Just now he ate lotus leaves like lettuce, and it was gone in a few bites.

The act of three people eating lotus leaves instantly made all the customers present feel incredible.

Do you want to play so big, this lotus leaf can be eaten???

And eat so deliciously!!

Bai Xiaobai was also puzzled at the moment, because the lotus leaf itself is bitter, even if it is steamed, it will not be completely removed.

Therefore, he thinks that lotus leaves only help to increase the aroma, and only the glutinous rice chicken inside is edible.

I really didn't expect lotus leaves to be edible.

This is the rhythm of the destruction of the three views.

Just when Bai Xiaobai wanted to re-understand the three views.

The system in my head is now:

The ingredients are good

The main ingredients of Yipin Lotus Fragrant Glutinous Rice Chicken are as follows:

Glutinous rice: The system selects the unique variety of Yuantian fragrant glutinous rice in southern Jiangsu with full grains and no insects and no broken rice.

This kind of fragrant glutinous glutinous only grows in the fertile and pollution-free soil of Jiangbei and ripens once a year. Contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., rich in nutrition, for the warmth and strength of food, with the effect of nourishing the spleen and stomach.

Damn, it's actually this kind of glutinous rice, Bai Xiaobai is really shocked.

Yuantian fragrant glutinous rice, also known as Yuantianjiang rice, is the imperial product of the Qing Dynasty court. It is said that the Empress Dowager Cixi, in addition to eating a bowl of bird's nest porridge for breakfast, also had to eat a small glutinous rice dumpling for health, which was made of Yuantianjiang rice.

This kind of fragrant glutinous is very low in both the Qing Dynasty and modern and contemporary times, one is that this kind of fragrant glutinous has extremely high requirements for the environment, and it is difficult to plant, and it can only be planted in an extremely narrow piece of Yangtze River land in southern Jiangsu;

Because the yield of fragrant glutinous is extremely low, it is now a special offering for the leader, and the outside world cannot buy it at all.

So there is a saying.

Xiangshui in the north, Yuantian in the south, it is not that the leadership is not touched.

North Xiangshui is the leader of the special supply of Heilong River Xiangshui rice, commonly known as the first rice in China, and Nanyuan Tian is said to be the Yuantian Xiangnuo in southern Jiangsu, known as the first fragrant glutinous in China.

Shocked, Bai Xiaobai continued to look at the system words in his mind.

Chicken: The system carefully selects a very small number of 'Wolf Mountain White' fresh winged root chicken, because of the long-term flapping of wings, this part is the most tender and refreshing, rich in ...... (Ninety-nine words omitted here)

Mushrooms: specially selected Fu Jian Wanmu Forest deep mountainous area, natural wild pollution-free mushrooms, after washing with mountain spring water, dried for 7749 days, rich in ...... (78 words omitted here)

When he saw the system of lotus leaves, Bai Xiaobai almost didn't beat his chest!

The lotus leaf has been directly thrown into the trash can by him, and Bai Xiaobai's remorse now is even more uncomfortable than losing a hundred yuan.

I saw the current words of the system: