Chapter 159: Pay
He was not interested in catching fish, but he was very interested in seeing the stupidity of the two mothers and daughters catching fish. What could be more joyful than seeing a wife and daughter happy?
"Husband, I grabbed another one, you quickly take the basin to pick it up. The little girl shouted to him at a distance of only a few paces, and she said so loudly, which showed how happy she was.
"Hey!" Shen Danqing didn't dare to stay slow, and quickly stood up and walked over to pick up Xiaoyu.
The little girl put the little fish in the basin and went to catch the fish again, but just now she ran away, and there was still a shadow of the fish. The little girl didn't find it for a while, so she rushed to the doctor and asked her daughter: "Baby, how can there be a little fish!"
"It's gone, the little fish are gone. The little guy shook his little head and said with a look of pity. The two small pigtails sway with the swing of the head, like two willow branches swinging in the wind, which is very beautiful.
Then the two of them stood in the water like sculptures, waiting for the little fish to come to the door. They were afraid that the movement would be too big and the small fish would not come. It's hot, and there's no one left.
After fighting for most of the afternoon, the final result of the two mothers and daughters was five small fish half the size of a finger, and if they were boiled and eaten, they would be eaten in a big bite. Obviously, they can't cook a meal, and they are not disappointed, mainly in the process, they get happiness, and that's enough.
Cooking at night is still Chef Shen's job, in addition to the more than 3 catties of osmanthus fish, he also bought pork ribs, steak, soft-shelled turtle, and olive vegetables. The Shen family is all meat eaters, so they buy few vegetables and buy several kinds of meat dishes.
Osmanthus fish and soft-shelled turtle are alive, and Shen Danqing's concept of "life" makes him firmly believe that it is best to slaughter them before they are put into the pot. Therefore, he ignored them, but prepared the condiments and condiments first, so as not to be busy while cooking. When they are ready, they start to slaughter them, and the fish is good to say, first use the back of the knife to shovel off the scales, then use the horn of the knife to cut off the gills, cut it to the stomach, take out the internal organs and throw them away, and cut the fish diagonally a few times. Wash the processed fish, spread a little salt and monosodium glutamate evenly inside and outside the fish body with raw extraction, and let it stand for two minutes for later use.
Don't cut off the head of the soft-shelled turtle, (Note: There are transverse bones in the head of the soft-shelled turtle, which is highly poisonous, throw away the transverse bones, and the head can also be eaten.) Split the belly of the soft-shelled turtle, remove the internal organs and throw it away. Then cut off the four claws, split the soft-shelled turtle into pieces, wash off the blood with clean water and set aside.
Take a clean clay pot, clean it first, pour in the soft-shelled turtle pieces, then add the water that has just submerged the soft-shelled turtle pieces, add a little lard and a packet of Qingbu cool. (Note: Qingbuliang is available in Guangdong pharmacies.) Place on heat and simmer over medium heat for 10 minutes.
Put the prepared fish in a pot and steam for more than ten minutes.
Marinate the washed steak in cooking wine with a pinch of salt for three minutes.
Stir-fry braised pork ribs first, braised pork ribs have this dish all over the country, but Shen Danqing can only cook Hunan dishes. As the saying goes, color, aroma, and taste are complete, and this is used to describe the level of the dish. If you want to look good at braised pork ribs, you first have to look at the brine, Shen Danqing uses the brine prepared at home, fried with rock sugar, which is characterized by bright red and oily, and the surface of the food marinated with it is as bright as a layer of wax.
Put the pot on the fire and pour in the appropriate amount of lard (note: lard is the best oil for the human body. Wait for the oil temperature to be slightly hot, pour in the prepared pork ribs, fry for two minutes with a fierce heat, turn off the low heat, pour in the brine and add a little water, then add salt, monosodium glutamate and dried chili peppers (note: monosodium glutamate and salt are harmless to the human body when cooking in an environment of 120 degrees) cover the pot and cook, until the soup is exhausted, dissolve a small amount of starch with water to thicken, and then put in the spare garlic sprouts and stir-fry for half a minute. The advantage of this stir-fry is that the dish is oily, fresh, spicy and sweet.
Use a washed five thick steel plate, put it on the fire to heat, put some butter, wait for the oil to melt, fry the marinated steak on the steel plate, wait for the two sides to be slightly charred, sprinkle with spices and black pepper, turn off the heat and move the steak to a plate. (Note: 1 piece per person)
Turn the osmanthus and soft-shelled turtle off the fire, the soft-shelled turtle can be eaten, and the osmanthus fish should be sprinkled with ginger shreds, green onions, and poured with bulk light soy sauce. (Note: It is better to use bulk light soy sauce from Chaozhou, which is oily, but not other light soy sauce.) )
Finally, add a stir-fried olive vegetable, and it's ready to serve.
Shen Danqing brought a few dishes to the table, took off his apron, and walked towards the living room. When he saw that his parents had returned, he shouted, "Mom and Dad, it's time to eat!"
Then he stopped and walked into the yard and shouted to the little guy who was playing and the little girl who was taking care of him: "Wife, baby, eat!"
"Got it!" the little girl replied.
"Oh! Eat!" the little guy heard his father shouting to eat, and immediately stopped playing, and ran towards the restaurant quickly with two short legs in his mouth. When it comes to eating, she is more active than anyone else, and she is a complete snack.
"Son, the food I cooked today is really delicious. Shen's mother said approvingly while eating her favorite dishes.
"Uh-huh! Daddy's cooking is delicious. The little guy followed suit. Needless to say? Just look at her foodie and you can see how much she likes to eat. The mouth is stuffed non-stop, and the words are still time-free.
The little girl eats by herself, and at the same time has to help her daughter carry vegetables, but the little guy's hands are too short to carry it. From time to time, she has to take a tissue to help the little guy wipe his face, and the little guy eats too indecently, and often has oil stains all over his face.
Dad Shen was drinking wine and eating vegetables, and his slow and logical movements revealed his satisfaction with his current life.
The demeanor of the family, Shen Danqing has a full view. He's drunk before he gets drunk, yes! What could be more meaningful than satisfying his family? Giving to his family is the easiest way to get satisfaction. You don't need to do much, even if it's cooking a delicious meal for your family.
At eight o'clock the next morning, Shen Danqing was woken up by the biological clock on time. Over the years, he had developed the habit of waking up at eight o'clock, and his biological clock was established.
He rubbed his eyes, which he had just opened, stretched, and after yawning habitually, the large amount of fresh air he inhaled in his lungs awakened his brain deeply. After a night's rest, he was already full of energy, and the strength he possessed seemed to be able to kill a tiger with a single punch.
has been resurrected with full blood, Shen Danqing is unwilling to be lazy in bed, he lifts the quilt and gets up as soon as he makes a move, and goes to the bathroom to solve the problem of personal hygiene.
Ten minutes later, Shen Danqing, who had cleaned up, came out of the bathroom, and saw the little girl mother and daughter who were still in sweet sleep on the bed, he really couldn't bear to call them, but he thought that it had been discussed yesterday, if he didn't wake up the little girl, she would complain afterwards. So he gritted his teeth and shook the little girl fiercely.
The little girl tried to open her eyelids that were still fighting, and looked at Shen Danqing blankly, not understanding why her husband woke her up.
"Wife, didn't you say yesterday that you would go to work with me today?" Shen Danqing said to her.
"Oh! I see, I'll get up. The little girl seemed to have come to her senses.
It takes a little longer for a woman to solve her personal hygiene, and it took the little girl twenty minutes to dress up. When she came out of the bathroom, she was already a beautiful woman with all kinds of charms.
"Let's go down for breakfast!" Shen Danqing said to the little girl with a smile.
"Don't you wake up the baby?" said the little girl, pointing to the little one who was still in a sweet sleep.
"No, let her sleep! I'll just hold her later." Shen Danqing replied. Children need adequate sleep, and scientific studies have shown that children's growth and development are completed in their sleep, which shows the importance of adequate sleep for children.
Shen's mother is old and gets up early in the morning, so she has already bought breakfast for her family in the shopping street. It is best to have a bowl of porridge, an egg, and some other food for breakfast. Porridge can warm the stomach, eggs are also stomach-nourishing, and the nutrition is sufficient, which is convenient for the human body to absorb quickly. Shen's mother heard her son talk about it once, and this is how she bought the breakfast package.
There are many kinds of porridge, but Shen Danqing loves to eat seafood porridge, which may be the common love of many people in the interior! The unique seafood taste, Shen Danqing never gets tired of eating it, and the more fishy it is, the more he likes it.
After breakfast, Shen Danqing went upstairs to hug her sleeping daughter. Guangdong is good, most of the time you can live in a single clothes. Therefore, it saved Shen Danqing a lot of trouble, and directly hugged her daughter and left.
When he arrived outside the villa, Secretary Liu had already parked his car on the side of the road and was waiting for him.
Secretary Liu saw the boss walking with his daughter in his arms, followed by the boss lady, so he quickly opened the back seat door and greeted them: "Boss, boss lady, good morning!"
Shen Danqing nodded and responded, but the little girl said to Secretary Liu with a smiling expression: "Secretary Liu, it's early!"
Shen Danqing hugged her daughter and sat in, and when he saw that the little girl still wanted to sit in, he said to her: "You go and sit over there, I want to sit on the side, and it will be convenient to get off later." ”
"Oh!" the little girl seemed to realize, and immediately jumped to the other side to open the door and get into the car.
Without saying anything all the way, the car drove directly to the parking lot on the first floor of the basement of the building, and next to the No. 1 elevator, there was a special parking space for Shen Danqing. From the moment Shen Danqing's car entered the square of the headquarters building, the security guards immediately stood guard in place, prohibiting other vehicles from passing during this time, and prohibiting anyone from staying in the underground parking lot, until Shen Danqing got on the No. 1 elevator before the alert was lifted.
The elevator went straight to the 35th floor in just over a minute. "The boss is early, the boss lady is early. "Getting out of the elevator is to say hello to the two of them all the way. Shen Danqing nodded in response, and the little girl only smiled and nodded in response, there were too many people, she couldn't say hello to everyone.
Entering the office, Shen Danqing put her daughter on the reception couch. After a moment's movement, my stiff arm began to get ready for office.
It's a new day again, and today he has something very important to do, so he's full of energy, and he's ready.
……