After Wei Hai entered the door, Hu pursed a wet face, and joked with a smile, "Boss Bai, is business good recently?"

Bai Xiaobai recognized Wei Hai and said, "Business is okay." Welcome, what are you eating today?"

Wei Hai looked at the new customer instructions on the kitchen glass.

It turned out that in addition to the Yipin Lotus Fragrant Glutinous Rice Chicken seen in the food live broadcast, a secret sour plum soup was also launched.

"Then let's have a cool summer package!" After Wei Hai finished ordering, he chose the place where he often sits.

"Okay, wait a minute. Bai Xiaobai promised and went back to the kitchen to cook food.

Wei Hai has been thinking about it since he watched the new products in the Sasha food live broadcast room last time, and after dealing with the affairs of the imperial capital, he can return to Jianghai City, and go straight to Xiaobai Restaurant as soon as he gets off the plane.

Although Wei Hai came by taxi, he belonged to a sweaty physique, and when he drank too much water, he was all sweating at once, so his shirt was soaked now.

There happened to be no other customers in the store, so Wei Hai took off his wet shirt, wiped his body with a dry towel, and took out a clean shirt from the suitcase to change into.

Ping Pong ......

Bai Xiaobai steamed the lotus fragrant glutinous rice chicken wrapped with the filling. He picked up the sake and scooped out a large cup of secret sour plum soup from the big ice bucket.

Business in the morning and at noon was so good that a large vat full of secret sour plum soup was almost sold by now, and it was estimated that there were less than two or three cups left.

After quickly getting the food, Bai Xiaobai took the tray and put the secret sour plum soup and a lotus-flavored glutinous rice chicken in front of Wei Hai.

"The cool summer package is complete, slow use. ”

"Boss Bai, your cooking skills are getting better and better, and this set meal looks quite appetizing. Wei Hai said sincerely, the color matching and plating of the food are quite pleasing to the eye, he broke the disposable chopsticks and began to taste the new food.

Sure enough, it was as delicious as expected!

Every grain of glutinous rice absorbs the aroma of chicken and mushrooms, melts in the mouth, and the lotus fragrance surrounds the tip of the nose for a long time, and suddenly the mouth is full of aroma, which really makes Wei Hai want to stop.

The secret sour plum soup is cold and heartwarming, sweet and sour, and the moment it enters his throat, all the hot breath on Wei Hai's body is swept away, and he only feels cold physically and mentally, and he is extremely happy.

"Xiaobai, your secret sour plum soup is much better than the osmanthus sour plum soup in Xinyuanzhai, the imperial capital. Wei Hai drank happily and praised it without hesitation.

Wei Hai likes the osmanthus sour plum soup in Xinyuanzhai very much, and he must go to that century-old shop to drink a big bowl every summer.

Although there are generally preconceived notions, Wei Hai has to admit that the secret sour plum soup he drinks now is really better than the osmanthus sour plum soup in Xinyuanzhai.

In particular, this edible lotus leaf stalk and a faint lotus fragrance make people feel bright, as well as the lotus fragrance, the top sweet and sour taste, after drinking it, don't really praise it too much, any language description is powerless, only people who drink it can appreciate its wonderfulness.

Bai Xiaobai was full of confidence in the secret sour plum soup, but he didn't expect Wei Hai to compare the century-old Xinyuanzhai in the imperial capital with his own shop.

Xinyuan Zhai's osmanthus sour plum soup, a hundred years of inheritance, unique in China, is a must in the imperial capital, and has the reputation of the first sour plum soup in China.

It is said that the secret recipe for the processing of this restaurant's sour plum soup comes from the Qing Imperial Dining Room, and the selection of materials is also extremely exquisite.

The selection of round, small, thick meat of the top grade black plum, as well as the top Guang tangerine peel, HBW county production of the sky full of red hawthorn, supplemented by the above golden old rock sugar and Hangzhou Zhang Changfeng or Zhang Fengyu two production of sugar osmanthus, adhere to the recipe of cutting, strictly according to the top secret method of production.

And when making sour plum soup, Xinyuanzhai will flexibly adjust the sweetness and sourness according to the temperature, when it is hot, the sour plum soup will be a little sour, cooler and quench thirst, and when it is cold, it will be sweeter, more moisturizing and relieving fatigue.

Therefore, the osmanthus sour plum soup made by Xinyuanzhai is golden in color, overflowing with fragrance, sweet and sour.

Due to the fine work of real materials and genuine goods, as early as the Republic of China, the osmanthus sour plum soup of Xinyuan Zhai was famous in China, and it was passed down as a good story among literati and celebrities, and enjoyed a very high reputation.

Mei Lanfang, Shang Xiaoyun, Ma Lianliang and others often visit the old store of Xinyuanzhai. Even Zhu Yifan, the teacher of the last emperor Puyi, had a soft spot for him, praised it greatly, and even gave him a plaque.

Although Bai Xiaobai has never drunk Xinyuanzhai's sour plum soup, he knows that Xinyuanzhai's osmanthus sour plum soup is indeed very famous, and Guangdong's Wang Lao JI herbal tea is called the two major summer drinks in the Republic of China.

Today, Wang Laoji has long been famous in China through brainwashing advertising, and major supermarkets are blooming everywhere.

Xinyuan Zhai's osmanthus sour plum soup is much more low-key, still inheriting the old method, boiled by hand, and stored in the potbelly blue and white porcelain jar, which is naturally chilled around the porcelain altar, and is only served between the summer solstice and the mid-year festival every year.

Rao is a short supply time, limited supply (each time a large vat is made, until sold out), but Xinyuan Zhai's osmanthus sour plum soup is still hot and in short supply.

Wei Hai said that the secret sour plum soup in his store was better than Xinyuanzhai, which was purely his personal opinion, Bai Xiaobai had never drunk it after all, so he didn't express any opinion on it, but he felt that Wei Hai's words were nine times out of ten true.

It's not just Bai Xiaobai who is confident in the taste of the secret sour plum soup.

It is also because of the good food in the system that the secret sour plum soup ingredients are listed, whether it is the old three kinds of sour plum, tangerine peel, hawthorn, or accessories, or even lotus leaves are also one in a hundred, the best of the best, undoubtedly the top.

Just the hundred-year-old red peel and Guangchen peel must be beyond the reach of Xinyuanzhai, not to mention the secret key, a piece of ice heart lotus leaf used.

Of course, Bai Xiaobai didn't have the slightest intention of stepping on Xinyuanzhai and raising his sour plum soup.

Every real chef is adhering to the awe of the ingredients, making food with heart, and has its own unique characteristics, Xinyuanzhai is like this, and so is himself.

But the mouth grows on the customer, and they love to evaluate and comment as they want, which is also the freedom they should have.

After Wei Hai solved all the cool summer packages in three or two clicks, he still wanted to eat another one, but he knew that this store was limited to sales, so he had to give up!

Anyway, I will have to stay in this store in the future.

Who let this white boss tempt himself every time he launches delicious new delicacies!

Wei Hai thought in his heart, and happily took out five hundred yuan from his wallet, and said, "Boss Bai, when will the next new product be launched!"

It's not that he is tired of eating other delicacies in this store, it's just that Wei Hai is now very concerned about the food dynamics of this store, and hopes to take the initiative to get first-hand information about new delicacies.

In the face of Wei Hai's question, Bai Xiaobai did not hide it, and said directly, "The new product will be launched on the 6th of this month." ”

"Oh, that's the day after tomorrow. Boss Bai, do you need someone to help you taste semi-finished products for your new product, I can give you a free taster. Wei Hai said with a hippie smile.

The word taster amused Bai Xiaobai.

"Stay tuned for new arrivals. Bai Xiaobai did not answer Wei Hai's question positively, but played a big Tai Chi, which can be understood as a refusal, or it can be said that an answer is equivalent to no answer.

Of course, Wei Hai understood in his heart, and he was not embarrassed, so he didn't care and said, "Boss Bai, then I'm looking forward to your new product!"

Wei Hai, who was well-fed and drunk, did not stay for long, he carried his suitcase and said goodbye.

He was now sweating and had to go back to the school bathroom to wash up.

After Wei Hai left, Bai Xiaobai sorted out the specialties of the imperial capital that Uncle entrusted Boss Chen to carry.

In addition to one bag containing Jingba, walnut cake, and Liubiju pickles, the other bag also contains poria cake and a bag of Daoxiangcun pastry.

The last two specialties, Uncle didn't mention them on the phone, could it be that Boss Chen sent them separately?

Bai Xiaobai was confused.

At this time, a young man with glasses in a crisp suit walked into the store.

The young man with glasses is still wearing a formal suit in the summer, and nine times out of ten he is a business person, although this young man is handsome, but his eyes are very sharp, and it can even be said that he does not belong to the old spicy people who should be at his age.

The sixth sense told Bai Xiaobai that the arrival of this young man with glasses was by no means as simple as tasting food.