I really enjoyed myself today, and I actually ate wild lobsters from the coral belt of the Great Barrier Reef in Australia.

Bai Xiaobai once watched a BBC nature documentary.

The documentary is about the coral reefs around the Great Barrier Reef, where many coral bleaching and dying in recent years have been caused by rising sea temperatures.

The Great Barrier Reef's marine ecosystem is disintegrating, many fish species are being forced to relocate, and the once wild paradise of the Australian lobster is gone.

I didn't expect the system to be able to breed lobsters naturally here, absolutely uppercase.

After reading the current words of the source of the lobster, Bai Xiaobai was very convinced, and he had no objection to the benchmark price set by the system.

The price of a cage of sea dragon steamed dumplings is 1,200 yuan, and Bai Xiaobai has decided not to make any adjustments to maintain the benchmark price of the system.

However, with such an expensive price, Bai Xiaobai can foresee that tomorrow at the Jianghai Food Festival, there will definitely be another bloody upsurge of discussions.

Anyway, the new product already has a topic, and as for the deliciousness of the new product, Bai Xiaobai also has absolute confidence.

It depends on the specific sales after the launch tomorrow.

Bai Xiaobai thought in his heart, and sped up cleaning in his hands.

Ping Pong!

After being busy for a while, I finally cleaned up the kitchen.

Bai Xiaobai yawned and looked at his watch, it was already eleven o'clock.

It was really not early, Bai Xiaobai casually extinguished the kitchen lights and hurriedly ran to the bedroom on the second floor.

It was a really cold night at the end of November.

Bai Xiaobai Simmons has been padded with a two-centimeter-thick silky quilt on the bed, and the earlier air conditioner quilt has also been replaced with a goose feather duvet.

This duvet is light and warm, making it ideal for late autumn and early winter.

I didn't even bother to take a bath, Bai Xiaobai used a odor freshener to remove the odor and stains on his body in the bathroom, so he hurriedly brushed his teeth, and then went directly into the warm goose feather duvet and talked to Zhou Gong's sister-in-law.

……

Early the next morning, the alarm clock on the bedside table went off.

'The early bird gets the worm to eat ......'

The electronic sound of the alarm clock that remains unchanged.

The alarm clock is set at 5:50 a.m.

At this moment, the sky in Jianghai has not yet dawned.

Bai Xiaobai had already heard the alarm clock, and he turned over, reluctant to get up.

Like most people, when the weather is cold in autumn and winter, getting up in the morning is simply a kind of mental torture for Bai Xiaobai.

In the past, when I opened my own store, Bai Xiaobai usually got up at half past six to six forty in the autumn and winter, and occasionally encountered a headache and brain fever, and I really didn't want to get up, and I got up at eight or nine o'clock.

Wake up before six o'clock, this is really the first time in autumn and winter.

Bai Xiaobai squinted, planning to close his eyes and recuperate for a while before getting up.

At this time, a cold electronic voice sounded in my head:

[Ding Dong - the host gets up, don't be a pig anymore.] The ginseng liquid has been blended and warmed for you, and it is placed on the computer table, and you can get up and drink it. 】

Doesn't the ginseng nourishing liquid system say that you can drink it at any time when you put it in the refrigerator?

The electronic sound of the system made Bai Xiaobai sweat, and he was a little confused.

The system seemed to understand Bai Xiaobai's thoughts, and continued to answer:

[Ginseng Liquid is a precious drink that can be drunk directly. In autumn and winter, if you put a black wolfberry and a red wolfberry, and take it with warm water, you can warm up the body, double the health care function, make the body warm, and resist the cold and evil wind into the body. 】

Soga!

Although the system has all kinds of pits, it usually emits a cold electronic sound, and its attitude is a little indifferent, but occasionally some behaviors really move Bai Xiaobai.

For example, now mix ginseng and nourish liquid for yourself.

Bai Xiaobai got up slowly after moving his hands and feet a little in the quilt.

Sure enough, there was a glass on the computer desk, which contained most of the cup of transparent liquid, as well as a black wolfberry and a red wolfberry.

This is the ginseng liquid that the system blends well.

Bai Xiaobai put on a thick cotton slip and went back to the bathroom to wash quickly.

After washing and scrubbing in the bathroom, I went back to the bedroom, picked up the glass of the computer desk, and drank it all.

After blending, the ginseng nourishing liquid has a much lighter sweet taste, but when drunk with warm water, it does have the effect of warming the body.

After drinking the warm ginseng nourishing liquid blended by the system, his body suddenly warmed up, but Bai Xiaobai couldn't help but shine in the corners of his eyes, and he was a little moved.

Bai Xiaobai is not a pretentious girl, others can cry when they watch a touching movie, but he won't.

But the system's intimate blending of ginseng and Rong liquid in the morning gave him a drink, which inadvertently plucked a string in his heart.

Bai Xiaobai thought of middle school, when his mother was still alive.

It was also winter.

The autumn and winter of Jianghai are wet and cold, not drier and colder than in the north.

This kind of clammy cold, cold and wet mixture, transdermal to the bone, very cold.

Bai Xiaobai has always been afraid of the cold, and especially loves to be a pig in the warm bed in winter.

Whenever this happens, my mother will mix a glass of warm honey water or hot milk, walk to the edge of the bed, lift the quilt, and call him to get up and drink.

Originally, his body was cold, but after drinking the hot drink sent by his mother, Bai Xiaobai's body would be hot.

This kind of warm maternal love is unforgettable for Bai Xiaobai's life.

Since his mother died in a car accident, Bai Xiaobai has not felt this way for many years.

Now the ginseng nourishment liquid blended by the system has actually allowed Bai Xiaobai to regain the warmth at the beginning, not only the body is warm at the moment, but also the heart is warmer.

Bai Xiaobai wiped the corner of his eyes slightly, smiled and said to the system with his mind:

"System, thank you, I have to work hard today!"

Bai Xiaobai thanked the system for the first time.

The cold electronic voice replied:

[Go, Sao Nian, continue to cheer for the food festival! 】

"Hmm. It's a must. ”

After a warm exchange, Bai Xiaobai took off his pajamas, put on a cotton jacket, put on an exclusive chef's uniform, and then went downstairs into the glass kitchen to get busy.

I was still busy preparing some of the dishes needed for the opening of the food festival.

Sales of the noodle soup on the first day of the festival were good, but the sales of the noodle soup were dwarfed by comparison, or to put it bluntly, miserable.

Yesterday's sales of clear soup powder were 0.

The main reason is that the clear soup powder is 900 yuan a bowl, which is twice as expensive as the price of clear soup noodles, which is difficult for many customers to accept, or the first customer to eat crab has not yet arrived.

In order to maintain freshness, the ingredients provided by the system are supplied immediately and replenished when they are used up.

The rice noodles made by Bai Xiaobai must also meet the freshness required by the system.

In other words, the rice noodles that were not sold yesterday are no longer usable today, and they have all been recycled by the system.

Bai Xiaobai needs to remake fresh rice noodles.

Of course, because of the poor sales, in order to avoid waste, today's rice flour Bai Xiaobai does not plan to do too much.

In today's food festival, the protagonist food that will be launched at your booth is the King of Sea Dragon Steamed Dumplings.