The three judges stood up and came to Bai Xiaobai's booth.

The first thing Lin Yupeng saw was the whiteboard stop sign standing in front of the booth.

This booth is so conspicuous, and it lists the food sold at the booth.

There are only three in total - clear soup noodles, clear soup powder, and sea dragon steamed dumplings.

There are few types, but the prices of the food are not low.

300，900，1200……

"Is this the price of one serving?" Lin Yupeng's mouth opened slightly, obviously frightened.

Hu Weijia, the daughter of Rao is the richest man, was also frightened when she saw the pricing of these delicacies.

How can there be a boss who prices it like this.

Even Gu Lao, who had not changed his face and had been calm all the way, his face changed slightly.

But after moving from the whiteboard stop sign to Bai Xiaobai's face, Lin Yupeng slightly restrained his surprise.

It turned out to be this cow man.

Bai Xiaobai is also well-known in the Jianghai realm, and Lin Yupeng, who is the host of Jianghai Satellite TV's 'Everyday Food', has naturally heard of Bai Xiaobai's name.

After Hu Weijia saw Bai Xiaobai's face, he was also a little relieved.

Finally came to this booth.

Yesterday, Kobayashi Kenta patronized the keyword of the Jianghai Food Festival, and it was directly on the top five of the hot search list of a certain wave.

Even the sky-high price of Hailong Steamed Dumplings in Xiaobai Restaurant, priced at 1,200 yuan, is also in the top ten of the hot search.

When we come today, we will see if it is in vain.

Hu Weijia thought to herself.

Gu Lao doesn't like to read the news very much, and basically reads newspapers.

Xiaobai Restaurant and Bai Xiaobai, because of the last incident in which Hu Mei personally delivered a flower basket, made the front page headlines of major media newspapers in Jianghai, so Gu Lao had a little impression of him.

Although Gu Leiting had never seen Bai Xiaobai, his impression of this young man was actually not very good.

The main thing is to give people a feeling of unsafe cooking and pure eye-catching.

In addition, the food with such a high price is too ungrounded.

It's not a food that everyone can eat, and even if it's top-notch, so what?

Gu Leiting was very dismissive of this.

"Boss, what kind of food is the food you declared for the food festival?" Lin Yupeng took the lead in walking to the booth and asked according to the established process.

"The regulations can declare three items, so I declared all three delicacies. Bai Xiaobai replied calmly.

The judges ate deliciously, Bai Xiaobai was also ready, and he brought out nine disposable bowls.

Three bowls of clear soup noodles, three bowls of clear soup powder, and three bowls each contain a sea dragon steamed dumpling king.

Of course, the clear soup noodles and clear soup noodles are not sold to the outside world, and they are basically small portions of one or two bites.

It's not that it's stingy.

The main reason is that the judges have eaten too much food in front of them, and they are basically full, so as long as they prepare a small amount enough to taste.

Lin Yupeng, Hu Weijia, and Gu Leiting stepped forward, each picked up a disposable paper bowl, picked up disposable chopsticks, and began to taste it.

Lin Yupeng first ate clear soup noodles.

He has traveled all over the country, eaten countless kinds of noodles, and has always believed that the most important thing in noodles is the taste.

If the soup is good and the noodles are not bounced, it is also a failure.

Picking up a chopstick noodle, just with his eyes, Lin Yupeng knew that this noodle was definitely not ramen.

It is very general, and it is basically the same as the line cut by Jianghai local dough sheeter.

Noodles are sold cheaply in Jianghai, and noodles are generally sold in breakfast shops.

This kid is too cutting corners, right, did he buy the noodles directly??

This dares to price 300 yuan??

Lin Yupeng thought in his heart, put a chopstick noodle into his mouth, and chewed it slightly.

Almost after chewing the first bite, Lin Yupeng showed surprise on his face, and his whole person froze a little.

This......

This noodle is not Q-bounc, but it is extremely creamy, and it is very chewy, and the more you chew, the more fragrant it becomes.

The taste is very similar to that of hot dry noodles in Hu'e Province, but not exactly the same.

Each noodle absorbs enough soup, but it does not swell and soften at all, and the roots are fragrant, with a full aroma of chicken soup, which makes people want to stop.

There is no meat, no greens, not even green onions, it is a clear soup to the extreme, but it is also delicious.

Take a sip of the broth.

Boom –

Lin Yupeng's back seemed to burst out with two big words - delicious.

This soup is so delicious and delicious, Lin Yupeng can be sure that the soup is made with pheasant, but this pheasant soup is simply something he has never drunk before.

Fragrant but not greasy, mellow but not oily, not greasy at all, very refreshing.

And obviously I didn't taste MSG, but it was extremely delicious, and obviously the umami came entirely from the ingredients themselves.

Suck and suck –

Lin Yupeng eats a lot, as a senior food traveler, he has always been strict about the standard of food, but the clear soup noodles completely conquered his old glutton.

But the amount of this clear soup noodle is so small that it will be sucked up in three or two bites.

Lin Yupeng could only lick his lips twice, with an expression of not having eaten enough.

Hu Weijia on the side also began to doubt life after eating a sea dragon steamed dumpling queen.

This steamed dumpling is really not in vain, no wonder yesterday's Kobayashi Kenta was full of praise.

After Hu Weijia saw Kobayashi's hot search on the Internet yesterday, he also deliberately searched for relevant pictures and consultations.

Last night, she knew that Bai Xiaobai Hailong's steamed dumpling king was not ordinary shrimp meat, but lobster meat.

Hu Weijia, a wealthy woman, has never eaten any delicacies and seafood.

Lobsters are no exception.

Hu Weijia has eaten all kinds of lobsters.

There are many varieties of lobsters, and their meat is not as delicious as the Australian lobster, for example, the Boston lobster is not as delicious as the Australian lobster.

However, lobster is not a small type, after being cooked or steamed, the meat will shrink and tighten, and the taste will be older than ordinary shrimp meat.

However, the sea dragon steamed dumpling king of Bai Xiaobai cuisine, the lobster filling inside is very smooth and tender.

As soon as you bite into it, the delicious shrimp juice fills your mouth, and the deliciousness continues to explode in your taste buds.

That kind of deliciousness is described without words, and you can only taste it and experience it yourself.

When you eat the king of steamed dumplings with sea dragons, the delicacy only takes root on the tip of your tongue.

Suddenly, Hu Weijia felt as if he had a pair of wings on his back, and he seemed to have become an angel, rising into the air little by little.

It's a hearty feeling of soaring into the sky.

This steamed dumpling is so wonderful.

Lin Yupeng and Hu Weijia were intoxicated by the temptation of food and were very happy.

But Gu Lao looked confused.

The paper bowl in his hand was empty, and the fragrance of clear soup powder remained in his mouth.

The aroma of the food lingers in the mouth for a long time.

Rice noodles have been a local snack in China for at least 1,000 years. There is a wide variety.

Over the past few decades, Gu Lao has eaten countless rice noodle dishes, and he has eaten almost all the varieties of rice noodles today.

But like the pink rice noodles in the clear soup powder, it was really the first time I had eaten it.

First of all, the rice noodles themselves are not only pink and crystalline, but also have a very refreshing texture, which is soft and smooth in the mouth, and you can feel the full flavor of rice.

This alone is ten streets away from other ordinary rice noodles.

Paired with the best pheasant soup, with the aroma of figs, it instantly reduces the oiliness, doubles the deliciousness, fully mobilizes the sense of smell, taste, and even every cell in the body is active.

Gu Lao hadn't had goosebumps all over his body for a long time, and he instantly felt a sense of astonishment that he was ten years younger.

After Gu Lao tasted the clear soup powder, he couldn't help but think of an old saying - the back waves of the Yangtze River push the front waves.

I really didn't expect Bai Xiaobai to be so young, and he actually had such superb cooking skills, which was not inferior to many top culinary technicians.