Resisting the temptation of seafood and Mexican restaurants on both sides, the two of them walked forward with great determination and stepped into a Cajun restaurant called Old Fisherman.

This restaurant was introduced by the staff of the hunting service company, the façade is not large, several times smaller than "the court of to sisters", but it is very lively inside, there are many customers, and it is also very noisy, just like a night snack restaurant in Huaguo.

The two walked in to take a look, and when they saw that there was still a place in the corner, they went over and sat down, waiting for the waiter to come.

The restaurant is busy, the waiter is constantly shuttling between the tables, chairs and bars, when an aunt comes to deliver food, she sees the two of them, nods apologetically, and walks to the other side with the plate in her hand, it seems that she will wait for her to finish delivering a few pots of vegetables before she will come to order.

But it's also interesting to watch a bunch of foreigners throw off their cheeks and eat crayfish.

On the other side of the bar, there are pure crayfish eaters, and a group of foreigners sit in rows, and in front of each person are two dark red basins, one is for crayfish, and the other is for peeled lobster shells.

As for the legendary crayfish companion: plastic gloves, I didn't see it, and many foreigners shook their fingers after eating one and washed off the sauce and shrimp roe on it.

This kind of casual small action is the most delicious reflection of the food, and the appetite of the two people exploded.

Finally, the woman came over and gave them a menu for them to order.

"Cajun style crayfish, come to a bucket, Cajun original flavor will do. ”

"Well, another bucket of spicy ones. ”

"Cajun-style sausages for one portion, one big portion. ”

"Fried green tomatoes, two servings. ”

"Fried king crab, come one, you want to weigh it? Okay, I'll go with you later." ”

"Cajun-style chicken stew, one for one. ”

"Assorted rice, two servings. ”

"Cajun cocktails? ”

"Weiwei, do you have anything else to add, such as seafood?"

"No, if you want to eat later, add more. Xiao Weiwei waved her hand and added, "If we can't eat enough, we will go to the seafood restaurant to eat something else." ”

"Then for the time being, it's not enough to add more, I'll weigh the crab with you." ”

Liu Danqing returned the menu to the waiter and said.

The waiter looked at the order menu full of words in his hand and confirmed, "How many of you are there?"

"Two?"

"I'm sorry, I don't mean anything else, if it's the two of you, I'd suggest you remove a few dishes, our dishes are quite generous. ”

The waiter persuaded when he heard that there were only two of them, but they ordered so many things. After all, Liu Danqing and Xiao Weiwei's body shape is okay in China, but when they run to the United States, they belong to a small physique and a small body.

"Hi, are you Qin and vivi? Hello, I watched your live broadcast, Martha, you don't have to worry about their appetite, they can eat a Burmese python more than five meters long in one meal. ”

A black buddy sitting at the bar eating lobster heard their conversation and looked back, obviously recognizing Danqing and Weiwei, but his habitually curled tongue couldn't tell their names, which sounded very weird.

This guy used his unique racial talent, like singing, to exaggeratedly introduce the deeds of Liu Danqing and Xiao Weiwei to the waiter Martha.

"They hunted a python with their bare hands and ate it, and then they hunted a four-metre alligator with a stick, cut off its tail and ate it. ”

"Martha, don't worry about their appetite, they can eat your shop if they want. ”

When it comes to hip-hop, there is really no way to compare with this gang of black buddies, their hip-hop spirit is imprinted in the bones, and any buddy who eats crayfish can come to Huaguo's show to be a mentor.

Liu Danqing's buddy nodded and said with a smile: "I'm Danqing, hello." ”

"Hello, I'm Mike, I'm done eating in a while, can I take a picture with you?" Mike asked politely.

"Absolutely. Liu Danqing nodded again, and then followed Martha to weigh the king crab.

The king crab here is not very big, after all, it is used for frying, and the Cajun food is a cheap food, and the people who come to eat it are generally civilians and the middle class, and if you get those big crabs, ordinary people can't afford to consume them.

I picked a big one, and weighed it out to be four pounds, and the old rice weighed everything in pounds, which is about equivalent to nine taels in Huaguo, and this king crab is three catties and six taels.

The first thing to be served is the crayfish, which is directly two large pots, each of which is about five catties.

Although they have a bucket of crayfish written on the menu, it is impossible to really bring a bucket up, which is inconvenient and unsightly.

The bucket was just a way to measure it, and because the Cajun people used to cook crayfish in the bucket, they brought it into the restaurant.

Xiao Weiwei couldn't help but take out her mobile phone at this time, open the live broadcast room, and start shooting.

As for Comrade Xiaosan, he can only take a temporary vacation, and in the United States, if there are still aerial photos in the shops on the street, then the court's leaflets will make people collapse.

The audience who was paying attention to the live broadcast room of the two suddenly received a prompt, informing them that Danqing and Weiwei's live broadcast room was open again, and many people clicked in.

After entering, I saw two large pots of hemp small appear on the screen, exuding steaming heat.

Different from Huaguo's hemp small, in the middle of the crimson crayfish, there are some corn and potatoes mixed in it, especially those potatoes, which are not peeled and look quite rough.

After filming the two large pots of crayfish for a while, Xiao Weiwei put her mobile phone next to her, filmed the scene on the dining table, and said with a smile: "Comrades, now Qingqing and I are ready to taste the hemp here in Cajun Restaurant, New Orleans, Louisiana, the origin of crayfish." ”

"These two pots, one is Cajun original, with a little spicy, and the other is spicy, you see, the color of the soup is obviously much redder, okay, without further ado, let's start. ”

"Weiwei, is it really good for you to do this, it's morning in Huaguo, and you let me see these early in the morning?"

"The foodie retreats, the hungry devil retreats, slightly, despises you. ”

"I'm crouching in the corner right now. ”

Not to mention that the audience was deeply stabbed by Xiao Weiwei's malice, the two shook off their cheeks and ate Ma Xiao.

At this meal, most of the people in the entire live broadcast room and restaurant were shocked and shocked by the two.

The two large pots of hemp were disappearing at a visible rate, while the other plate containing the empty shells quickly built up a hill.

Although the speed is fast, the two of them are not busy at all, and those lobster shells are also clean and neat.

As one dish after another came up and was eliminated again, Xiao Weiwei burped and concluded: "The dish is good, it's delicious, the cocktail is a little weird, it's obviously vegetable juice, burp." ”

They finally realized that what Martha said was enough, really enough, just the fried king crab, the food under the crab was enough for ordinary people to eat.

There is also the stewed chicken nuggets, which are stewed whole into pieces, and there are a lot of vegetables and shrimp in it, and there is a big pot full of portions.

Even the jambalaya is enough to fill up, in addition to rice, there are two tablespoons of shrimp with sauce, two tablespoons of vegetables, and one tablespoon of chicken.

(End of chapter)