[164] There is still such an operation?!(2)
Whew!
I saw that Kazama's washed hands were constantly 'drawing circles' around the "crater lake" on the top of the mountain, and the clear water gradually began to mix with the flour as the hands rotated.
Kazama's lips opened and closed imperceptibly, and he muttered in a voice that Sawei couldn't even hear clearly:
"Dough is not something that can be kneaded by brute force alone......"
"Finger spin!"
"Wrist spin!"
"The rotation of the arm is indispensable!"
When Kazama speaks, his face gradually softens.
"He's drawing circles!" Eri Fukatsu's eyes narrowed slightly, looking at the pair of white wrists, and suddenly surprised.
"It should be called...... Absolutely round!"
Tian Sue was also surprised, then came to his senses and said slowly: "That's right, it's Yuan, a real pastry chef, how deep a circle he can draw, you can see how strong his skills are." ”
"So, the forensic doctor will make this dish delicious, right?" said Eri Fukatsu, a foodie, with her eyes lit up.
Tian Suohui was stunned, then shook his head and said: "It's not that simple, if you want to make a good noodle, you can't just meet the noodles, and the next few processes require very deep skills.......
※※※
Half an hour later.
The dough placed on the kitchen counter, Eri Fukatsu and Megumi Takoko's eyes lit up, and the surface was actually like a fine white silk brocade, delicate!
Slippery!
You can tell the fineness of the dough from the reflection, it's so beautiful!
Megumi Tazo came to the front of Kazama at this time, and looked at this young chef who didn't talk like that, and really remembered that he had to do his duty as an intern!
Thinking of this, Megumi Tazo immediately obediently stood beside Kazama Hui and asked, "Master Chef, is there anything I can do to help you?"
"No, didn't I just say that, you just have to wait to eat today!" Kazama shook his head.
"Oh..."
At this time!
Boil!
Behind Kazama, the white broth boiled and smoke kept coming out.
Goo! Goo!
The pot is bursting with milky white bubbles at the moment, and the rich and overflowing aroma finally overflows at this time, making Kazama feel saliva and can't stop overflowing in the mouth, fragrant, too fragrant!
If you look at it again, you can see that the soup is crystal clear, and there are countless ingredients and bones at the bottom of the pot......
"Cook for a while!10 to 20 minutes!"
Kazama patted his flour-stained hands, glanced at the indigo flames blazing at the bottom of the pot, and returned to the kitchen counter.
※※※
Eri Fukatsu can't see why, she can only smell the strong fragrance, it smells good, she just wants to squeeze her head directly into this pot and drink wildly......
And Tian Suhui was also shocked: "It's so powerful, it's so powerful, I can't even stop wanting to take a sip of it, this soup must be extremely delicious......
However, she restrained herself very well, and she did not forget that she was an intern who came to learn from the chef.
So Megumi Tasho cheered up and watched Kazama pull up the dough.
"Hey, Chef, this ...... Is this making ramen?"
Tian Sue couldn't help but say, his eyes were shining.
"...... right"
Kazama nodded, because the Lan Feihong consciousness he received knew that his proud work was a bowl of "dragon beard noodles" made in the preliminaries of the Grand Chef Competition!
Naturally, it did.
Ramen is also the most test of a pastry chef's skills.
In this way, the level of ramen noodles is basically enough to see the level of a pastry chef in a white case.
Before yesterday, Kazama Teru didn't talk about the white case, and even the red case could only make a little home-cooked food, so I wanted him to make ramen that he could eat...... It's hard, it's hard to get to the sky!
However, this is no longer the case!
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